Today, we’re diving into a recipe that combines the best of both worlds: Reuben Crescent Rolls. Picture this: tender corned beef, tangy sauerkraut, and melted Swiss cheese all tucked into a buttery crescent roll, baked to perfection. It’s a bite-sized appetizer that’s sure to be a hit at any gathering.
These crescent rolls are more than just an appetizer; they’re a celebration of classic flavors in a convenient, handheld form. The combination of corned beef, sauerkraut, and Swiss cheese creates a symphony of tastes that’s both comforting and exciting. The flaky crescent roll adds a textural contrast that makes each bite a delightful experience. It’s an appetizer that’s perfect for sharing with friends and family, whether you’re hosting a party or simply enjoying a cozy evening at home.
The beauty of these Reuben Crescent Rolls lies in their simplicity. With just a few ingredients and minimal effort, you can create a batch of appetizers that look like they came straight from a gourmet kitchen. Plus, their portable size makes them perfect for serving at parties, potlucks, or even as a quick snack.
So, grab your crescent roll dough and let’s get baking! These Reuben Crescent Rolls are sure to become a favorite in your appetizer rotation, a delicious and easy option that you’ll love.
Reuben Crescent Rolls are a delicious and easy appetizer that combines the classic flavors of a Reuben sandwich with the convenience of a handheld crescent roll. Filled with tender corned beef, tangy sauerkraut, and melted Swiss cheese, these bite-sized treats are perfect for any gathering. With minimal effort and just a few ingredients, you can create a batch of appetizers that are sure to impress.
Exciting Story:
Every time I host a gathering, I love to serve a variety of appetizers that are both delicious and easy to make. One evening, I decided to combine the classic flavors of a Reuben sandwich with the convenience of crescent rolls. I filled the rolls with corned beef, sauerkraut, and Swiss cheese, and baked them until golden and bubbly. The moment my guests took their first bite, they were hooked. The combination of flavors and the flaky texture made these Reuben Crescent Rolls an instant hit. Since then, they’ve become a staple at my gatherings, a appetizer that brings smiles to everyone’s faces and leaves them craving more.
Why These Reuben Crescent Rolls Are a Must-Try
These Reuben Crescent Rolls are a must-try for several reasons. First, the combination of tender corned beef, tangy sauerkraut, and melted Swiss cheese creates a symphony of flavors that’s both comforting and exciting. The flaky crescent roll adds a textural contrast that makes each bite a delightful experience. Plus, the simplicity of the recipe means you can create a batch of appetizers with minimal effort and just a few ingredients. Their portable size makes them perfect for serving at parties, potlucks, or even as a quick snack, ensuring you can enjoy them anytime, anywere.
What You Need For Reuben Crescent Rolls
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 lb corned beef, thinly sliced or chopped
- 1/2 cup sauerkraut, drained
- 1/2 cup shredded Swiss cheese
- 2 tbsp Thousand Island dressing
- 1 tbsp butter, melted (optional)
- Caraway seeds for sprinkling (optional)
How to Make Reuben Crescent Rolls
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Filling: In a bowl, combine the corned beef, sauerkraut, shredded Swiss cheese, and Thousand Island dressing. Mix well to combine.
- Unroll the Dough: Open the can of crescent roll dough and unroll it onto a flat surface. Separate the dough into individual triangles.
- Fill the Crescent Rolls: Place a spoonful of the corned beef mixture onto the wide end of each crescent roll triangle. Fold the sides of the dough over the filling, then roll up the dough to enclose the filling, forming a crescent shape.
- Place on Baking Sheet: Place the filled crescent rolls onto the prepared baking sheet, spacing them about 1 inch apart.
- Brush with Butter (optional): If desired, brush the tops of the crescent rolls with melted butter and sprinkle with caraway seeds for added flavor.
- Bake: Bake the crescent rolls for 12-15 minutes, or until they are golden brown and the cheese is melted and bubbly.
- Serve: Let the crescent rolls cool for a few minutes on the baking sheet, then transfer them to a serving platter. Enjoy your Reuben Crescent Rolls as a delicious and easy appetizer!
