Savory Reuben Egg Rolls

These Savory Reuben Egg Rolls are exactly that—a delightful and decadent treat that’s perfect for any gathering or a savory indulgence. The combination of a crispy egg roll wrapper, a tangy corned beef filling, and a creamy Thousand Island dressing creates a symphony of flavors that will impress your guests and satisfy your cravings.

The key to these egg rolls is the perfect balance of flavors and textures. The egg roll wrappers are crispy and golden-brown, while the corned beef filling adds a savory, tangy note. The Thousand Island dressing provides a creamy, rich finish that ties all the flavors together beautifully. Whether you serve them as a fun appetizer or an elegant snack, these Savory Reuben Egg Rolls are sure to be a hit.

These Savory Reuben Egg Rolls are not only delicious but also visually appealing. The golden-brown egg rolls with a creamy Thousand Island dressing make for a stunning presentation. Plus, they’re incredibly versatile. You can customize the flavors with a hint of garlic, a sprinkle of fresh herbs, or even a drizzle of hot sauce for an extra touch of indulgence.

So, grab your ingredients and let’s get rolling! These Savory Reuben Egg Rolls are going to be a hit, and they’re sure to become a favorite in your household.

Savory Reuben Egg Rolls are a delightful and indulgent appetizer that combines crispy egg roll wrappers, a tangy corned beef filling, and a creamy Thousand Island dressing. Perfect for any gathering or a savory treat, these egg rolls are surprisingly easy to make. The unique selling points are the crispy wrappers, the savory filling, and the creamy dressing, making them a showstopper for any occasion.

Whether you’re looking for a fun appetizer or an elegant snack, these Savory Reuben Egg Rolls are sure to impress. They’re a delightful combination of flavors and textures that will have everyone reaching for seconds.

My family absolutely loves these Savory Reuben Egg Rolls. Every time I make them, it’s like a little celebration in our kitchen. The kids love helping me roll the egg rolls and mix the filling, and my husband can’t get enough of the crispy, savory flavors. It’s become a staple in our household, especially for game days and family gatherings.

One evening, we had some friends over for a game night, and I decided to make these egg rolls as the star of the show. As soon as I brought them out, everyone’s eyes lit up. The golden-brown egg rolls with a creamy Thousand Island dressing looked so inviting. The first bite was met with a chorus of “mmms” and “wows.” The combination of the crispy wrappers, the savory filling, and the creamy dressing was a hit. Our friends couldn’t stop talking about how delicious and indulgent they were.

Now, whenever we have a gathering, these Savory Reuben Egg Rolls are always on the menu. They’ve become a favorite not just in our household, but among our extended family as well. And the best part? They’re so easy to make that I never stress about preparing them.

Why This Savory Reuben Egg Rolls Recipe Is a Must-Try

This recipe is a must-try for several reasons. First, it combines crispy egg roll wrappers, a tangy corned beef filling, and a creamy Thousand Island dressing, creating a delightful and indulgent appetizer. The balance of flavors—the crispy wrappers, the savory filling, and the creamy dressing—makes for a perfect bite every time.

Second, these egg rolls are incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a stunning and delicious appetizer ready in no time. Plus, they’re visually stunning, making them a great option for entertaining.

Another selling point is the versatility of the flavors. You can customize the egg rolls with a hint of garlic, a sprinkle of fresh herbs, or even a drizzle of hot sauce for an extra touch of indulgence. Whether you’re looking for a fun appetizer or an elegant snack, these Savory Reuben Egg Rolls are sure to impress.

