Let’s dive into the irresistible world of Rotel Cream Cheese Sausage Balls, a recipe that combines savory sausage, tangy Rotel tomatoes, and creamy cheese into bite-sized perfection.
Rotel Cream Cheese Sausage Balls are the ultimate appetizer for any gathering. With their spicy kick and creamy texture, these sausage balls are guaranteed to be a hit at your next party or game day event. Imagine juicy sausage mixed with tangy Rotel tomatoes and smooth cream cheese, all rolled into delicious bite-sized balls that are baked to golden perfection.
Resume of the Recipe:
Rotel Cream Cheese Sausage Balls blend the flavors of savory sausage, spicy Rotel tomatoes, and creamy cheese into a delicious, bite-sized snack. These sausage balls are easy to make and perfect for any gathering, providing a delightful combination of flavors and textures in every bite.
Exciting Story:
I first made these Rotel Cream Cheese Sausage Balls for a holiday party, and they were an instant hit. My family couldn’t stop raving about the spicy, creamy goodness packed into each bite. Now, these sausage balls are a must-have at all our gatherings. Whether it’s a casual game day or a festive celebration, they always disappear within minutes.
Why These Rotel Cream Cheese Sausage Balls are a Must-Try:
- Easy to Make: Simple ingredients and minimal prep time.
- Flavorful: Spicy Rotel tomatoes add a kick to savory sausage and creamy cheese.
- Perfect for Parties: Bite-sized and easy to serve.
- Versatile: Great for breakfast, brunch, or as an appetizer.
- Crowd-Pleaser: Always a hit with guests.
Ingredients:
- 1 pound breakfast sausage (mild, hot, or spicy)
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 1/2 cups baking mix (such as Bisquick)
- Optional: Chopped fresh parsley for garnish
How to Make Rotel Cream Cheese Sausage Balls:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Sausage Mixture:
- In a large mixing bowl, combine the breakfast sausage, drained Rotel tomatoes, softened cream cheese, shredded cheddar cheese, and baking mix.
- Mix and Form Balls:
- Mix all ingredients thoroughly until well combined. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Serve:
- Remove from the oven and let cool slightly. Garnish with chopped fresh parsley, if desired, and serve warm.
Tips:
- Uniform Size: Use a small cookie scoop to ensure evenly sized sausage balls.
- Draining Rotel: Make sure to drain the Rotel tomatoes well to prevent excess moisture in the sausage balls.
- Cheese Options: Experiment with different types of cheese, such as Monterey Jack or Pepper Jack, for added flavor.
Rotel Cream Cheese Sausage Balls
Course: All Word Recipes4
30
minutes40
300
kcal1
hour10
minutes1
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Ingredients
1 pound 1 breakfast sausage (mild, hot, or spicy)
1 can 1 (10 oz) Rotel diced tomatoes and green chilies, drained
8 oz 8 cream cheese, softened
2 cups 2 shredded cheddar cheese
1 1/2 cups 1 1/2 baking mix (such as Bisquick)
Optional: Chopped fresh parsley for garnish
Directions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Sausage Mixture:
- In a large mixing bowl, combine the breakfast sausage, drained Rotel tomatoes, softened cream cheese, shredded cheddar cheese, and baking mix.
- Mix and Form Balls:
- Mix all ingredients thoroughly until well combined. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Serve:
- Remove from the oven and let cool slightly. Garnish with chopped fresh parsley, if desired, and serve warm.
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