These Roasted Stuffed Dates are a dream come true for those who crave a unique blend of flavors that will leave your taste buds dancing. The combination of tender, caramelized dates stuffed with a creamy filling and wrapped in crispy bacon creates a symphony of textures and tastes that is simply irresistible.

Imagine the aroma of bacon sizzling in the oven, mingling with the sweet scent of roasting dates. Each bite offers a burst of sweetness from the date, balanced by the savory crispiness of the bacon. It’s the perfect appetizer to impress your guests or a decadent treat to enjoy on a cozy evening in.

This recipe is a showstopper that will wow your guests and leave them asking for more. With a few simple ingredients and a little bit of love, you can create a masterpiece that’s both elegant and satisfying. So, gather your ingredients and let’s dive into the wonderful world of sweet and savory delights. Your kitchen is about to become a haven of warmth and flavor.

Roasted Stuffed Dates are a delightful blend of tender dates stuffed with a creamy filling and wrapped in crispy bacon. It’s perfect for those who want a unique appetizer that combines sweet and savory flavors. The combination of ingredients creates a dish that is both impressive and satisfying. Whether you’re serving it at a dinner party or enjoying a cozy evening in, this dish is sure to be a hit.

Exciting Story:

Every time I make these Roasted Stuffed Dates, it reminds me of the first time I introduced them to my family. My husband, who is usually quite picky about his food, took one bite and his eyes lit up with delight. The kids loved helping me stuff the dates and wrap them in bacon, and they couldn’t believe how delicious they were. It’s become a staple in our household, a dish that brings us together and fills our home with warmth and laughter. There’s something special about sharing a meal that’s made with love, and this dish is the embodiment of that sentiment.

Why These Roasted Stuffed Dates are a Must-Try

Selling Points:

• Unique Flavor Combination: The blend of sweet dates, savory bacon, and creamy filling creates a depth of flavor that is both unique and satisfying.
• Easy to Make: With simple ingredients and straightforward steps, this dish comes together effortlessly. It’s perfect for busy weeknights or special occasions.
• Versatile: Serve it as an appetizer or a decadent snack. It’s a crowd-pleaser no matter the occasion.
• Crispy Bacon: The bacon adds a satisfying crunch that complements the tender dates perfectly.

What You Need For Roasted Stuffed Dates

• 12 Medjool dates, pitted
• 4 oz cream cheese, softened
• 1/4 cup crumbled blue cheese (optional)
• 6 slices bacon, cut in half
• 2 tablespoons maple syrup
• 1 tablespoon balsamic vinegar
• Fresh thyme leaves for garnish
• Toothpicks for securing

How to Make Roasted Stuffed Dates

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a small bowl, mix together the cream cheese and blue cheese (if using) until smooth and well combined.

Carefully open each date and stuff it with a generous amount of the cheese mixture. Wrap each stuffed date with a half slice of bacon, securing it with a toothpick. Place the wrapped dates seam-side down on the prepared baking sheet.

In a separate small bowl, whisk together the maple syrup and balsamic vinegar. Brush the mixture over the bacon-wrapped dates, coating them evenly.

Bake for 20-25 minutes, or until the bacon is crispy and the dates are caramelized. Remove from the oven and let them cool slightly. Garnish with fresh thyme leaves and serve warm. Enjoy the sweet and savory delight in every bite.

Tips For Roasted Stuffed Dates:

• Secure Tightly: Make sure to secure the bacon tightly with toothpicks to prevent it from unraveling during baking.
• Caramelize Evenly: Brush the maple syrup and balsamic mixture evenly over the dates for the best caramelization.

Substitutions and Variations:

• Cheese: Experiment with different types of cheese, such as goat cheese or feta, for a unique twist.
• Fillings: Add nuts like almonds or pistachios to the filling for extra crunch and flavor.
• Sweetener: Use honey instead of maple syrup for a different sweetness profile.

Make a Healthier Version:

• Reduce Bacon: Use turkey bacon or reduce the amount of bacon for a healthier option.
• Add Veggies: Serve with a side of roasted vegetables for added nutrition.
• Portion Control: Serve smaller portions to keep calories in check.

Closing For Roasted Stuffed Dates:

And there you have it! A delightful Roasted Stuffed Dates recipe that’s sure to become a favorite in your home. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delicious inspiration.

Frequently Asked Questions For Roasted Stuffed Dates:

Can I use a different type of cheese?

Yes, you can experiment with different types of cheese for a unique flavor.

Can I make the stuffed dates ahead of time?

Yes, you can prepare the stuffed dates up to a day ahead and store them in the refrigerator before baking.

How do I know when the dates are done?

The dates are done when the bacon is crispy and the dates are caramelized.

Can I freeze the stuffed dates?

Yes, you can freeze the unbaked stuffed dates for up to three months.

What’s the best way to serve the dish?

Serve the dish warm with a side of mixed greens or a cheese platter.

Can I use a different type of bacon?

Yes, you can use turkey bacon or pancetta for a different flavor.

How do I prevent the bacon from burning?

Make sure to bake at the correct temperature and check frequently towards the end of baking.

Can I make this dish vegetarian?

Yes, you can omit the bacon and use a vegetarian-friendly wrapping like phyllo dough.

What’s the best way to store leftovers?

Store leftovers in the refrigerator for up to five days.

Can I use a different type of sweetener?

Yes, you can use honey or agave syrup instead of maple syrup.

How do I get crispy bacon?

Make sure to bake the dates at a high temperature and brush them with the maple syrup mixture.

Can I make this dish gluten-free?

Yes, this dish is naturally gluten-free. Just make sure to use gluten-free ingredients if needed.