Savory Braised Short Ribs

The tender, fall-off-the-bone meat, the rich and savory sauce, and the aroma that fills your kitchen—it’s pure magic. This recipe is a labor of love, but trust me, it’s worth every minute. Picture this: a cold winter evening, a glass of red wine in hand, and a plate of these braised short ribs in front of you. It’s the epitome of comfort food.

Growing up, my mom would often make braised short ribs on special occasions. The house would be filled with the most amazing aroma, and we would all gather around the table, eagerly waiting to dig in. It was a dish that brought us together, and it’s a tradition I’ve carried on with my own family.

The first time I made these braised short ribs for my husband, he was blown away. He couldn’t believe how something so simple could be so flavorful. The key is in the slow cooking process, which allows the flavors to meld together and the meat to become incredibly tender. It’s a dish that’s perfect for entertaining or just a cozy night in.

So, grab your apron and let’s get cooking. This recipe is a bit more involved, but I promise you, the end result is worth it. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll love making these braised short ribs. And trust me, your loved ones will thank you for it.

These Savory Braised Short Ribs are the ultimate comfort food. The tender, fall-off-the-bone meat is slow-cooked to perfection in a rich and savory sauce. The combination of aromatic vegetables, herbs, and red wine creates a depth of flavor that’s hard to beat. Perfect for special occasions or a cozy night in, these braised short ribs are sure to impress. The slow cooking process ensures that the meat is incredibly tender and the flavors are well-developed. It’s a dish that’s worth the time and effort.

The unique selling points of this recipe include the slow cooking process and the rich, savory sauce. The combination of aromatic vegetables, herbs, and red wine creates a depth of flavor that’s hard to beat. The recipe is perfect for special occasions or a cozy night in, and it’s sure to impress your guests. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll love making these braised short ribs.

Exciting Story:

Every time I make these Savory Braised Short Ribs, I’m reminded of the first time I served them to my husband. It was a cold winter evening, and we were both craving something comforting and delicious. I decided to make my mom’s braised short ribs recipe, and the result was a game-changer.

My husband took one bite and his face lit up. He couldn’t believe how something so simple could be so flavorful. Since then, these braised short ribs have become a staple in our household. We make them for special occasions, family gatherings, and even as a special treat for ourselves. Our friends and family love them too, and they always ask for the recipe.

These braised short ribs have a way of bringing people together. Whether it’s a casual get-together or a special occasion, they always hit the spot. The tender, fall-off-the-bone meat and the rich, savory sauce are irresistible. And the aroma that fills the kitchen is pure magic.

Why These Savory Braised Short Ribs Are a Must-Try

These Savory Braised Short Ribs are the ultimate comfort food. The tender, fall-off-the-bone meat is slow-cooked to perfection in a rich and savory sauce. The combination of aromatic vegetables, herbs, and red wine creates a depth of flavor that’s hard to beat. The slow cooking process ensures that the meat is incredibly tender and the flavors are well-developed.

What sets this recipe apart is the slow cooking process and the rich, savory sauce. The combination of aromatic vegetables, herbs, and red wine creates a depth of flavor that’s hard to beat. The recipe is perfect for special occasions or a cozy night in, and it’s sure to impress your guests. Whether you’re a seasoned chef or a beginner in the kitchen, yo’ll love making these braised short ribs.

What You Need For Savory Braised Short Ribs

• 4 lbs beef short ribs
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 2 cups red wine
• 2 cups beef broth
• 2 tablespoons tomato paste
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary leaves, chopped
• 2 bay leaves

How to Make Savory Braised Short Ribs

1. Season the Short Ribs: Start by seasoning the short ribs generously with salt and pepper on all sides.
2. Sear the Short Ribs: Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the short ribs and sear on all sides until browned, about 3-4 minutes per side. Remove the short ribs from the pot and set them aside.
3. Sauté the Vegetables: In the same pot, add the chopped onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.
4. Deglaze the Pot: Pour in the red wine and scrape the bottom of the pot to deglaze it, releasing any browned bits. Cook until the wine has reduced by half.
5. Add the Remaining Ingredients: Stir in the beef broth, tomato paste, thyme, rosemary, and bay leaves. Return the short ribs to the pot, making sure they are submerged in the liquid.
6. Braise the Short Ribs: Cover the pot and reduce the heat to low. Let the short ribs braise for about 2.5 to 3 hours, or until the meat is tender and falling off the bone.
7. Serve: Remove the bay leaves and serve the short ribs with the sauce spooned over the top. Enjoy!

Tips For Savory Braised Short Ribs:

To ensure the best results, make sure to sear the short ribs well before braising. This will help develop a rich flavor. Also, be patient with the braising process. The slow cooking is what makes the meat incredibly tender.

For an extra layer of flavor, you can add a splash of balsamic vinegar to the sauce before serving. This will give the dish a slight tanginess that complements the rich flavors perfectly.

Substitutions and Variations:

If you prefer a different type of wine, you can substitute the red wine with white wine or even beef broth. Each type of liquid will bring a unique flavor to the dish.

For a gluten-free version, make sure to use gluten-free beef broth. The recipe will still be delicious and suitable for those with gluten sensitivities.

Make a Healthier Version:

To make a healthier version of these braised short ribs, you can trim any excess fat from the short ribs before cooking. This will reduce the overall fat content of the dish. Additionally, you can serve the short ribs with a side of steamed vegetables or a salad to balance out the meal.

Closing For Savory Braised Short Ribs:

And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes.

Frequently Asked Questions For Savory Braised Short Ribs:

1. Can I use a different type of wine?
   • Yes, you can substitute the red wine with white wine or even beef broth for a unique flavor.
2. Can I make these short ribs in a slow cooker?
   • Yes, you can sear the short ribs and sauté the vegetables in a pan, then transfer everything to a slow cooker and cook on low for 8 hours.
3. Can I make these short ribs gluten-free?
   • Yes, use gluten-free beef broth for a gluten-free version.
4. How do I know when the short ribs are done?
   • The short ribs are done when the meat is tender and falling off the bone.
5. Can I prepare the short ribs ahead of time?
   • Yes, you can prepare the short ribs a day ahead and reheat them gently before serving.
6. Can I freeze the short ribs?
   • Yes, you can freeze the cooked short ribs in an airtight container for up to 3 months.
7. How long do the short ribs keep?
   • These short ribs are best enjoyed fresh. However, you can store leftovers in the refrigerator for up to 3 days.
8. Can I use a different type of meat?
   • Yes, you can use beef chuck or even lamb shanks for a slightly different flavor.
9. Can I add more vegetables to the dish?
   • Yes, you can add potatoes, parsnips, or turnips to the pot for a heartier meal.
10. Can I make the sauce thicker?
    • Yes, you can thicken the sauce by mixing a small amount of cornstarch with water and adding it to the pot.
11. Can I serve these short ribs with a side dish?
    • Yes, you can serve them with mashed potatoes, polenta, or crusty bread to soak up the sauce.
12. Can I adjust the seasoning?
    • Yes, you can adjust the seasoning to your taste by adding more salt, pepper, or herbs.