Tips For Reuben Crescent Rolls
For the best results, make sure to drain the sauerkraut well to prevent the crescent rolls from becoming soggy. Additionally, consider brushing the tops of the rolls with melted butter and sprinkling with caraway seeds for added flavor and a golden finish.
Substitutions and Variations:
If you prefer a different type of meat, you can substitute the corned beef with pastrami or even turkey. For a spicier kick, add a pinch of horseradish to the filling. You can also experiment with different cheeses, like Gruyère or Havarti, for a unique twist.
Make a Healthier Version:
To make these crescent rolls healthier, use whole grain crescent roll dough and low-sodium corned beef. You can also reduce the amount of cheese or use a lower-fat variety. For added nutrition, consider adding finely chopped vegetables like cabbage or carrots to the filling.
Closing For Reuben Crescent Rolls:
And there you have it! A delicious and easy appetizer that’s perfect for any gathering. Don’t forget to let us know how your Reuben Crescent Rolls turn out, and consider checking out some of our other recipes for more appetizer inspiration.
Frequently Asked Questions For Reuben Crescent Rolls:
- Can I use a different type of meat?
- Yes, you can substitute the corned beef with pastrami, turkey, or even roast beef.
- How can I make these crescent rolls less soggy?
- Make sure to drain the sauerkraut well before using it in the filling.
- Can I add more vegetables to the filling?
- Yes, you can add finely chopped cabbage, carrots, or even pickles for added flavor and nutrition.
- What can I serve with these crescent rolls?
- These crescent rolls pair well with a side of coleslaw, potato salad, or even a dipping sauce like Russian dressing.
- Can I make these crescent rolls ahead of time?
- These crescent rolls are best enjoyed fresh, but you can reheat them gently in the oven if needed.
- What can I use instead of Thousand Island dressing?
- You can use Russian dressing, mustard, or even a horseradish sauce for a different flavor profile.
- How can I make these crescent rolls healthier?
- Use whole grain crescent roll dough, low-sodium corned beef, and reduce the amount of cheese.
- Can I freeze these crescent rolls?
- While you can freeze the baked crescent rolls, the texture of the dough may change upon thawing. It’s best enjoyed fresh.
- What can I do with leftover filling?
- Leftover filling can be used to make a traditional Reuben sandwich or even a Reuben-inspired salad.
- Can I make these crescent rolls without a baking sheet?
- Yes, you can bake the crescent rolls in a muffin tin for a different presentation.
- How long do these crescent rolls keep?
- These crescent rolls will keep for up to 3 days in the refrigerator, stored in an airtight container.
- Can I make these crescent rolls vegetarian?
- Yes, omit the corned beef and add more vegetables like mushrooms or lentils for a hearty vegetarian option.
Reuben Crescent Rolls
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
1 can 1 (8 oz) refrigerated crescent roll dough
1/2 lb 1/2 corned beef, thinly sliced or chopped
1/2 cup 1/2 sauerkraut, drained
1/2 cup 1/2 shredded Swiss cheese
2 tbsp 2 Thousand Island dressing
1 tbsp 1 butter, melted (optional)
Caraway seeds for sprinkling (optional)
Directions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Filling: In a bowl, combine the corned beef, sauerkraut, shredded Swiss cheese, and Thousand Island dressing. Mix well to combine.
- Unroll the Dough: Open the can of crescent roll dough and unroll it onto a flat surface. Separate the dough into individual triangles.
- Fill the Crescent Rolls: Place a spoonful of the corned beef mixture onto the wide end of each crescent roll triangle. Fold the sides of the dough over the filling, then roll up the dough to enclose the filling, forming a crescent shape.
- Place on Baking Sheet: Place the filled crescent rolls onto the prepared baking sheet, spacing them about 1 inch apart.
- Brush with Butter (optional): If desired, brush the tops of the crescent rolls with melted butter and sprinkle with caraway seeds for added flavor.
- Bake: Bake the crescent rolls for 12-15 minutes, or until they are golden brown and the cheese is melted and bubbly.
- Serve: Let the crescent rolls cool for a few minutes on the baking sheet, then transfer them to a serving platter. Enjoy your Reuben Crescent Rolls as a delicious and easy appetizer!
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