Reese’s Butterfinger Cheesecake Bars. This recipe combines the rich, creamy texture of cheesecake with the crunchy, chocolatey goodness of Reese’s and Butterfinger candies. It’s a delightful treat that’s perfect for any occasion and will surely impress your friends and family. Let’s dive into this deliciously decadent recipe!
Resume of the Recipe:
These Reese’s Butterfinger Cheesecake Bars are a heavenly combination of creamy cheesecake, chocolate, and crunchy Butterfinger candy pieces. The crust is made from crushed Reese’s peanut butter cups, adding a rich and nutty base that complements the smooth cheesecake filling. Topped with more Reese’s and Butterfinger pieces, these bars are a must-try for any dessert lover.
Exciting Story:
I first made these Reese’s Butterfinger Cheesecake Bars for a family gathering, and they were an instant hit. The blend of rich cheesecake, peanut butter, and the crunch of Butterfinger created a perfect harmony of flavors. Everyone kept coming back for seconds, and the bars quickly disappeared from the tray. Now, they’re a staple dessert for our celebrations, bringing joy and deliciousness to every bite.
Why These Reese’s Butterfinger Cheesecake Bars?
- Decadent Flavors: The combination of creamy cheesecake, Reese’s peanut butter cups, and Butterfinger candy creates a delightful symphony of flavors.
- Easy to Make: This recipe is straightforward and doesn’t require any advanced baking skills.
- Perfect for Any Occasion: Whether it’s a family gathering, a potluck, or a special treat for yourself, these bars are sure to impress.
Ingredients:
For the Crust:
- 2 cups crushed Reese’s peanut butter cups
- 1/4 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed Butterfinger candy bars
For the Topping:
- 1/2 cup crushed Reese’s peanut butter cups
- 1/2 cup crushed Butterfinger candy bars
How to Make Reese’s Butterfinger Cheesecake Bars:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Prepare the Crust:
- In a medium bowl, combine the crushed Reese’s peanut butter cups and melted butter. Mix until well combined.
- Press the mixture evenly into the bottom of the prepared baking pan. Bake for 10 minutes, then set aside to cool.
- Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Fold in the crushed Butterfinger candy bars until evenly distributed.
- Assemble the Bars:
- Pour the cheesecake filling over the cooled crust and spread it evenly.
- Sprinkle the crushed Reese’s peanut butter cups and Butterfinger candy bars over the top.
- Bake the Cheesecake Bars:
- Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
- Allow the bars to cool completely in the pan, then refrigerate for at least 2 hours before cutting into squares.
Tips:
- Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature for a smoother filling.
- Cooling Time: Let the bars cool completely before refrigerating to prevent cracks in the cheesecake.