Roasted Strawberry Whipped Ricotta Toast

Imagine starting your day with a toast that’s both elegant and indulgent, yet simple to prepare. Enter Roasted Strawberry Whipped Ricotta Toast—a perfect balance of sweet and savory, creamy and crunchy. This toast elevates the humble breakfast or snack to something truly special. The strawberries, roasted to perfection, become jammy and intensely flavored, while the whipped ricotta adds a luscious, airy texture that complements the berries beautifully. Whether you’re enjoying a quiet morning at home or looking to impress guests with a weekend brunch, this toast is sure to become a go-to favorite.

Recipe Summary:
This Roasted Strawberry Whipped Ricotta Toast is a delightful combination of sweet roasted strawberries and creamy whipped ricotta, served on a crispy slice of artisan bread. It’s an easy yet sophisticated dish, perfect for breakfast, brunch, or even a quick snack. The flavors and textures come together in a way that’s satisfying and delicious, making it worth every bite.

Personal Story:
One weekend, I decided to treat my family to something a little different for breakfast. With a basket of fresh strawberries in hand and some ricotta in the fridge, I thought, why not combine the two? The result was this Roasted Strawberry Whipped Ricotta Toast, which quickly became a household favorite. My husband loves the way the strawberries’ sweetness complements the creamy ricotta, and the kids adore the vibrant colors and rich flavors. It’s a recipe that has since become a staple in our home, especially during strawberry season.

Why You’ll Love This Toast:

Selling Points:

• Elegant Simplicity: This toast is easy to make but looks and tastes gourmet, making it perfect for special occasions or everyday indulgence.
• Flavorful Contrast: The roasted strawberries provide a sweet, tangy contrast to the creamy, savory ricotta.
• Versatile Meal: Enjoy it for breakfast, brunch, or even a light dessert.
• Seasonal Delight: Perfect for showcasing fresh, in-season strawberries.

How to Make Roasted Strawberry Whipped Ricotta Toast:

1. Roast the Strawberries:
   Preheat your oven to 375°F (190°C). Place the halved strawberries on a baking sheet lined with parchment paper. Drizzle with olive oil, honey, and balsamic vinegar. Toss to coat evenly. Roast in the preheated oven for 20-25 minutes, or until the strawberries are soft and slightly caramelized. Remove from the oven and let cool slightly.
2. Whip the Ricotta:
   While the strawberries are roasting, prepare the whipped ricotta. In a medium bowl, combine the ricotta cheese, vanilla extract, and powdered sugar. Using a hand mixer or a whisk, whip the ricotta until it’s light and fluffy, about 2-3 minutes. Season with a pinch of salt and set aside.
3. Toast the Bread:
   While the ricotta is being whipped, toast the slices of artisan bread to your desired level of crispiness. You can use a toaster, grill pan, or oven broiler for this step.
4. Assemble the Toast:
   Spread a generous layer of whipped ricotta on each slice of toasted bread. Top with a spoonful of roasted strawberries, making sure to include some of the juices for extra flavor. Garnish with fresh basil or mint leaves, and season with a pinch of salt and pepper if desired.
5. Serve and Enjoy:
   Serve the toast immediately, while the bread is still warm and the ricotta is creamy. Enjoy the delightful combination of textures and flavors in every bite.

Tips:

• Ricotta Selection: For the best flavor, use fresh, high-quality ricotta. If you want a smoother texture, you can strain the ricotta before whipping it.
• Bread Choice: Opt for a sturdy, crusty bread that can hold up to the toppings without becoming soggy.
• Extra Sweetness: If you prefer a sweeter toast, drizzle a bit more honey over the assembled toast just before serving.

Substitutions and Variations:

• Fruit Swap: Try using other fruits like peaches, figs, or raspberries in place of strawberries.
• Cheese Alternatives: Substitute ricotta with mascarpone or cream cheese for a different flavor profile.
• Nutty Twist: Add a sprinkle of toasted nuts, like almonds or pistachios, for added crunch.

Make a Healthier Version:

• Lower Sugar: Reduce the amount of honey and omit the powdered sugar in the whipped ricotta.
• Whole-Grain Bread: Use whole-grain or multigrain bread for added fiber and nutrients.
• Dairy-Free Option: Substitute the ricotta with a dairy-free alternative like almond-based ricotta.

Closing:
And there you have it! This Roasted Strawberry Whipped Ricotta Toast is a perfect blend of sweet, savory, and creamy goodness that’s sure to elevate your breakfast game. Whether you’re enjoying it on a lazy Sunday morning or serving it up for brunch with friends, this toast is a true crowd-pleaser. Don’t forget to share your creations with us, and check out some of our other delicious recipes!

Frequently Asked Questions:

1. Can I make this toast ahead of time?
   It’s best enjoyed fresh, but you can prepare the roasted strawberries and whipped ricotta in advance. Assemble the toast just before serving.
2. What other toppings can I add?
   You can add a drizzle of honey, a sprinkle of sea salt, or even some crushed nuts for extra texture.
3. Is this recipe suitable for a gluten-free diet?
   Yes, just use gluten-free bread to make this recipe gluten-free.
4. How do I store leftovers?
   Store any leftover roasted strawberries and whipped ricotta in separate airtight containers in the refrigerator for up to 2 days.
5. Can I use frozen strawberries?
   Fresh strawberries are best, but you can use frozen ones. Thaw and drain them before roasting to avoid excess moisture.
6. What can I pair this toast with?
   Pair it with a light salad or a smoothie for a complete breakfast or brunch.

Roasted Strawberry Whipped Ricotta Toast

Recipe by Alexandra

0.0 from 0 votes

Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 pint 1 fresh strawberries, hulled and halved

• 1 tbsp 1 olive oil

• 1 tbsp 1 honey

• 1 tsp 1 balsamic vinegar

• 1 cup 1 whole-milk ricotta cheese

• 1 tsp 1 vanilla extract

• 1 tbsp 1 powdered sugar

• 4 slices 4 artisan bread (sourdough, ciabatta, or your choice)

• Fresh basil or mint leaves, for garnish

• Salt and pepper, to taste

Directions

• Roast the Strawberries:
• Preheat your oven to 375°F (190°C). Place the halved strawberries on a baking sheet lined with parchment paper. Drizzle with olive oil, honey, and balsamic vinegar. Toss to coat evenly. Roast in the preheated oven for 20-25 minutes, or until the strawberries are soft and slightly caramelized. Remove from the oven and let cool slightly.
• Whip the Ricotta:
• While the strawberries are roasting, prepare the whipped ricotta. In a medium bowl, combine the ricotta cheese, vanilla extract, and powdered sugar. Using a hand mixer or a whisk, whip the ricotta until it’s light and fluffy, about 2-3 minutes. Season with a pinch of salt and set aside.
• Toast the Bread:
• While the ricotta is being whipped, toast the slices of artisan bread to your desired level of crispiness. You can use a toaster, grill pan, or oven broiler for this step.
• Assemble the Toast:
• Spread a generous layer of whipped ricotta on each slice of toasted bread. Top with a spoonful of roasted strawberries, making sure to include some of the juices for extra flavor. Garnish with fresh basil or mint leaves, and season with a pinch of salt and pepper if desired.
• Serve and Enjoy:
• Serve the toast immediately, while the bread is still warm and the ricotta is creamy. Enjoy the delightful combination of textures and flavors in every bite.

Follow US on Pinterest

Follow @middleeastsector on Pinterest