Sauteed Mushrooms with Garlic Butter

If you’re in the mood for a simple yet elegant side dish, look no further than Sautéed Mushrooms with Garlic Butter. This dish combines the earthy richness of mushrooms with the aromatic allure of garlic and the richness of butter, making it an irresistible addition to any meal. Whether you’re serving it as a side or incorporating it into your main dish, these mushrooms are sure to impress.

Imagine tender mushrooms sautéed to perfection in a garlicky butter sauce, ready to complement any meal. This dish is not only incredibly flavorful but also easy to make, requiring just a few ingredients and a bit of time on the stovetop. The result is a side dish that’s perfect for everyday dinners or special occasions.

With its mouthwatering aroma and delicious taste, Sautéed Mushrooms with Garlic Butter is a recipe that’s bound to become a staple in your kitchen. It’s a versatile dish that pairs beautifully with steak, chicken, pasta, or even as a topping for toasted bread.

Resume of the Recipe: Sautéed Mushrooms with Garlic Butter is a flavorful and easy-to-make side dish that features tender mushrooms cooked in a rich garlic butter sauce. This dish is perfect for enhancing any meal with its savory and aromatic qualities.

Exciting Story: I first made these Sautéed Mushrooms with Garlic Butter for a cozy dinner party with friends, and they were an instant hit. The combination of garlic and butter created such a delightful aroma that everyone was eagerly anticipating the dish. Since then, this recipe has become a go-to for me, whether I’m preparing a casual family dinner or a special meal for guests. The mushrooms are always a crowd-pleaser, and I love how they elevate any meal with their savory flavor.

Why These Sautéed Mushrooms with Garlic Butter?

• Rich and Savory Flavor: The garlic and butter create a deeply savory taste that enhances the mushrooms.
• Quick and Easy: With just a few ingredients and a short cooking time, this dish is perfect for busy weeknights or last-minute entertaining.
• Versatile: These mushrooms can be served as a side dish, a topping for meats, or incorporated into other recipes for added flavor.

How to Make Sautéed Mushrooms with Garlic Butter:

1. Heat the olive oil and butter in a large skillet over medium-high heat until the butter is melted and the oil is hot.
2. Add the sliced mushrooms to the skillet, spreading them out in an even layer. Let them cook undisturbed for about 3-4 minutes, or until they start to brown.
3. Stir the mushrooms and continue to cook for another 3-4 minutes, or until they are golden brown and tender.
4. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, or until the garlic is fragrant and lightly golden.
5. Season with salt and pepper to taste. If desired, sprinkle with fresh parsley for a touch of color and added freshness.
6. Remove from heat and serve immediately.

Tips:

• Don’t overcrowd the skillet; cook the mushrooms in batches if necessary to ensure they brown properly.
• Use fresh garlic for the best flavor. Pre-minced garlic can be used in a pinch but may not be as aromatic.

Substitutions and Variations:

• Mushroom Types: Experiment with different types of mushrooms, such as shiitake or portobello, for varied flavors and textures.
• Herbs: Add other fresh herbs like thyme or rosemary for additional flavor.
• Wine: For a richer flavor, deglaze the skillet with a splash of white wine after cooking the garlic.

Make a Healthier Version:

• Butter Substitute: Use a light butter or a plant-based butter alternative to reduce the fat content.
• Reduced Salt: Use a low-sodium salt substitute to cut down on sodium.

Closing: And there you have it! Sautéed Mushrooms with Garlic Butter is a simple yet luxurious dish that’s perfect for any occasion. With its rich, savory flavor and easy preparation, it’s sure to become a favorite in your recipe collection. Let us know how your mushrooms turn out, and be sure to explore more of our delicious and easy recipes!

Frequently Asked Questions:

1. Can I use dried mushrooms for this recipe?
   • Fresh mushrooms are recommended for the best texture and flavor. Dried mushrooms should be rehydrated before use.
2. Can I use margarine instead of butter?
   • Yes, margarine can be used as a substitute, though it may alter the flavor slightly.
3. How do I store leftovers?
   • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to restore the texture.
4. Can I freeze sautéed mushrooms?
   • Freezing is not recommended as it can change the texture of the mushrooms. It’s best to enjoy them fresh.
5. What other dishes can I use these mushrooms in?
   • These mushrooms are great in pasta, on top of steaks, mixed into risotto, or served with grilled meats.
6. How can I make this dish spicier?
   • Add a pinch of red pepper flakes or a dash of hot sauce along with the garlic for a bit of heat.
7. Can I use pre-sliced mushrooms?
   • Yes, pre-sliced mushrooms can be used, but fresh ones are often more flavorful.
8. What if I don’t have fresh parsley?
   • You can omit the parsley or use dried parsley as a substitute, though fresh parsley adds a nice touch of color and flavor.
9. Can I use a different type of oil?
   • Olive oil is recommended for its flavor, but you can use another cooking oil with a high smoke point if needed.
10. How do I ensure the mushrooms are cooked evenly?
    • Avoid overcrowding the skillet; cook the mushrooms in batches if necessary to ensure they brown evenly.

Sauteed Mushrooms with Garlic Butter

Recipe by Alexandra

0.0 from 0 votes

Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 pound 1 (450g) fresh mushrooms, sliced (such as cremini or button mushrooms)

• 2 tablespoons 2 unsalted butter

• 3 cloves 3 garlic, minced

• 1 tablespoon 1 olive oil

• Salt and pepper, to taste

• 2 tablespoons 2 fresh parsley, chopped (optional)

Directions

• Heat the olive oil and butter in a large skillet over medium-high heat until the butter is melted and the oil is hot.
• Add the sliced mushrooms to the skillet, spreading them out in an even layer. Let them cook undisturbed for about 3-4 minutes, or until they start to brown.
• Stir the mushrooms and continue to cook for another 3-4 minutes, or until they are golden brown and tender.
• Add the minced garlic to the skillet and cook for an additional 1-2 minutes, or until the garlic is fragrant and lightly golden.
• Season with salt and pepper to taste. If desired, sprinkle with fresh parsley for a touch of color and added freshness.
• Remove from heat and serve immediately.

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