Sausage, Egg and Cheese Breakfast Roll-Ups

These delightful roll-ups combine savory sausage, fluffy scrambled eggs, gooey melted cheese, all wrapped up in a warm tortilla. Perfect for a hearty breakfast on the go or a leisurely brunch at home, these roll-ups are sure to satisfy your morning cravings with every bite.

Resume of the Recipe:

Our Sausage, Egg, and Cheese Breakfast Roll-Ups are a quick and easy breakfast option that packs a punch of flavor. With simple ingredients and minimal prep time, you can whip up a batch in no time. Whether you’re feeding a crowd or enjoying a cozy breakfast at home, these roll-ups are a winner every time.

Exciting Story:

The idea for these Breakfast Roll-Ups came from my quest to create a convenient yet delicious breakfast option for busy mornings. They’ve become a staple in our household, loved by both kids and adults alike. The combination of savory sausage, creamy eggs, and melted cheese wrapped in a warm tortilla is simply irresistible!

Why This Sausage, Egg, and Cheese Breakfast Roll-Ups:

Why This Sausage, Egg, and Cheese Breakfast Roll-Ups?

• Quick and Easy: Ready in minutes, perfect for busy mornings.
• Versatile: Customize with your favorite ingredients like veggies or salsa.
• Portable: Ideal for breakfast on the go or packed lunches.

 

Ingredients:

• 4 large eggs
• Salt and pepper, to taste
• 4 large flour tortillas (10-inch size)
• 8 breakfast sausage links, cooked and sliced lengthwise
• 1 cup shredded cheddar cheese
• Cooking spray or butter, for cooking

How to Make Sausage, Egg, and Cheese Breakfast Roll-Ups:

1. Prepare the Eggs:
   1. In a bowl, whisk together the eggs with salt and pepper.
   2. Heat a non-stick skillet over medium heat and scramble the eggs until fully cooked. Set aside.
2. Assemble the Roll-Ups:
   1. Lay out the tortillas on a flat surface.
   2. Divide the scrambled eggs evenly among the tortillas, spreading them in a line down the center.
   3. Place 2 sliced sausage links on top of the eggs on each tortilla.
   4. Sprinkle shredded cheddar cheese over the sausage and eggs.
3. Roll Up:
   1. Fold the sides of each tortilla inward, then roll up tightly from the bottom to enclose the filling.
4. Cook the Roll-Ups:
   1. Heat a large skillet or griddle over medium heat and lightly grease with cooking spray or butter.
   2. Place the rolled-up tortillas seam-side down onto the skillet.
   3. Cook for 2-3 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese is melted.
5. Serve:
   1. Remove from heat and let cool slightly before slicing each roll-up in half diagonally.
   2. Serve warm and enjoy!

Tips:

• Customize with your favorite toppings like salsa, avocado slices, or hot sauce.
• Use whole wheat or spinach tortillas for added nutrition.
• Make a batch ahead and store in the refrigerator for quick breakfasts during the week.

Sausage, Egg and Cheese Breakfast Roll-Ups

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 4 large 4 eggs

• Salt and pepper, to taste

• 4 large 4 flour tortillas (10-inch size)

• 8 8 breakfast sausage links, cooked and sliced lengthwise

• 1 cup 1 shredded cheddar cheese

• Cooking spray or butter, for cooking

Directions

• Prepare the Eggs:
• In a bowl, whisk together the eggs with salt and pepper.
• Heat a non-stick skillet over medium heat and scramble the eggs until fully cooked. Set aside.
• Assemble the Roll-Ups:
• Lay out the tortillas on a flat surface.
• Divide the scrambled eggs evenly among the tortillas, spreading them in a line down the center.
• Place 2 sliced sausage links on top of the eggs on each tortilla.
• Sprinkle shredded cheddar cheese over the sausage and eggs.
• Roll Up:
• Fold the sides of each tortilla inward, then roll up tightly from the bottom to enclose the filling.
• Cook the Roll-Ups:
• Heat a large skillet or griddle over medium heat and lightly grease with cooking spray or butter.
• Place the rolled-up tortillas seam-side down onto the skillet.
• Cook for 2-3 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese is melted.
• Serve:
• Remove from heat and let cool slightly before slicing each roll-up in half diagonally.
• Serve warm and enjoy!

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