If you’re in the mood for a deliciously sweet and nutty treat, these Raspberry Filled Almond Snowball Cookies are just what you need! With their buttery almond flavor and a surprise raspberry filling, these snowball cookies are the perfect addition to any dessert table or holiday gathering.
What makes these cookies so special is the melt-in-your-mouth texture combined with the fruity raspberry center, creating a delightful contrast in every bite. These Raspberry Filled Almond Snowball Cookies are sure to become a favorite in your baking repertoire!
Resume of the Recipe
These Raspberry Filled Almond Snowball Cookies feature a soft almond cookie dough rolled in powdered sugar and filled with sweet raspberry preserves. Ready in about 30 minutes, these cookies are perfect for sharing with friends and family during the holiday season or any time you crave a sweet treat!
With straightforward ingredients and easy preparation, you can whip up these tasty cookies in no time. Let’s dive into this delightful recipe!
Exciting Story:
The first time I made Raspberry Filled Almond Snowball Cookies, it was during a festive family gathering, and I wanted to create something unique that would impress everyone. As I mixed the buttery dough and added the almond extract, the sweet aroma filled the kitchen, making it feel extra cozy and inviting.
Once the cookies were baked and cooled, I took my first bite, and the combination of the delicate almond flavor and the tart raspberry filling was pure bliss! These Raspberry Filled Almond Snowball Cookies quickly became a beloved tradition in our family, perfect for celebrations or simply enjoying on a quiet afternoon with a cup of tea.
Why These Raspberry Filled Almond Snowball Cookies?
- Deliciously Unique: The raspberry filling adds a delightful twist to traditional snowball cookies.
- Buttery and Nutty: The almond flavor combined with the buttery texture makes these cookies irresistible.
- Perfect for Any Occasion: These cookies are great for holiday parties, potlucks, or as a sweet treat anytime!
How to Make Raspberry Filled Almond Snowball Cookies
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and 1/2 cup of powdered sugar together until light and fluffy. Mix in the almond extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, chopped almonds, and salt.
- Mix Together: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Shape the Cookies: Use your hands to form small balls (about 1 inch in diameter) from the dough. Make a small indentation in the center of each ball and fill it with about 1/2 teaspoon of raspberry preserves. Pinch the dough back together to seal the filling inside, then roll the dough ball again to smooth it out.
- Bake the Cookies: Place the filled cookies on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Cool and Dust: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. While still warm, dust the cookies generously with powdered sugar.
- Serve: Enjoy your Raspberry Filled Almond Snowball Cookies with a cup of tea or coffee!
Tips
- Use Quality Preserves: For the best flavor, use high-quality raspberry preserves or jam.
- Chill the Dough: If the dough is too soft to handle, chill it in the refrigerator for about 30 minutes before shaping.
Substitutions and Variations
- Different Fruit Fillings: You can substitute raspberry preserves with other fruit preserves like apricot, strawberry, or blackberry.
- Add Citrus Zest: Adding lemon or orange zest to the dough can enhance the flavor profile.
Make a Healthier Version
- Use whole wheat flour for added fiber.
- Substitute some of the butter with coconut oil for a healthier fat option.
Closing
And there you have it! These Raspberry Filled Almond Snowball Cookies are a delightful treat that will bring joy to anyone who tries them. Don’t forget to let us know how your cookies turn out, and consider checking out some of our other recipes for more delightful desserts!
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Frequently Asked Questions
- How long can I store leftovers?
These cookies can be stored in an airtight container at room temperature for up to 1 week. - Can I freeze the cookies?
Yes, you can freeze the unbaked cookies for up to 2 months. Thaw in the refrigerator before baking. - What can I use instead of raspberry preserves?
You can substitute with any fruit preserves or jam you prefer. - Can I make this ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it until you’re ready to bake. - How do I know when the cookies are done?
The cookies should be set and slightly golden around the edges but still soft in the center. - Can I add chocolate to the filling?
Yes! A small piece of dark chocolate can be added to the filling for a delicious twist. - What if I want to make them spicier?
Adding a pinch of cinnamon to the dough can give it a warm spice note. - What sides pair well with these cookies?
Serve with a glass of milk or hot cocoa for a delightful pairing! - How can I make these more festive?
Decorate with seasonal-themed sprinkles or edible glitter for a fun touch! - What’s the best way to cut the cookies?
These cookies are best enjoyed whole; use a sharp knife or spatula to gently lift them. - Can I use different flavors of extract?
Yes! Vanilla extract can be used instead of almond for a different flavor profile. - How can I enhance the flavors?
Consider adding a pinch of sea salt to the dough for a sweet and salty combination.
Raspberry Filled Almond Snowball Cookies
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
1 cup 1 unsalted butter, softened
1/2 cup 1/2 powdered sugar, plus more for dusting
1 teaspoon 1 almond extract
2 cups 2 all-purpose flour
1/2 cup 1/2 finely chopped almonds (or almond flour)
1/4 teaspoon 1/4 salt
1/2 cup 1/2 raspberry preserves
Directions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and 1/2 cup of powdered sugar together until light and fluffy. Mix in the almond extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, chopped almonds, and salt.
- Mix Together: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Shape the Cookies: Use your hands to form small balls (about 1 inch in diameter) from the dough. Make a small indentation in the center of each ball and fill it with about 1/2 teaspoon of raspberry preserves. Pinch the dough back together to seal the filling inside, then roll the dough ball again to smooth it out.
- Bake the Cookies: Place the filled cookies on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Cool and Dust: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. While still warm, dust the cookies generously with powdered sugar.
- Serve: Enjoy your Raspberry Filled Almond Snowball Cookies with a cup of tea or coffee!
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