Embrace the warmth of a comforting bowl with our Hearty Sausage and Tortellini Soup—a soul-soothing blend of savory sausage, pillowy tortellini, and wholesome vegetables. This flavorful and filling soup is a celebration of robust ingredients, coming together to create a symphony of tastes that will make you feel like you’re wrapped in a cozy blanket. Whether you’re seeking solace on a chilly day or hosting a gathering, this easy-to-make soup is the perfect recipe to bring comfort to your table.
Exciting Story: The inspiration for our Hearty Sausage and Tortellini Soup comes from the heart of the kitchen, where the enticing aroma of simmering broth and the promise of a hearty meal can turn any day around. The first time we crafted this soup, it was like creating a love letter to comfort—rich sausage, tender tortellini, and the medley of vegetables that dance together in a flavorful embrace. Now, it’s a cherished recipe, a reminder that simple ingredients can transform into a bowlful of love.
Why Hearty Sausage and Tortellini Soup is a Comfort Classic:
Selling Points:
- Savory Sausage Magic: Italian sausage infuses the broth with a rich and hearty flavor, creating a robust base for the soup.
- Pillowy Tortellini Pleasure: Cheese-filled tortellini adds a delightful bite and a touch of indulgence to every spoonful.
- Wholesome Vegetable Harmony: Carrots, celery, and spinach contribute not only to the soup’s nutrition but also to its colorful and inviting appeal.
- Effortless Elevation: With minimal effort, you can achieve a restaurant-worthy soup that’s both impressive and comforting.
Ingredients:
- 1 lb (about 450g) Italian sausage, casings removed
- 1 cup (150g) carrots, diced
- 1 cup (150g) celery, diced
- 1 cup (150g) onion, diced
- 3 cloves garlic, minced
- 6 cups (about 1.4 liters) chicken broth
- 1 can (14 oz or 400g) diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper, to taste
- 8 oz (about 227g) cheese-filled tortellini
- 3 cups (about 90g) baby spinach leaves
- Grated Parmesan cheese (for garnish)
- Fresh basil or parsley, chopped (for garnish)
Directions:
- In a large pot or Dutch oven, brown the Italian sausage over medium heat, breaking it into crumbles as it cooks. Once browned, remove any excess fat.
- Add diced carrots, diced celery, diced onion, and minced garlic to the pot. Cook, stirring occasionally, until the vegetables are softened.
- Pour in the chicken broth and add diced tomatoes (with their juices), dried oregano, dried basil, salt, and black pepper. Stir to combine.
- Bring the soup to a boil, then reduce the heat to low and let it simmer for 15-20 minutes to allow the flavors to meld.
- Add cheese-filled tortellini to the soup and cook according to the package instructions or until they are tender.
- Stir in baby spinach leaves and cook just until wilted.
- Adjust the seasoning with salt and black pepper to taste.
- Ladle the Hearty Sausage and Tortellini Soup into bowls.
- Optional: Garnish with grated Parmesan cheese and chopped fresh basil or parsley before serving.
- Serve hot and enjoy the comforting goodness in every spoonful.
Notes:
- Feel free to use your favorite type of tortellini—cheese-filled, spinach-filled, or any other variety.
- If you prefer a spicier soup, you can use spicy Italian sausage or add a pinch of red pepper flakes.
- This soup is versatile; you can add other vegetables like zucchini or bell peppers based on your preference.
Frequently Asked Questions: Q: Can I use frozen tortellini? A: Yes, you can use frozen tortellini in this soup. Adjust the cooking time according to the package instructions.
Q: Can I make this soup ahead of time? A: Absolutely! This soup can be made ahead of time and reheated when ready to serve. If the soup thickens upon reheating, you can add a little extra broth or water to reach your desired consistency.
Sausage and Tortellini Soup
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
1 lb 1 (about 450g) Italian sausage, casings removed
1 cup 1 (150g) carrots, diced
1 cup 1 (150g) celery, diced
1 cup 1 (150g) onion, diced
3 cloves 3 garlic, minced
6 cups 6 (about 1.4 liters) chicken broth
1 can 1 (14 oz or 400g) diced tomatoes, undrained
1 teaspoon 1 dried oregano
1 teaspoon 1 dried basil
Salt and black pepper, to taste
8 oz 8 (about 227g) cheese-filled tortellini
3 cups 3 (about 90g) baby spinach leaves
Grated Parmesan cheese (for garnish)
Fresh basil or parsley, chopped (for garnish)
Directions
- In a large pot or Dutch oven, brown the Italian sausage over medium heat, breaking it into crumbles as it cooks. Once browned, remove any excess fat.
- Add diced carrots, diced celery, diced onion, and minced garlic to the pot. Cook, stirring occasionally, until the vegetables are softened.
- Pour in the chicken broth and add diced tomatoes (with their juices), dried oregano, dried basil, salt, and black pepper. Stir to combine.
- Bring the soup to a boil, then reduce the heat to low and let it simmer for 15-20 minutes to allow the flavors to meld.
- Add cheese-filled tortellini to the soup and cook according to the package instructions or until they are tender.
- Stir in baby spinach leaves and cook just until wilted.
- Adjust the seasoning with salt and black pepper to taste.
- Ladle the Hearty Sausage and Tortellini Soup into bowls.
- Optional: Garnish with grated Parmesan cheese and chopped fresh basil or parsley before serving.
- Serve hot and enjoy the comforting goodness in every spoonful.
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