Get ready to indulge in these Red Velvet Cream Cheese Brownies, a luscious twist on the classic dessert! These brownies combine the rich, velvety flavor of red velvet with a creamy cream cheese swirl, making them a truly irresistible treat. Perfect for special occasions, gatherings, or just when you need a little something sweet, these brownies are sure to impress everyone!
With their stunning red color and delicious flavors, these Red Velvet Cream Cheese Brownies are a must-try for any dessert lover. Let’s dive into this scrumptious recipe!
Resume of the Recipe
These Red Velvet Cream Cheese Brownies feature a moist and fudgy red velvet base swirled with a rich cream cheese mixture. They’re easy to make and provide a delightful balance of flavors that will keep you coming back for more!
Exciting Story:
I first made these Red Velvet Cream Cheese Brownies for a friend’s birthday party when I wanted to create something special and festive. The idea of combining red velvet with cream cheese was too tempting to resist. As I mixed the batter and prepared the cream cheese swirl, the sweet aroma filled my kitchen, making everyone eager to taste.
When I served the brownies, they were an instant hit! The combination of the rich red velvet flavor and the creamy, tangy cream cheese created a delightful experience, and everyone raved about them. Since that day, these brownies have become a favorite for my celebrations, always bringing joy and sweetness!
Why These Red Velvet Cream Cheese Brownies are a Must-Try
- Decadent Flavor: The rich red velvet combined with cream cheese creates a luxurious treat.
- Beautiful Presentation: The vibrant color and cream cheese swirl make these brownies visually stunning.
- Moist and Fudgy: These brownies are incredibly soft and fudgy, making them a delight to eat!
How to Make Red Velvet Cream Cheese Brownies
Prepare the Brownie Batter:
Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
In a mixing bowl, combine the melted butter and granulated sugar until smooth. Add the egg, vanilla extract, and red food coloring, mixing until well combined.
In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Make the Cream Cheese Swirl:
In a separate mixing bowl, beat the softened cream cheese and sugar until smooth. Add the egg and vanilla extract, mixing until well combined.
Assemble the Brownies:
Pour half of the red velvet brownie batter into the prepared baking pan and spread evenly. Spoon dollops of the cream cheese mixture over the batter. Pour the remaining brownie batter on top and swirl with a knife to create a marbled effect.
Bake:
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Serve:
Cut into squares and enjoy your Red Velvet Cream Cheese Brownies as a delightful dessert!
Tips:
- Make sure the cream cheese is fully softened for a smooth swirl.
- For an extra touch, sprinkle powdered sugar on top before serving.
Substitutions and Variations:
- Use dark cocoa powder for a deeper chocolate flavor.
- Add chocolate chips or nuts to the brownie batter for added texture.
Make a Healthier Version:
- Use a light cream cheese and reduce the sugar for a lighter option.
- Consider using whole wheat flour for added fiber.
Closing
And there you have it! These Red Velvet Cream Cheese Brownies are a decadent and satisfying treat that everyone will love. Don’t forget to let us know how your brownies turn out, and check out some of our other delightful recipes!
Frequently Asked Questions:
- Can I make these brownies in advance?
Yes, they can be made a day ahead; just store them in an airtight container. - How should I store leftovers?
Keep in an airtight container at room temperature for up to 3 days. - Can I freeze these brownies?
Yes, they can be frozen for up to 2 months; thaw before serving. - What can I use instead of cream cheese?
A dairy-free cream cheese can be used as a substitute. - How do I know when the brownies are done?
A toothpick inserted into the center should come out with a few moist crumbs. - Can I add chocolate chips to the batter?
Yes! Mini chocolate chips would add a delicious touch. - What’s the best way to serve these brownies?
Serve them warm or at room temperature with a scoop of ice cream. - Can I use flavored extracts?
Yes! Almond extract can add a lovely flavor. - How can I make this dish spicier?
Adding a pinch of cayenne pepper can enhance the flavor. - What’s the best way to reheat leftovers?
Reheat in the microwave for a few seconds or in the oven. - Can I use different types of chocolate?
Absolutely! Semi-sweet or dark chocolate can be used for a different flavor. - How do I achieve the best flavor?
Use fresh, high-quality ingredients for the best results!
Red Velvet Cream Cheese Brownies
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Brownie Base:
1/2 cup 1/2 unsalted butter, melted
1 cup 1 granulated sugar
1 large 1 egg
1 tsp 1 vanilla extract
1 tsp 1 red food coloring (adjust to your preference)
1 cup 1 all-purpose flour
1/4 cup 1/4 cocoa powder
1/2 tsp 1/2 baking powder
1/4 tsp 1/4 salt
For the Cream Cheese Swirl:
8 oz 8 cream cheese, softened
1/4 cup 1/4 granulated sugar
1 large 1 egg
1 tsp 1 vanilla extract
Directions
- Prepare the Brownie Batter:
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a mixing bowl, combine the melted butter and granulated sugar until smooth. Add the egg, vanilla extract, and red food coloring, mixing until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Make the Cream Cheese Swirl:
- In a separate mixing bowl, beat the softened cream cheese and sugar until smooth. Add the egg and vanilla extract, mixing until well combined.
- Assemble the Brownies:
- Pour half of the red velvet brownie batter into the prepared baking pan and spread evenly. Spoon dollops of the cream cheese mixture over the batter. Pour the remaining brownie batter on top and swirl with a knife to create a marbled effect.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Serve:
- Cut into squares and enjoy your Red Velvet Cream Cheese Brownies as a delightful dessert!Prepare the Brownie Batter:
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a mixing bowl, combine the melted butter and granulated sugar until smooth. Add the egg, vanilla extract, and red food coloring, mixing until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Make the Cream Cheese Swirl:
- In a separate mixing bowl, beat the softened cream cheese and sugar until smooth. Add the egg and vanilla extract, mixing until well combined.
- Assemble the Brownies:
- Pour half of the red velvet brownie batter into the prepared baking pan and spread evenly. Spoon dollops of the cream cheese mixture over the batter. Pour the remaining brownie batter on top and swirl with a knife to create a marbled effect.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Serve:
- Cut into squares and enjoy your Red Velvet Cream Cheese Brownies as a delightful dessert!
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