Pumpkin Spice Monkey Bread Muffins

There’s something undeniably cozy about the aroma of pumpkin spice wafting through the air, and these Pumpkin Spice Monkey Bread Muffins capture that essence perfectly. Imagine biting into a soft, pull-apart muffin, filled with the warm flavors of cinnamon, nutmeg, and cloves, all wrapped up in a sweet, pumpkin-infused dough. It’s a taste of fall in every bite.

The beauty of these muffins lies in their simplicity. With just a few basic ingredients, you can create a delightful treat that’s perfect for a chilly morning or a cozy afternoon. The dough is enriched with pumpkin puree, giving it a tender crumb and a subtle pumpkin flavor. The spices add a warmth that’s both comforting and inviting, making these muffins a hit with everyone.

But don’t let the simplicity fool you. These Pumpkin Spice Monkey Bread Muffins are a showstopper, with their pull-apart layers and irresistible glaze. They’re perfect for sharing, whether it’s at a family brunch or a gathering with friends. The combination of pumpkin and spice is a classic that never goes out of style.

So, gather your ingredients and let’s dive into the world of Pumpkin Spice Monkey Bread Muffins. Whether you’re a seasoned baker or a kitchen novice, this recipe is sure to become a favorite in your home, just as it has in mine.

Pumpkin Spice Monkey Bread Muffins are a delightful twist on a classic treat. These pull-apart muffins are infused with the warm flavors of pumpkin spice, creating a cozy and comforting bite that’s perfect for fall. The dough is enriched with pumpkin puree, giving it a tender crumb and a subtle pumpkin flavor.

This recipe is easy to follow and uses simple ingredients that you likely already have in your pantry. The muffins are baked to golden perfection, with a sweet glaze that adds an extra touch of indulgence. They’re perfect for a cozy morning or an afternoon treat, with a flavor profile that’s both comforting and exciting.

Whether you’re looking for a fun baking project or a impressive treat to share, these Pumpkin Spice Monkey Bread Muffins are sure to impress. Their warm spices and tender crumb make them a standout treat that’s perfect for any gathering.

Exciting Story:

Every time I make these Pumpkin Spice Monkey Bread Muffins, I’m reminded of the joy they bring to my family. My kids love helping me roll the dough into little balls and dipping them in the cinnamon sugar mixture. It’s a fun and engaging activity that we all look forward to.

One year, I decided to bring these muffins to a fall bake sale at my kids’ school. Among the variety of treats, my Pumpkin Spice Monkey Bread Muffins were a hit. Everyone raved about the warm spices and the soft, pull-apart texture. Since then, they’ve become my go-to recipe for any fall gathering, big or small. There’s just something about these muffins that brings people together and leaves them smiling.

Why These Pumpkin Spice Monkey Bread Muffins Are a Must-Try

These Pumpkin Spice Monkey Bread Muffins are a must-try for their cozy fall flavors and delightful pull-apart texture. The combination of pumpkin puree and warm spices creates a treat that’s both comforting and exciting. The muffins are easy to prepare and perfect for sharing, whether it’s at a family brunch or a gathering with friends.

Their irresistible glaze and tender crumb make them a standout treat that’s sure to impress. Whether you’re serving them for breakfast or as a sweet snack, these muffins are a cozy and indulgent option that never disappoints.

What You Need For Pumpkin Spice Monkey Bread Muffins

Ingredients:

For the Dough:

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 2 1/4 teaspoons instant yeast
• 1/2 cup milk, warmed
• 1/2 cup pumpkin puree
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

For the Coating:

• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 cup unsalted butter, melted

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

How to Make Pumpkin Spice Monkey Bread Muffins

1. Prepare the Dough: In a large bowl, combine the flour, sugar, salt, and yeast. In a separate bowl, whisk together the warm milk, pumpkin puree, melted butter, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until a soft dough forms.
2. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
3. Prepare the Coating: In a small bowl, mix together the sugar, cinnamon, nutmeg, and cloves. In a separate bowl, melt the butter.
4. Shape the Muffins: Punch down the risen dough and divide it into 36 equal pieces. Roll each piece into a ball. Dip each ball into the melted butter, then roll in the cinnamon sugar mixture until coated.
5. Assemble the Muffins: Place 3 coated dough balls into each greased muffin cup. Cover the muffin tin with a clean kitchen towel and let the muffins rise for about 30 minutes, or until puffed.
6. Bake the Muffins: Preheat your oven to 350°F (175°C). Bake the muffins for 18-20 minutes, or until golden brown. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack.
7. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm muffins.
8. Serve: Enjoy these cozy Pumpkin Spice Monkey Bread Muffins warm, with a cup of coffee or tea.

Tips For Pumpkin Spice Monkey Bread Muffins:

• Warm Milk: Make sure your milk is warm but not hot, as hot milk can kill the yeast.
• Rising Dough: Let the dough rise in a warm, draft-free place for the best results.

Substitutions and Variations:

• Spice Variations: Feel free to adjust the spices to your taste. You can add a pinch of ginger or allspice for a different flavor profile.
• Add-Ins: Try adding chopped nuts or dried cranberries to the dough for extra texture and flavor.
• Glaze Ideas: For a tangier glaze, add a bit of cream cheese or a splash of lemon juice.

Make a Healthier Version:

• Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
• Reduce Sugar: You can reduce the amount of sugar in the coating and glaze by half without sacrificing too much flavor.
• Low-Fat Dairy: Use low-fat milk and a reduced amount of butter for a healthier option.

Closing For Pumpkin Spice Monkey Bread Muffins:

And there you have it! These Pumpkin Spice Monkey Bread Muffins are a cozy and indulgent treat that’s sure to impress. Don’t forget to let us know how your muffins turn out, and consider checking out some of our other recipes for more delicious inspiration. Happy baking!

Frequently Asked Questions For Pumpkin Spice Monkey Bread Muffins:

1. Can I use canned pumpkin pie filling instead of pumpkin puree?
   • No, canned pumpkin pie filling has added spices and sugar. Use plain pumpkin puree for the best results.
2. Can I make the dough ahead of time?
   • Yes, you can prepare the dough up to a day ahead and store it in the refrigerator. Let it sit at room temperature for a few minutes before shaping the muffins.
3. Can I freeze the muffins?
   • Yes, you can freeze the baked and glazed muffins in an airtight container for up to 1 month. Thaw at room temperature before serving.
4. How do I prevent the muffins from sticking to the pan?
   • Grease the muffin tin thoroughly, or use muffin liners for easy removal.
5. Can I use a different type of spice?
   • Yes, you can adjust the spices to your taste. Try adding a pinch of cardamom or a dash of pumpkin pie spice.
6. Can I make larger muffins?
   • Yes, you can divide the dough into larger pieces for bigger muffins. Adjust the baking time accordingly.
7. What can I use instead of milk?
   • You can use almond milk or any other plant-based milk for a dairy-free option.
8. Can I omit the nutmeg?
   • Yes, you can omit the nutmeg if you prefer. The muffins will still be delicious with just cinnamon and cloves.
9. How do I know when the muffins are done?
   • The muffins are done when they’re golden brown and a toothpick inserted into the center comes out clean.
10. Can I use a different type of sugar?
    • Yes, you can use brown sugar or a combination of granulated and brown sugar in the coating. Adjust the amount to taste.
11. Can I add chocolate chips to the dough?
    • Yes, you can add a handful of chocolate chips to the dough for an extra touch of indulgence.
12. How do I store leftover muffins?
    • Store leftover muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. Enjoy them warm or at room temperature.