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This quesarito is just pure love! Try this recipe and I am sure that you and your friends are going to love it! Enjoy!

Taco Bell Quesarito (copycat) are cheesy, crunchy, full of seasoned beef and rice. Perfect Taco Bell recipe with instructions for chipotle sauce included.

Copycat Recipes are always some of the favorite dishes we post on the site. It’s great to have some of your favorite menu items from the comfort of your own home. Make this Taco Bell Chipotle Quesarito with homemade Taco Bell Beef, Nacho Cheese, and Latin Rice.

Lately we’ve been having a lot of fun replicating some of the most popular foods from Taco Bell. There’s Taco Bell Burrito Supreme, Taco Bell Nachos Bell Grande, and Taco Bell Beefy 5-Layer burrito, just to name a few. This Quesarito recipe is sure to come in handy, since rumor has it Taco Bell may be taking it off the menu.

Whether they really get rid of Quesarito at their restaurants or not doesn’t matter anymore, because all you need is this easy recipe to make the best-selling burrito yourself. The Quesarito is a cheesy sensation. Each burrito is made with 2 tortillas with nacho cheese sandwiched between them. Inside the second tortilla there’s shredded cheddar cheese, Mexican Rice, ground beef, sour cream, and chipotle sauce.

Once you’ve combined all the ingredients and wrapped the tortillas the burrito is grilled for a few minutes. This makes the cheese extra melty, and adds some crunch to the outer tortilla. It’s absolutely sensational!


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1 pound ground beef

1 teaspoon chilli powder

½ teaspoon ground cumin

½ teaspoon smoked paprika

kosher salt

Freshly ground black pepper


2 cups cooked white rice

1 tablespoon lime juice

2 tablespoon finely chopped cilantro


8 large flour tortillas

1 ½ cup shredded Cheddar

1 cup Nacho Cheese Sauce

½ cup sour cream


Step 1: Place a medium skillet on the stove and turn the heat to medium-high.

Step 2: Add the ground beef, paprika, cumin, chilli powder, salt, and pepper. Stir and cook for 6 minutes or until the beef is crumbly and brown.

Step 3: Discard any excess grease.

Step 4: In a medium mixing bowl, add the white rice, cilantro, and lime juice. Toss until well combined.

Step 5: Place a large nonstick pan on the stove and turn the heat to medium-high.

Step 6: Add the tortilla and top it with cheddar cheese, then followed by another tortilla. Cook for 2 minutes on each side or until the cheese has melted completely.

Step 7: Repeat step 6 to the rest of the tortillas and cheese.

Step 8: To assemble the quesaritos, top each with rice, meat, nacho cheese sauce, and sour cream, then roll to make a burrito. Do this process to the rest of the ingredients.

Step 9: Turn the heat to medium-high and allow the pan to become hot.

Step 10: Add 2 quesaritos at a time and cook each side for about 5 minutes or until golden brown.

Step 11: Serve hot and enjoy!

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