Rich and Velvety Alfredo with Salmon and Shrimp

If you’re craving a luxuriously creamy, flavor-packed pasta, this Rich and Velvety Alfredo with Salmon and Shrimp is exactly what you need. It’s a restaurant-quality meal that’s surprisingly easy to make at home, combining perfectly seared salmon, succulent shrimp, and a rich, homemade Alfredo sauce that will leave you craving more.

The first time I made this dish, my husband took one bite and said, “This belongs in a five-star restaurant.” That’s when I knew this recipe was a keeper! The silky, buttery Alfredo sauce perfectly coats the tender salmon and juicy shrimp, while the garlic, parmesan, and a hint of lemon bring everything together in the most heavenly bite.

What makes this dish truly special is the balance of flavors and textures—the creamy sauce, flaky salmon, and plump shrimp create the ultimate seafood pasta experience. Whether you’re making it for a special occasion or just treating yourself, this Alfredo with Salmon and Shrimp is sure to impress.

So, let’s get cooking and dive into this rich, creamy, and unforgettable dish!

Why You’ll Love This Alfredo with Salmon and Shrimp

Why This Recipe is a Must-Try

• Decadently Creamy: A velvety Alfredo sauce that coats every bite perfectly.
• Packed with Flavor: The richness of salmon and shrimp enhances the buttery garlic sauce.
• Restaurant-Quality at Home: Feel like a chef with this easy, elegant dish.
• Perfect for Special Occasions: Ideal for date night, holidays, or any time you want to impress.
• Customizable: Use your favorite pasta, add more seafood, or tweak the seasonings to your taste.

What You Need for Alfredo with Salmon and Shrimp

Ingredients

For the Salmon and Shrimp:

• 2 salmon fillets (6 oz each, skin removed)
• 12 large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• Juice of ½ lemon

For the Alfredo Sauce:

• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk (or half-and-half for a lighter version)
• 1 cup grated parmesan cheese
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp red pepper flakes (optional, for a slight kick)
• ¼ cup fresh parsley, chopped

For the Pasta:

• 12 oz fettuccine (or your favorite pasta)
• Salted water for boiling

Optional Garnishes:

• Extra grated parmesan
• Fresh basil or parsley
• Lemon wedges

How to Make Alfredo with Salmon and Shrimp

Step 1: Cook the Pasta

1. Boil the Pasta: Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Salmon and Shrimp

1. Season the Seafood: In a small bowl, mix garlic powder, smoked paprika, salt, and black pepper. Season both salmon fillets and shrimp with the mixture.
2. Sear the Salmon: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Cook salmon fillets for 3-4 minutes per side, until golden brown and cooked through. Transfer to a plate.
3. Sear the Shrimp: In the same skillet, add 1 tbsp butter. Cook shrimp for 2 minutes per side until pink and opaque. Squeeze fresh lemon juice over the seafood and set aside.

Step 3: Make the Alfredo Sauce

1. Melt the Butter: In the same pan, melt 2 tbsp butter over medium heat.
2. Sauté the Garlic: Add minced garlic and cook until fragrant (about 30 seconds).
3. Add the Cream and Milk: Pour in heavy cream and milk, stirring constantly. Bring to a gentle simmer, but do not boil.
4. Melt the Cheese: Stir in grated parmesan, salt, pepper, and red pepper flakes (if using). Let it cook until the cheese is fully melted and the sauce is creamy (about 5 minutes).
5. Toss in the Pasta: Add cooked fettuccine to the sauce, tossing to coat evenly.

Step 4: Assemble & Serve

1. Plate the Pasta: Divide the creamy pasta among serving plates.
2. Top with Seafood: Add salmon fillets and shrimp on top.
3. Garnish & Serve: Sprinkle with fresh parsley, extra parmesan, and a squeeze of lemon for brightness.
4. Enjoy! Serve immediately and indulge in the ultimate creamy seafood pasta!

Closing Thoughts

And there you have it! This Rich and Velvety Alfredo with Salmon and Shrimp is a creamy, indulgent, and utterly delicious seafood pasta that’s guaranteed to impress. Whether you’re making it for a romantic dinner, a special family meal, or just because you love a good Alfredo, this dish is one you’ll want to make again and again. Give it a try and let us know how it turns out!

Frequently Asked Questions

1. Can I make this dish ahead of time?

Yes! Cook the pasta, salmon, and shrimp separately, then store them in the fridge. Reheat the Alfredo sauce gently before serving.

2. How do I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently over low heat with a splash of milk to keep the sauce creamy.

3. Can I freeze Alfredo sauce?

It’s not recommended as the sauce may separate when thawed, but you can store it in the fridge for up to 3 days.

4. What’s the best way to reheat this dish?

Reheat over low heat on the stovetop, stirring often. Add a splash of milk or cream to restore the sauce’s consistency.

5. Can I use frozen shrimp?

Yes! Just thaw them first and pat dry before cooking.

6. What pasta works best for this dish?

Fettuccine is classic, but penne, linguine, or spaghetti also work well.

7. Can I add vegetables?

Absolutely! Sautéed spinach, mushrooms, or cherry tomatoes add a delicious touch.

8. What can I substitute for heavy cream?

Half-and-half, whole milk with a bit of butter, or even cashew cream for a dairy-free option.