The Sausage Egg and Cheese Sandwich with Grape Jelly is a delectable fusion of savory and sweet flavors that will make your mornings unforgettable. This delightful sandwich combines the hearty goodness of sausage, the creamy richness of eggs and cheese, and a surprising twist of grape jelly to create a breakfast masterpiece.
Resume of the Recipe:
Imagine starting your day with a sandwich that’s a perfect balance of savory and sweet. The Sausage Egg and Cheese Sandwich with Grape Jelly offers a unique flavor combination that’s both comforting and exciting. This easy-to-make breakfast will quickly become a favorite, whether you’re on the go or enjoying a leisurely morning at home.
Exciting Story:
One lazy Sunday morning, I was in the mood for something special to surprise my family for breakfast. As I scanned the kitchen, my eyes landed on a jar of grape jelly sitting next to the sausage patties and eggs. A lightbulb went off, and I decided to experiment. The result was nothing short of magical. My husband, usually a traditional breakfast guy, took one bite and was hooked. The kids were initially skeptical but soon followed suit, declaring it the best breakfast ever. Now, this Sausage Egg and Cheese Sandwich with Grape Jelly is our go-to for weekend brunches and busy weekday mornings alike.
Why This Sausage Egg and Cheese Sandwich with Grape Jelly?
- Unique Flavor Combo: The sweet and savory combination of sausage, cheese, and grape jelly is a delightful surprise.
- Quick and Easy: Perfect for busy mornings, this sandwich is easy to make and can be ready in minutes.
- Hearty and Satisfying: Packed with protein and flavor, it’s a breakfast that will keep you full and satisfied.
Ingredients:
- 4 breakfast sausage patties
- 4 large eggs
- 4 slices of cheddar cheese
- 4 English muffins, split and toasted
- 4 tablespoons grape jelly
- 2 tablespoons butter
- Salt and pepper to taste
How to Make Sausage Egg and Cheese Sandwich with Grape Jelly:
- Cook the Sausage:
- In a skillet over medium heat, cook the sausage patties until browned and cooked through, about 4-5 minutes per side. Remove from skillet and set aside.
- Prepare the Eggs:
- In the same skillet, melt the butter over medium heat. Crack the eggs into the skillet, season with salt and pepper, and cook until the whites are set but the yolks are still runny, or cook to your preferred doneness.
- Assemble the Sandwiches:
- Place a cooked sausage patty on the bottom half of each toasted English muffin.
- Top with a slice of cheddar cheese.
- Place a cooked egg on top of the cheese.
- Spread a tablespoon of grape jelly on the top half of each English muffin and place it on top of the egg to complete the sandwich.
- Serve:
- Serve immediately, allowing the cheese to melt slightly from the heat of the sausage and egg.
Tips:
- Perfect Eggs: For perfectly round eggs, cook them in a metal ring mold or a mason jar lid.
- Extra Flavor: Add a dash of hot sauce or a sprinkle of chives for an extra burst of flavor.
Sausage Egg and Cheese Sandwich with Grape Jelly
Course: All Word Recipes4
servings30
40
minutes300
kcal1
hour10
minutes1
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Ingredients
4 4 breakfast sausage patties
4 large 4 eggs
4 slices 4 cheddar cheese
4 4 English muffins, split and toasted
4 tablespoons 4 grape jelly
2 tablespoons 2 butter
Salt and pepper to taste
Directions
- Cook the Sausage:
- In a skillet over medium heat, cook the sausage patties until browned and cooked through, about 4-5 minutes per side. Remove from skillet and set aside.
- Prepare the Eggs:
- In the same skillet, melt the butter over medium heat. Crack the eggs into the skillet, season with salt and pepper, and cook until the whites are set but the yolks are still runny, or cook to your preferred doneness.
- Assemble the Sandwiches:
- Place a cooked sausage patty on the bottom half of each toasted English muffin.
- Top with a slice of cheddar cheese.
- Place a cooked egg on top of the cheese.
- Spread a tablespoon of grape jelly on the top half of each English muffin and place it on top of the egg to complete the sandwich.
- Serve:
- Serve immediately, allowing the cheese to melt slightly from the heat of the sausage and egg.
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