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Ricotta Almond Pillows with Vanilla & Powdered Sugar

There’s something undeniably charming about a dessert that’s both light and indulgent. These Ricotta Almond Pillows with Vanilla & Powdered Sugar are the perfect example—a delicate, fluffy treat that feels like a cloud on your plate. The combination of creamy ricotta, nutty almonds, and a hint of vanilla creates a dessert that’s as elegant as it is delicious.

I first made these pillows for a small dinner party, wanting to end the meal with something sweet but not overly heavy. The aroma of vanilla and toasted almonds filled the kitchen as they baked, and the first bite was pure bliss. The light, airy texture and the subtle sweetness made them an instant hit with my guests.

What I love most about this recipe is its simplicity. With just a handful of ingredients and minimal prep, you can create a dessert that feels special enough for a dinner party yet easy enough for a weeknight treat.

Whether you’re a fan of ricotta desserts or just looking for something new to try, these Ricotta Almond Pillows are sure to delight. So, grab your mixing bowls and let’s dive into this light and delicate masterpiece.

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These Ricotta Almond Pillows with Vanilla & Powdered Sugar are a light and delicate dessert that’s perfect for any occasion. They feature a fluffy ricotta and almond batter, baked to perfection and dusted with powdered sugar for a sweet finish.

The recipe is simple and straightforward, perfect for both beginner and experienced bakers. With just a few ingredients and minimal effort, you can create a dessert that’s both delicious and impressive.

What sets these pillows apart is their combination of flavors and textures. The creamy ricotta, nutty almonds, and hint of vanilla create a harmony that’s hard to resist. Plus, it’s a crowd-pleaser—kids and adults alike can’t get enough of it.

If you’re looking for a dessert that’s sure to impress, this is it. These Ricotta Almond Pillows are a must-try.

Exciting Story:

I’ll never forget the first time I made these Ricotta Almond Pillows. It was for a small dinner party, and I wanted to surprise my guests with something sweet but not overly heavy. As the pillows baked, the kitchen filled with the aroma of vanilla and toasted almonds, and everyone gathered around, eager to see what I was making.

When I brought them to the table, the light, fluffy texture and the dusting of powdered sugar made them look like something from a gourmet bakery. The first bite was pure magic—the creamy ricotta, nutty almonds, and hint of vanilla were a match made in heaven.

Since that day, these pillows have become a staple at every dinner party. They’re quick, easy, and always a hit.

Why These Ricotta Almond Pillws with Vanilla & Powdered Sugar

Selling Points:

  • Light and Delicate: A fluffy, airy dessert that’s perfect for any occasion.
  • Easy to Make: Simple ingredients and minimal prep make this recipe accessible to all skill levels.
  • Customizable: Add citrus zest or a drizzle of honey for extra flavor.
  • Crowd-Pleaser: Loved by kids and adults alike, these pillows are sure to disappear quickly.
  • Perfect for Any Occasion: Great for dinner parties, holidays, or a sweet treat any day of the week.

What You Need For Ricotta Almond Pillows with Vanilla & Powdered Sugar

  • 1 cup ricotta cheese
  • 2 large eggs
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • ½ cup almond flour
  • ¼ cup all-purpose flour
  • 1 tsp baking powder
  • Pinch of salt
  • Powdered sugar (for dusting)

How to Make Ricotta Almond Pillows with Vanilla & Powdered Sugar

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Make the Batter: In a bowl, whisk together ricotta, eggs, sugar, and vanilla until smooth. Add almond flour, all-purpose flour, baking powder, and salt. Mix until just combined.
  3. Shape the Pillows: Drop spoonfuls of the batter onto the prepared baking sheet, spacing them apart.
  4. Bake: Bake for 15-18 minutes until golden and puffed.
  5. Serve: Dust with powdered sugar and serve warm.

Tips For Ricotta Almond Pillows with Vanilla & Powdered Sugar

  • Room Temperature Ingredients: Ensure ricotta and eggs are at room temperature for a smooth batter.
  • Even Baking: Space the pillows apart to allow for even baking.
  • Fresh Ricotta: Use fresh, high-quality ricotta for the best texture.

Substitutions and Variations

  • Gluten-Free: Use gluten-free flour for the batter.
  • Dairy-Free: Substitute ricotta with a plant-based alternative.
  • Different Flavors: Add lemon or orange zest for a citrusy twist.
  • Add-Ins: Fold in chocolate chips or chopped nuts for extra texture.

Make a Healthier Version

  • Use a low-fat ricotta cheese.
  • Substitute sugar with a natural sweetener like honey or maple syrup.
  • Use almond flour exclusively for a gluten-free option.

Closing in Todd Wilbur Style:

And there you have it! These Ricotta Almond Pillows with Vanilla & Powdered Sugar are a light and delicate dessert that’s sure to impress. Don’t forget to let us know how your pillows turn out, and consider checking out some of our other recipes for more delicious inspiration.

Frequently Asked Questions For Ricotta Almond Pillows with Vanilla & Powdered Sugar:

  1. Can I make these ahead of time?
    Yes, store in an airtight container for up to 2 days.
  2. Can I freeze these pillows?
    Yes, freeze before dusting with powdered sugar. Thaw and dust before serving.
  3. What if I don’t have almond flour?
    Use all-purpose flour, but the texture will be slightly different.
  4. Can I use a different type of cheese?
    Yes, try mascarpone or cottage cheese as a substitute.
  5. How do I store leftovers?
    Store in an airtight container in the fridge for up to 3 days.
  6. Can I make mini pillows?
    Yes, use a smaller spoon to drop the batter.
  7. What’s the best way to reheat these pillows?
    Reheat in the oven at 300°F (150°C) for 5 minutes.
  8. Can I add other toppings?
    Yes, try a drizzle of honey or a sprinkle of cinnamon.
  9. How do I prevent the pillows from sticking to the pan?
    Use parchment paper or a silicone baking mat.
  10. What’s the best way to serve these pillows?
    Serve warm with a dusting of powdered sugar.
  11. Can I make this without eggs?
    Use an egg substitute like applesauce or flax eggs.
  12. Can I make this vegan?
    Use plant-based ricotta and egg substitutes.

Ricotta Almond Pillows with Vanilla & Powdered Sugar

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 cup 1 ricotta cheese

  • 2 large 2 eggs

  • ½ cup granulated sugar

  • 1 tsp 1 vanilla extract

  • ½ cup almond flour

  • ¼ cup all-purpose flour

  • 1 tsp 1 baking powder

  • Pinch salt

  • Powdered sugar (for dusting)

Directions

  • Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Make the Batter: In a bowl, whisk together ricotta, eggs, sugar, and vanilla until smooth. Add almond flour, all-purpose flour, baking powder, and salt. Mix until just combined.
  • Shape the Pillows: Drop spoonfuls of the batter onto the prepared baking sheet, spacing them apart.
  • Bake: Bake for 15-18 minutes until golden and puffed.
  • Serve: Dust with powdered sugar and serve warm.

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