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Irresistible Crunch: Salted Caramel Cracker Bites Get ready to indulge in the perfect balance of sweet and salty with these Salted Caramel Cracker Bites. These delectable treats are a delightful blend of crispy crackers, rich caramel, and a sprinkle of sea salt. Whether you’re looking for a quick snack or a crowd-pleasing dessert, these bite-sized morsels are sure to satisfy your cravings. Get ready to savor the irresistible crunch of Salted Caramel Cracker Bites.

Sweet and Salty Harmony

The star of this treat is the sweet and salty harmony that makes each bite a perfect combination of flavors and textures.

Quick and Easy Delight

These Salted Caramel Cracker Bites are a quick and easy delight that can be whipped up in no time for a sweet treat.

Substitutions and Variations:

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Customize your Salted Caramel Cracker Bites with these variations:

  1. Nutty Addition: Sprinkle chopped nuts, such as pecans or almonds, over the caramel layer for added crunch and flavor.
  2. Chocolate Drizzle: After the caramel has cooled, drizzle melted chocolate over the cracker bites for a chocolate-covered version.
  3. Flavored Crackers: Experiment with different types of crackers, such as graham crackers or pretzel crisps, for a unique twist.


Now that you’ve discovered the irresistible crunch of Salted Caramel Cracker Bites, it’s time to savor their sweet and salty harmony. Share them with friends and family, or keep them all to yourself for a quick and delightful treat. Don’t forget to leave a review to tell us how much you enjoyed these bite-sized morsels. Happy snacking!

Tips or Notes:

  • Be cautious when working with hot caramel, as it can cause burns. Use a heatproof spatula to spread the caramel over the crackers.
  • Store the Salted Caramel Cracker Bites in an airtight container to keep them fresh and maintain their crunch.
  • These treats are perfect for holiday gatherings, potlucks, or as edible gifts when packaged in a decorative tin or box.

Frequently Asked Questions

Can I use other nuts for this recipe?

Yes, you can use other nuts like pecans, almonds, or cashews for a different flavor and texture.

How long will these caramel walnuts stay fresh?

If stored in an airtight container, these caramel walnuts can stay fresh for up to two weeks.



Recipe by Alexandra
2.0 from 1 vote
Course: All Word Recipes


Prep time


Cooking time


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  • 1 cup 1 (120g) walnuts

  • 1/4 cup 1/4 (50g) granulated sugar

  • 2 tablespoons 2 (30ml) water

  • A pinch of salt

  • 1/4 teaspoon 1/4 vanilla extract (optional)


  • Line a baking sheet with parchment paper or a silicone baking mat. Set it aside.
  • In a medium-sized, heavy-bottomed saucepan, combine the granulated sugar, water, and a pinch of salt.
  • Place the saucepan over medium-high heat and stir until the sugar has dissolved.
  • Once the sugar has dissolved, bring the mixture to a boil. You can swirl the pan gently to ensure even cooking, but avoid stirring.
  • Let the mixture boil for about 3-4 minutes or until it turns a deep amber color. Be sure to keep a close eye on it to prevent burning.
  • Once the caramel reaches the desired color, remove it from heat immediately.
  • Quickly stir in the vanilla extract if using.
  • Add the walnuts to the caramel and stir to coat them evenly.
  • Using a spoon or fork, transfer the caramel-coated walnuts to the prepared baking sheet, separating them to prevent clumps.
  • Allow the caramel walnuts to cool completely. Once cooled, they will harden and be ready to enjoy.
  • Break the caramel walnuts into smaller clusters and savor the quick and sweet bliss of this delightful treat. Enjoy!

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