Indulge in the ultimate steak experience with the Perfectly Grilled Rib-Eye Steak. Known for its exceptional marbling and robust flavor, rib-eye steak is a favorite among steak enthusiasts. This recipe elevates the rib-eye to new heights by grilling it to juicy perfection and enhancing its natural goodness with a mouthwatering blend of seasonings. Get ready to embark on a culinary journey that promises a steak that’s tender, flavorful, and downright unforgettable.
The Perfectly Grilled Rib-Eye Steak is a celebration of simplicity and taste. A high-quality rib-eye steak is generously seasoned with a mix of herbs and spices that accentuate its natural flavors. The steak is then grilled to your desired level of doneness, resulting in a masterpiece that boasts a caramelized crust and a juicy interior. Whether you’re celebrating a special occasion or simply indulging your carnivorous cravings, the Perfectly Grilled Rib-Eye Steak is a surefire way to impress your taste buds and satisfy your appetite.
Tips: To achieve a beautiful crosshatch grill pattern, rotate the steaks 45 degrees halfway through grilling on each side.
Letting the steaks rest after grilling is crucial for juiciness. Avoid cutting into them immediately to allow the juices to settle.
Substitutions and Variations: Customize the seasoning blend by adding your favorite herbs and spices, such as smoked paprika or cayenne pepper.
Experiment with different types of oil, such as avocado oil or melted butter, for brushing the steaks.
Closing: The Perfectly Grilled Rib-Eye Steak is a testament to the power of simplicity and quality ingredients. With its impeccable seasoning and expert grilling, this steak delivers an unforgettable dining experience that’s sure to satisfy even the most discerning steak connoisseurs. Whether shared with a loved one or savored on your own, the Perfectly Grilled Rib-Eye Steak guarantees a meal that’s rich in flavor and satisfaction.
Frequently Asked Questions
Can I use a different cut of steak for this recipe?
While this recipe is specifically designed for rib-eye steak, you can apply the same grilling principles to other cuts of steak, adjusting the cooking time as needed.
How do I know when the steak is cooked to my preferred level of doneness?
Using a meat thermometer is the most accurate way to determine doneness. Refer to a steak temperature guide to achieve your desired level, whether it’s medium-rare, medium, or well-done.
Can I cook the steak indoors if I don’t have a grill?
Absolutely! You can sear the steak in a hot skillet over medium-high heat for a few minutes on each side, then finish cooking it in a preheated oven at 400°F (204°C) until it reaches the desired internal temperature.
Should I cover the steak while it rests?
It’s not necessary to cover the steak while it rests. Allowing it to rest uncovered helps maintain the desired crustiness of the exterior.
Perfectly Grilled Rib-Eye Steak – Savor the Juicy Flavor
2
servings10
minutes12
minutes22
minutesKeep the screen of your device on
Ingredients
2 2 boneless rib-eye steaks, about 1 to 1.5 inches thick
2 tablespoons 2 olive oil
2 cloves 2 garlic, minced
1 teaspoon 1 dried rosemary
1 teaspoon 1 dried thyme
1 teaspoon 1 kosher salt
1/2 teaspoon 1/2 black pepper
Optional: Butter or compound butter for serving
Directions
- Preheat your grill to high heat. Aim for a temperature of around 450°F to 500°F (232°C to 260°C).
- In a bowl, whisk together the olive oil, minced garlic, dried rosemary, dried thyme, kosher salt, and black pepper to create the seasoning blend.
- Pat the rib-eye steaks dry with paper towels. This helps ensure a good sear on the grill.
- Brush both sides of the steaks with the olive oil and seasoning mixture, making sure to coat them evenly.
- Place the steaks on the hot grill. For medium-rare, grill for about 4-5 minutes on each side. Adjust the cooking time based on your desired level of doneness.
- Use a meat thermometer to check the internal temperature of the steaks. For medium-rare, the thermometer should read 130°F (54°C). Keep in mind that the temperature will continue to rise a few degrees as the steak rests.
- Once the steaks are cooked to your liking, remove them from the grill and let them rest for about 5 minutes. This allows the juices to redistribute and results in a more tender and flavorful steak.
- Optionally, serve the rib-eye steaks with a pat of butter or compound butter for added richness and flavor.
- Slice the steaks against the grain and serve immediately.
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