Rotel Cream Cheese Sausage Balls

Let’s dive into the irresistible world of Rotel Cream Cheese Sausage Balls, a recipe that combines savory sausage, tangy Rotel tomatoes, and creamy cheese into bite-sized perfection.

Rotel Cream Cheese Sausage Balls are the ultimate appetizer for any gathering. With their spicy kick and creamy texture, these sausage balls are guaranteed to be a hit at your next party or game day event. Imagine juicy sausage mixed with tangy Rotel tomatoes and smooth cream cheese, all rolled into delicious bite-sized balls that are baked to golden perfection.

Resume of the Recipe:

Rotel Cream Cheese Sausage Balls blend the flavors of savory sausage, spicy Rotel tomatoes, and creamy cheese into a delicious, bite-sized snack. These sausage balls are easy to make and perfect for any gathering, providing a delightful combination of flavors and textures in every bite.

Exciting Story:

I first made these Rotel Cream Cheese Sausage Balls for a holiday party, and they were an instant hit. My family couldn’t stop raving about the spicy, creamy goodness packed into each bite. Now, these sausage balls are a must-have at all our gatherings. Whether it’s a casual game day or a festive celebration, they always disappear within minutes.

Why These Rotel Cream Cheese Sausage Balls are a Must-Try:

1. Easy to Make: Simple ingredients and minimal prep time.
2. Flavorful: Spicy Rotel tomatoes add a kick to savory sausage and creamy cheese.
3. Perfect for Parties: Bite-sized and easy to serve.
4. Versatile: Great for breakfast, brunch, or as an appetizer.
5. Crowd-Pleaser: Always a hit with guests.

Ingredients:

• 1 pound breakfast sausage (mild, hot, or spicy)
• 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
• 8 oz cream cheese, softened
• 2 cups shredded cheddar cheese
• 1 1/2 cups baking mix (such as Bisquick)
• Optional: Chopped fresh parsley for garnish

How to Make Rotel Cream Cheese Sausage Balls:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Sausage Mixture:
   • In a large mixing bowl, combine the breakfast sausage, drained Rotel tomatoes, softened cream cheese, shredded cheddar cheese, and baking mix.
3. Mix and Form Balls:
   • Mix all ingredients thoroughly until well combined. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
4. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
5. Serve:
   • Remove from the oven and let cool slightly. Garnish with chopped fresh parsley, if desired, and serve warm.

Tips:

• Uniform Size: Use a small cookie scoop to ensure evenly sized sausage balls.
• Draining Rotel: Make sure to drain the Rotel tomatoes well to prevent excess moisture in the sausage balls.
• Cheese Options: Experiment with different types of cheese, such as Monterey Jack or Pepper Jack, for added flavor.

Rotel Cream Cheese Sausage Balls

Recipe by Alexandra

3.7 from 282 votes

Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

The Diabetes Cookbook

Instant Healthy Meals From Managing Diabetes

 

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 pound 1 breakfast sausage (mild, hot, or spicy)

• 1 can 1 (10 oz) Rotel diced tomatoes and green chilies, drained

• 8 oz 8 cream cheese, softened

• 2 cups 2 shredded cheddar cheese

• 1 1/2 cups 1 1/2 baking mix (such as Bisquick)

• Optional: Chopped fresh parsley for garnish

Directions

• Preheat the Oven:
• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
• Prepare the Sausage Mixture:
• In a large mixing bowl, combine the breakfast sausage, drained Rotel tomatoes, softened cream cheese, shredded cheddar cheese, and baking mix.
• Mix and Form Balls:
• Mix all ingredients thoroughly until well combined. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
• Bake:
• Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
• Serve:
• Remove from the oven and let cool slightly. Garnish with chopped fresh parsley, if desired, and serve warm.

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