What You Need For Savory Reuben Egg Rolls

For the Egg Rolls:

• 12 egg roll wrappers
• 1 lb corned beef, chopped
• 1 cup sauerkraut, drained and chopped
• 1 cup shredded Swiss cheese
• 1/2 cup Thousand Island dressing
• 1 tbsp caraway seeds
• 1 egg, beaten (for egg wash)

For the Assembly:

• Thousand Island dressing for serving (optional)
• Fresh parsley for garnish (optional)

How to Make Savory Reuben Egg Rolls

Prepare the Egg Rolls:

1. In a large bowl, combine the chopped corned beef, sauerkraut, shredded Swiss cheese, Thousand Island dressing, and caraway seeds. Mix well until fully combined.
2. Lay an egg roll wrapper on a clean surface with one corner pointing towards you.
3. Place about 1/4 cup of the filling in the center of the wrapper.
4. Fold the bottom corner over the filling, then fold the sides inward, and roll tightly to the top corner. Use the beaten egg to seal the edge.
5. Repeat with the remaining wrappers and filling.

Fry the Egg Rolls:

1. Heat about 2 inches of vegetable oil in a large skillet over medium heat.
2. Fry the egg rolls for about 2-3 minutes per side, or until golden brown and crispy.
3. Drain the egg rolls on a paper towel-lined plate.

Assemble the Egg Rolls:

1. Optional: Serve the Savory Reuben Egg Rolls with Thousand Island dressing and garnish with fresh parsley.
2. Enjoy your delicious and indulgent appetizer!

Tips For Savory Reuben Egg Rolls:

To ensure the egg rolls are crispy, make sure the oil is hot before frying them.

For easier rolling, use a pastry brush to evenly brush the egg wash on the wrappers.

Substitutions and Variations:

Feel free to customize the flavors with a hint of garlic powder or a sprinkle of fresh dill for added depth.

For a different type of filling, you can use pastrami or even turkey instead of corned beef.

If you prefer a different type of cheese, you can use provolone or even mozzarella instead of Swiss cheese.

Make a Healthier Version:

To make this recipe healthier, you can use low-fat corned beef and reduce the amount of oil used for frying the egg rolls.

For a lower-calorie version, use low-fat cheese and reduce the amount of Thousand Island dressing in the filling.

Closing For Savory Reuben Egg Rolls:

And there you have it! A delicious, indulgent appetizer that’s perfect for any gathering. Don’t forget to let us know how your Savory Reuben Egg Rolls turn out, and consider checking out some of our other recipes for more culinary inspiration.

Frequently Asked Questions For Savory Reuben Egg Rolls:

1. Can I use a different type of filling?
   • Yes, you can use pastrami or turkey instead of corned beef.
2. Can I make this recipe ahead of time?
   • You can prepare the egg rolls ahead of time, but it’s best to fry and serve them immediately to ensure the best texture and presentation.
3. Can I use a different type of cheese?
   • Yes, you can use provolone or mozzarella instead of Swiss cheese.
4. Can I make this recipe gluten-free?
   • Yes, you can make this recipe gluten-free by using gluten-free egg roll wrappers and ensuring all other ingredients are gluten-free.
5. Can I make this recipe dairy-free?
   • Yes, you can make this recipe dairy-free by using dairy-free cheese and Thousand Island dressing, and ensuring all other ingredients are dairy-free.
6. Can I add more flavors to the egg rolls?
   • Yes, you can add a pinch of garlic powder, a hint of fresh dill, or even a bit of caraway seeds for added flavor.
7. Can I make this recipe on the stovetop?
   • This recipe is designed to be made on the stovetop for frying the egg rolls. Simply follow the instructions for making the appetizer.
8. Can I make this recipe in a slow cooker?
   • This recipe is not suitable for a slow cooker, as the egg rolls need to be fried on the stovetop.
9. Can I make this recipe in an Instant Pot?
   • This recipe is not suitable for an Instant Pot, as the egg rolls need to be fried on the stovetop.
10. Can I double this recipe?
    • Yes, you can double this recipe. Simply use more egg roll wrappers and adjust the ingredient quantities accordingly.
11. Can I halve this recipe?
    • Yes, you can halve this recipe. Simply adjust the ingredient quantities accordingly and use fewer egg roll wrappers.
12. Can I add a different type of garnish?
    • Yes, you can use a different type of garnish, such as a sprinkle of grated cheese or a drizzle of hot sauce.