Morning Delight: Sausage Gravy Breakfast Pizza Imagine waking up to the aroma of sizzling sausage, creamy gravy, and the golden goodness of a breakfast pizza straight from the oven. Sausage Gravy Breakfast Pizza is the epitome of morning delight, a hearty breakfast that combines all your favorite flavors in one delicious slice. This recipe promises a warm and comforting meal, perfect for lazy weekend mornings, family brunches, or anytime you want to start your day with a savory treat.
Savory Bliss
The star of this breakfast is the savory sausage gravy, which blankets the pizza with rich, creamy goodness.
Eggs Over Easy
This recipe features perfectly cooked eggs with runny yolks that add a luscious touch to each bite.
Substitutions and Variations:
Customize your Sausage Gravy Breakfast Pizza with these variations:
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- Veggie Medley: Add sautéed bell peppers, onions, or mushrooms for a veggie-packed twist.
- Cheesy Sensation: Sprinkle your favorite shredded cheese over the sausage gravy for extra gooeyness.
- Spice It Up: Spice lovers can add a dash of hot sauce or crushed red pepper flakes for a kick.
Closing
Now that you’ve discovered the morning delight of Sausage Gravy Breakfast Pizza, it’s time to savor its savory goodness. Share it with family and friends, serve it at breakfast gatherings, or enjoy it as a weekend treat. Don’t forget to leave a review and share your favorite toppings or spicing ideas with us. Happy breakfast-making!
Tips or Notes:
- Make sure the pizza dough is fully cooked and golden brown before adding the toppings.
- Feel free to use your favorite breakfast sausage, whether it’s mild, spicy, or maple-flavored.
- You can adjust the number of eggs to your liking, but runny yolks are recommended for a creamy texture.
Frequently Asked Questions
Can I make the pizza dough from scratch?
Yes, you can make homemade pizza dough or use store-bought dough for convenience.
Can I make this pizza ahead of time?
While it’s best enjoyed fresh, you can assemble the pizza in advance and bake it just before serving.
Sausage Gravy Breakfast Pizza
Course: All Word Recipes4
servings30
minutes40
minutesKeep the screen of your device on
Ingredients
1 pound 1 (450g) breakfast sausage
1/4 cup 1/4 (30g) all-purpose flour
2 cups 2 (480ml) whole milk
Salt and black pepper, to taste
1 pound 1 (450g) pizza dough
1 cup 1 (115g) shredded cheddar cheese
4 large 4 eggs
Fresh chives or parsley, for garnish (optional)
Directions
- Preheat your oven to 425°F (220°C). Place a pizza stone or an inverted baking sheet in the oven to heat.
- In a large skillet, cook the breakfast sausage over medium-high heat, breaking it into crumbles as it cooks, until it’s browned and cooked through. Remove excess grease if necessary.
- Sprinkle the flour over the cooked sausage and stir to combine, cooking for about a minute to remove the raw flour taste.
- Gradually add the whole milk, stirring constantly, and cook until the mixture thickens and becomes a creamy gravy. Season with salt and black pepper to taste. Remove from heat.
- Roll out the pizza dough on a floured surface into a round shape or the desired shape you prefer.
- Carefully transfer the pizza dough to a piece of parchment paper.
- Spread the sausage gravy evenly over the pizza dough, leaving a border around the edges.
- Sprinkle shredded cheddar cheese over the sausage gravy.
- Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet in the oven.
- Bake for 12-15 minutes or until the pizza crust is golden brown and the cheese is melted and bubbly.
- While the pizza is baking, cook the eggs sunny-side up or over easy in a separate pan.
- Remove the pizza from the oven and carefully slide it onto a serving platter.
- Top the pizza with the cooked eggs and garnish with fresh chives or parsley if desired.
- Slice your Sausage Gravy Breakfast Pizza and savor the morning delight!
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