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Step into the world of flavor innovation with our Reuben Crescent Bake—an irresistible twist on the iconic Reuben sandwich. In this delightful bake, layers of corned beef, sauerkraut, Swiss cheese, and a tangy dressing are encased in a flaky crescent roll crust. Elevate your dinner game with this convenient and mouthwatering dish that captures the essence of the beloved Reuben in every baked bite.

Exciting Story: The inspiration for our Reuben Crescent Bake stems from the nostalgia of deli-style lunches and the allure of a Reuben sandwich. The first time we baked this dish, it was like turning a classic into a new family favorite—a symphony of savory flavors, a buttery crust, and the unmistakable Reuben charm. Now, it’s a go-to recipe, bringing the essence of a Reuben to the dinner table in a whole new way.

Why This Reuben Crescent Bake is a Flavorful Delight:

Selling Points:

  • Reimagined Classic: All the flavors of a Reuben sandwich, reimagined in a convenient and shareable crescent bake.
  • Flaky Crescent Layers: The crescent roll crust provides a buttery and flaky foundation that complements the rich and savory filling.
  • Perfectly Layered Goodness: Corned beef, sauerkraut, Swiss cheese, and dressing are layered to create a harmonious blend of textures and tastes.
  • Effortless Elegance: Impress your guests or family with this easy-to-make yet elegant dish that captures the spirit of a Reuben.

Notes: For a lighter version, you can use lean corned beef or turkey, and opt for a reduced-fat Swiss cheese.

Frequently Asked Questions:

Q: Can I use homemade Thousand Island dressing?

A: Absolutely! If you have a favorite homemade Thousand Island dressing, feel free to use it for a personalized touch.

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Q: Can I make this ahead of time?

A: You can assemble the Reuben Crescent Bake ahead of time and refrigerate it until ready to bake. Adjust the baking time as needed, adding a few extra minutes if baking directly from the refrigerator.



Recipe by Alexandra
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Course: All Word Recipes


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  • 1 can 1 (8 oz or 227g) refrigerated crescent rolls

  • 1/2 lb 1/2 (about 225g) thinly sliced corned beef

  • 1 cup 1 (about 240g) sauerkraut, drained and squeezed dry

  • 1 cup 1 (about 100g) shredded Swiss cheese

  • 1/2 cup 1/2 (120ml) Thousand Island dressing

  • 1 1 egg, beaten (for egg wash)

  • Caraway seeds, for garnish (optional)

  • Fresh parsley, chopped, for garnish (optional)


  • Preheat your oven according to the crescent roll package instructions. Grease a baking dish (9×13 inches or similar).
  • Unroll the crescent rolls and separate them into individual triangles. Arrange half of the triangles in the prepared baking dish, pressing the seams together to create a seamless crust.
  • Layer half of the corned beef on top of the crescent roll crust.
  • Spread half of the sauerkraut evenly over the corned beef layer.
  • Sprinkle half of the shredded Swiss cheese on top of the sauerkraut.
  • Drizzle half of the Thousand Island dressing over the cheese layer.
  • Repeat the layers using the remaining crescent roll triangles, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.
  • Brush the top of the crescent roll crust with the beaten egg for a golden finish.
  • Optional: Sprinkle caraway seeds over the top for added flavor and a touch of authenticity.
  • Bake in the preheated oven according to the crescent roll package instructions or until the crescents are golden brown and the filling is heated through.
  • Remove from the oven and let the Reuben Crescent Bake cool slightly before slicing.
  • Optional: Garnish with chopped fresh parsley for a pop of color.

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