Savory Garlic & Parmesan Sweet Potato Wedges

These Savory Garlic & Parmesan Sweet Potato Wedges are the perfect treat for any occasion, from casual gatherings to elegant parties. The combination of the tender sweet potatoes, the savory garlic, and the creamy Parmesan creates a symphony of flavors that will leave your taste buds dancing.

Growing up, sweet potato wedges were always a favorite in our household. My mom would make them for special occasions, and the combination of crispy textures and savory flavors was always a hit. When I decided to elevate this classic snack by adding garlic and Parmesan, I knew it would be a game-changer. The first time I served these Savory Garlic & Parmesan Sweet Potato Wedges to my family, their eyes lit up with excitement. The combination of the tender sweet potatoes, the savory garlic, and the creamy Parmesan was a match made in heaven.

These wedges have become a favorite in my household. They’re perfect for casual gatherings, elegant parties, or even a savory treat after a long day. The best part is that they’re surprisingly easy to make. The sweet potatoes are quickly roasted to perfection, the garlic adds a savory kick, and the Parmesan brings a creamy finish. The presentation is always a showstopper, making it perfect for any special occasion.

So, grab your ingredients and let’s get cooking. This recipe is simple, delicious, and guaranteed to be a crowd-pleaser. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love making these Savory Garlic & Parmesan Sweet Potato Wedges. And trust me, your loved ones will thank you for it.

These Savory Garlic & Parmesan Sweet Potato Wedges are the perfect treat for any occasion, combining the sweetness of sweet potatoes with the richness of garlic and Parmesan. The combination creates a symphony of flavors that will leave your taste buds dancing. Perfect for casual gatherings, elegant parties, or a savory treat, these wedges are surprisingly easy to make and guaranteed to impress. The sweet potatoes are quickly roasted to perfection, the garlic adds a savory kick, and the Parmesan brings a creamy finish. The presentation is always a showstopper, making it perfect for any special occasion.

The unique selling points of this recipe include the delightful combination of tender sweet potatoes, savory garlic, and creamy Parmesan, creating a crispy and savory snack. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love making these Savory Garlic & Parmesan Sweet Potato Wedges.

Exciting Story:

Every time I make these Savory Garlic & Parmesan Sweet Potato Wedges, I’m reminded of the first time I served them to my family. It was for a casual gathering, and I wanted to create a snack that was both delicious and unique. The wedges were an instant hit. My family loved the combination of the tender sweet potatoes, the savory garlic, and the creamy Parmesan. Since then, these wedges have become a staple at our family gatherings and special occasions.

These wedges have a way of bringing people together. Whether it’s a casual get-together or a special occasion, they always hit the spot. The combination of flavors and the crispy, savory nature of the wedges make them a crowd-pleaser. And the best part is that they’re surprisingly easy to make. The sweet potatoes are quickly roasted to perfection, the garlic adds a savory kick, and the Parmesan brings a creamy finish that complements the other ingredients perfectly.

Why These Savory Garlic & Parmesan Sweet Potato Wedges Are a Must-Try

These Savory Garlic & Parmesan Sweet Potato Wedges are a must-try for anyone who loves a crispy and savory snack. The combination of tender sweet potatoes, savory garlic, and creamy Parmesan creates a symphony of flavors that will leave your taste buds dancing. Perfect for casual gatherings, elegant parties, or a savory treat, these wedges are surprisingly easy to make and guaranteed to impress.

What sets this recipe apart is the delightful combination of tender sweet potatoes, savory garlic, and creamy Parmesan, creating a crispy and savory snack. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll love making these Savory Garlic & Parmesan Sweet Potato Wedges.

