Salted Caramel Dulce de Leche Cookie Cups. Imagine a buttery cookie cup filled with rich dulce de leche and topped with a drizzle of salted caramel. These bite-sized treats are not just desserts; they’re an experience that will leave you craving more.

Picture the aroma of freshly baked cookies filling your kitchen as you prepare these little gems. The dulce de leche adds a creamy and velvety texture that’s perfectly balanced by the salted caramel. This recipe is perfect for those who love a little bit of indulgence without too much effort.

The secret to these cookie cups lies in the combination of textures and flavors. The cookie base is crisp and buttery, while the dulce de leche filling is smooth and decadent. The salted caramel drizzle adds a touch of elegance and a burst of flavor that ties everything together.

But what really sets this recipe apart is its simplicity. With straightforward ingredients and easy-to-follow instructions, you can create a show-stopping dessert that will impress your friends and family. Whether you’re hosting a party or just want to treat yourself, these Salted Caramel Dulce de Leche Cookie Cups are sure to be a hit.

So, grab your apron and let’s get baking! This recipe is about to become your new favorite sweet treat.

Salted Caramel Dulce de Leche Cookie Cups are a delightful combination of crisp cookie cups, creamy dulce de leche, and a drizzle of salted caramel. The blend of sweet and salty flavors makes these bite-sized treats irresistible. Perfect for parties or a cozy night in, these cookie cups are easy to make and sure to impress. With minimal effort and maximum taste, this recipe is a must-try for anyone with a sweet tooth.

Exciting Story:

Every time I make these Salted Caramel Dulce de Leche Cookie Cups, I’m reminded of the first time I shared them with my friends. We were having a game night, and I wanted to bring something special. As soon as I set the plate down, everyone’s eyes lit up. The combination of the buttery cookie, creamy dulce de leche, and salted caramel was a hit! Since then, they’ve become a staple at our gatherings, and my friends always request them. There’s something magical about the way these little treats bring everyone together.

Why These Salted Caramel Dulce de Leche Cookie Cups Are a Must-Try

• Unique Flavor Combination: The blend of sweet dulce de leche and salty caramel creates a unique and delicious flavor profile.
• Perfect Texture: The crisp cookie base complements the creamy filling and caramel drizzle.
• Easy to Make: With straightforward ingredients and simple instructions, anyone can make these impressive treats.
• Crowd-Pleaser: Perfect for parties or gatherings, these cookie cups are always a hit.

What You Need For Salted Caramel Dulce de Leche Cookie Cups

For the Cookie Cups:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt

For the Filling:

• 1/2 cup dulce de leche
• 1/4 cup salted caramel sauce (store-bought or homemade)
• Sea salt flakes, for garnish

How to Make Salted Caramel Dulce de Leche Cookie Cups

Preheat your oven to 350°F (175°C) and grease a mini muffin tin. In a bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Roll the dough into small balls and place them in the greased muffin tin. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and immediately use the back of a spoon to press down the center of each cookie cup, creating a well for the filling. Allow the cookie cups to cool completely in the tin.

Once cooled, spoon a generous amount of dulce de leche into each cookie cup. Drizzle the salted caramel sauce over the dulce de leche and sprinkle with sea salt flakes for garnish. Let the caramel set for a few minutes before serving. Enjoy the sweet and salty delight!

Tips For Salted Caramel Dulce de Leche Cookie Cups:

For the best results, make sure to press down the center of each cookie cup immediately after baking to create a well for the filling. This will ensure that you have enough space for the dulce de leche and caramel. Also, don’t be afraid to experiment with different types of caramel sauce to find your favorite flavor.

Substitutions and Variations:

• Dulce de Leche: You can use store-bought or homemade dulce de leche.
• Caramel Sauce: Try using different flavors of caramel sauce, such as bourbon or vanilla bean.
• Cookie Base: Add chocolate chips or nuts to the cookie dough for extra texture.

Make a Healthier Version:

• Low Sugar: Reduce the amount of sugar in the cookie dough.
• Gluten-Free: Use a gluten-free flour blend for the cookie cups.
• Dairy-Free: Use plant-based butter and dairy-free caramel sauce.

Closing For Salted Caramel Dulce de Leche Cookie Cups:

And there you have it! A delightful and indulgent treat that’s sure to impress. Don’t forget to let us know how your Salted Caramel Dulce de Leche Cookie Cups turn out, and consider checking out some of our other recipes for more sweet inspiration.

Frequently Asked Questions For Salted Caramel Dulce de Leche Cookie Cups:

Can I use store-bought dulce de leche?

Yes, store-bought dulce de leche works perfectly.

Can I make these cookie cups ahead of time?

Yes, you can make the cookie cups a day ahead and store them in an airtight container.

Can I freeze the cookie cups?

Yes, you can freeze the baked cookie cups for up to 2 months.

What can I use instead of salted caramel sauce?

You can use regular caramel sauce and add a pinch of sea salt.

Can I make these cookie cups gluten-free?

Yes, use a gluten-free flour blend.

Can I add chocolate to the cookie dough?

Yes, you can add chocolate chips to the dough.

How can I make these cookie cups more indulgent?

Add a drizzle of melted chocolate on top of the caramel.

Can I use a different type of sugar?

Yes, you can use all brown sugar or all granulated sugar.

How can I make these cookie cups less sweet?

Reduce the amount of sugar in the cookie dough.

Can I use a different type of flour?

Yes, you can use whole wheat flour for a nuttier flavor.

How can I store leftover cookie cups?

Store in an airtight container at room temperature for up to 3 days.

Can I make a larger batch of these cookie cups?

Yes, you can double the recipe for a larger batch.