Imagine bite-sized rolls filled with savory sausage, creamy cheese, and a hint of spicy Rotel tomatoes—all wrapped in flaky, buttery crescent dough. That’s exactly what you get with these Sausage Rotel & Cream Cheese Crescent Rolls. They’re the perfect combination of spicy, creamy, and crunchy, making them an irresistible appetizer for game day, parties, or even a quick snack.
What makes these crescent rolls so special is their versatility. They’re easy to make, require just a handful of ingredients, and can be customized to suit your taste. Whether you like them extra spicy or mild, these rolls are guaranteed to disappear fast.
The first time I made these, I brought them to a potluck, and they were gone within minutes. My friends couldn’t stop raving about how flavorful they were, and one even asked for the recipe on the spot. Now, they’re my go-to appetizer for any gathering, and my family loves when I make them for movie nights.
Whether you’re hosting a party or just craving something savory, these Sausage Rotel & Cream Cheese Crescent Rolls are a must-try. They’re quick, easy, and absolutely delicious.
Resume: Why These Sausage Rotel & Cream Cheese Crescent Rolls Are Worth Trying
- Flavor Explosion: Savory sausage, creamy cheese, and spicy Rotel create a winning combination.
- Easy to Make: Just mix, roll, and bake—no fancy skills required.
- Crowd-Pleasing: Perfect for parties, game day, or family snacks.
- Customizable: Adjust the spice level to suit your taste.
Exciting Story: A Party Favorite
These crescent rolls have become a staple at every party I host. One game day, I decided to try something new and whipped up a batch of these rolls. As soon as I set them out, they were gone in a flash. My friends kept asking, “What’s in these? They’re amazing!”
Now, they’re a must-have at every gathering. My husband even requests them for his fantasy football nights with the guys. And the best part? They’re so easy to make that I can whip them up in no time, even when I’m short on time.
Why These Sausage Rotel & Cream Cheese Crescent Rolls
These rolls are a winner because they’re packed with flavor, easy to make, and perfect for any occasion. The combination of spicy sausage, creamy cheese, and flaky crescent dough is simply irresistible.
What You Need For Sausage Rotel & Cream Cheese Crescent Rolls
For the Filling:
- 1 lb (450g) ground sausage (mild or spicy)
- 1 package (8 oz) cream cheese, softened
- 1 can (10 oz) Rotel tomatoes, drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
For the Rolls:
- 2 cans (8 oz each) refrigerated crescent roll dough
Optional Toppings:
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped green onions
How to Make Sausage Rotel & Cream Cheese Crescent Rolls
- Cook the Sausage: In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess grease.
- Prepare the Filling: In a large bowl, combine the cooked sausage, cream cheese, drained Rotel tomatoes, garlic powder, onion powder, and black pepper. Mix until well combined.
- Assemble the Rolls:
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough and separate it into triangles.
- Spoon about 1-2 tablespoons of the sausage mixture onto the wide end of each triangle.
- Roll up the dough, starting from the wide end, and place the rolls seam-side down on a baking sheet lined with parchment paper.
- Bake: Bake for 12-15 minutes, or until the rolls are golden brown and the filling is bubbly.
- Optional Toppings: Sprinkle with shredded cheddar cheese and chopped green onions while the rolls are still warm.
- Serve: Let the rolls cool slightly before serving. Enjoy warm!
Tips For Sausage Rotel & Cream Cheese Crescent Rolls
- Drain the Rotel Well: This prevents the filling from being too watery.
- Use Spicy Sausage: For an extra kick, use spicy sausage and hot Rotel tomatoes.
- Make Ahead: Prepare the filling ahead of time and store it in the fridge until ready to assemble.
Substitutions and Variations
- Vegetarian Option: Use plant-based sausage and cream cheese.
- Different Cheese: Swap cheddar for pepper jack or mozzarella.
- Add Veggies: Mix in diced bell peppers or jalapeños for extra flavor.
Make a Healthier Version
- Turkey Sausage: Use lean turkey sausage instead of pork.
- Low-Fat Cream Cheese: Substitute with a reduced-fat version.
- Whole Wheat Dough: Use whole wheat crescent rolls if available.
Closing For Sausage Rotel & Cream Cheese Crescent Rolls
And there you have it—a quick, easy, and utterly delicious appetizer that’s perfect for any occasion. These Sausage Rotel & Cream Cheese Crescent Rolls are sure to be a hit at your next party or family gathering. Don’t forget to let us know how your rolls turn out, and consider checking out some of our other recipes for more culinary inspiration!
Frequently Asked Questions For Sausage Rotel & Cream Cheese Crescent Rolls
- Can I use fresh tomatoes instead of Rotel?
Yes, but add a pinch of chili powder for a similar flavor. - How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave. - Can I freeze these rolls?
Yes, freeze before baking. When ready to eat, bake from frozen, adding a few extra minutes to the cooking time. - Can I make these ahead of time?
Yes, assemble the rolls and refrigerate for up to 24 hours before baking. - What’s the best way to reheat them?
Reheat in the oven at 350°F (175°C) for 5-10 minutes to maintain crispiness. - Can I use puff pastry instead of crescent dough?
Absolutely! Puff pastry works great and adds extra flakiness. - How do I prevent the filling from leaking?
Don’t overfill the rolls and ensure the seams are tightly sealed. - Can I make these vegetarian?
Yes, use plant-based sausage and cream cheese. - What’s a good dipping sauce?
Ranch dressing, sour cream, or spicy mayo pair well. - Can I add other ingredients to the filling?
Yes, try adding diced jalapeños, bell peppers, or shredded cheese. - How do I make them spicier?
Use hot sausage and spicy Rotel tomatoes. - Can I use homemade crescent dough?
Yes, homemade dough works if you have the time.