What You Need For Savory Garlic & Parmesan Sweet Potato Wedges

For the Sweet Potato Wedges:

• 2 large sweet potatoes, cut into wedges
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika

For the Garlic & Parmesan Topping:

• 2 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley

For the Garnish:

• Fresh parsley leaves (optional)
• Grated Parmesan cheese (optional)

How to Make Savory Garlic & Parmesan Sweet Potato Wedges

1. Prepare the Sweet Potato Wedges:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
   • In a bowl, toss the sweet potato wedges with olive oil, salt, black pepper, garlic powder, and paprika until well coated.
   • Spread the sweet potato wedges on the prepared baking sheet. Bake for 20-25 minutes, or until the wedges are tender and crispy.
2. Prepare the Garlic & Parmesan Topping:
   • In a small bowl, combine the melted butter, minced garlic, grated Parmesan cheese, and chopped fresh parsley.
3. Assemble the Wedges:
   • Drizzle the garlic & Parmesan topping over the baked sweet potato wedges.
4. Garnish and Serve:
   • Garnish the wedges with fresh parsley leaves and grated Parmesan cheese, if desired. Serve immediately and enjoy!

Tips For Savory Garlic & Parmesan Sweet Potato Wedges:

To ensure the best results, make sure the sweet potato wedges are well-coated with the olive oil and spices. This will help achieve the best texture and presentation. Also, be patient with the baking process. Allowing the wedges to bake for the recommended time will result in the best texture and flavor.

For an extra touch of elegance, you can serve the wedges on a fancy platter or individual plates. This will add another layer of beauty and make the presentation even more impressive.

Substitutions and Variations:

If you prefer a different type of cheese, you can substitute the Parmesan with pecorino or even feta. Each type of cheese will bring a unique flavor to the wedges.

For a spicier version, add a pinch of red pepper flakes or cayenne pepper to the garlic & Parmesan topping. The wedges will still be delicious and have an extra kick of heat.

Make a Healthier Version:

To make a healthier version of these wedges, you can reduce the amount of olive oil and butter in the recipe. Additionally, you can use a low-fat cheese for the topping. This will lower the overall calorie and fat content of the snack.

Closing For Savory Garlic & Parmesan Sweet Potato Wedges:

And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes.

Frequently Asked Questions For Savory Garlic & Parmesan Sweet Potato Wedges:

1. Can I use a different type of oil for the wedges?
   • Yes, you can use avocado oil or even coconut oil as a substitute for olive oil. Just be mindful of the flavor profile.
2. Can I make the wedges ahead of time?
   • While it’s best to serve the wedges immediately after baking, you can prepare the sweet potato wedges ahead of time and bake them just before serving.
3. Can I freeze the wedges?
   • While you can freeze the baked wedges, the texture may change upon thawing. It’s best to enjoy them fresh.
4. How long do the wedges keep?
   • These wedges are best enjoyed immediately after baking. If you need to store them, keep them in an airtight container at room temperature to keep them fresh.
5. Can I add more spices to the wedges?
   • Yes, you can add a pinch of ground cumin or smoked paprika for an extra kick of flavor. Just be mindful not to overpower the balance of the wedges.
6. Can I use a different type of cheese for the topping?
   • Yes, you can use pecorino, feta, or even goat cheese. Each type of cheese will bring a unique flavor to the topping.
7. Can I serve the wedges at room temperature?
   • These wedges are best served hot and fresh, straight from the oven.
8. Can I make the wedges in a different size?
   • Yes, you can make larger or smaller wedges depending on your preference. Just adjust the baking time accordingly.
9. Can I use a different type of garnish?
   • Yes, you can garnish the wedges with chopped fresh chives, a sprinkle of red pepper flakes, or even a drizzle of hot sauce for added flavor.
10. Can I make these wedges for a large gathering?
    • Absolutely! You can easily double or triple the recipe to make a large batch of the wedges for a gathering.
11. Can I serve these wedges as a main snack?
    • Yes, these wedges are hearty enough to serve as a main snack, especially for casual gatherings or elegant parties.
12. Can I add a layer of sauce to the wedges?
    • While these wedges are traditionally served with a garlic & Parmesan topping, you can add a layer of marinara sauce or a drizzle of ranch dressing for an extra touch of flavor.