If you’re looking for a festive and easy treat to celebrate fall and Halloween, these Pumpkin Rice Krispie Treats are just what you need! These delightful treats combine the classic flavors of Rice Krispie treats with the warm spices of pumpkin, creating a fun and delicious dessert that everyone will love.
What makes these treats so special is their vibrant orange color and the addition of pumpkin puree and spices. They’re not only quick to make but also a great activity to do with kids. These Pumpkin Rice Krispie Treats are perfect for parties, Halloween gatherings, or just a cozy night at home!
Resume of the Recipe
These Pumpkin Rice Krispie Treats are made with crispy rice cereal, gooey marshmallows, and pumpkin puree, spiced with cinnamon and nutmeg. Ready in about 30 minutes, these treats are perfect for Halloween and will bring smiles to everyone!
With straightforward ingredients and easy preparation, you can whip up these delightful treats in no time. Let’s dive into this tasty recipe!
Exciting Story:
The first time I made Pumpkin Rice Krispie Treats, it was during a chilly fall afternoon. I wanted to create something festive for my family, and I thought, why not give the classic Rice Krispie treats a pumpkin twist? As I melted the marshmallows and mixed in the pumpkin puree, the warm spices filled my kitchen with the scent of fall, and I couldn’t wait to see how they would turn out!
Once the treats were set and cut into squares, I was thrilled with the vibrant orange color and the delicious aroma. My family loved them, and the combination of gooey marshmallows with the pumpkin spices was a hit! These Pumpkin Rice Krispie Treats have since become a staple in our home during the fall season, bringing joy and sweetness to every occasion!
Why This Pumpkin Rice Krispie Treats?
- Festively Fun: The pumpkin flavor and vibrant color make these treats perfect for Halloween and fall celebrations.
- Deliciously Sweet: The combination of marshmallows and warm spices creates a delightful treat that everyone will love.
- Quick and Easy: This recipe can be prepared in just 30 minutes, making it great for busy bakers!
How to Make Pumpkin Rice Krispie Treats
- Prepare the Pan: Start by greasing a 9×13-inch baking dish with butter or cooking spray.
- Melt the Butter and Marshmallows: In a large saucepan, melt the butter over low heat. Once melted, add the mini marshmallows and stir continuously until completely melted and smooth.
- Add Pumpkin and Spices: Remove the saucepan from heat and stir in the pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
- Mix in the Rice Krispies: Gradually add the Rice Krispie cereal to the marshmallow mixture, stirring until the cereal is fully coated.
- Press into the Pan: Pour the mixture into the prepared baking dish and press it down evenly with a spatula or your hands (wetting your hands can help prevent sticking).
- Cool and Cut: Allow the treats to cool at room temperature for about 30 minutes before cutting into squares.
- Serve: Enjoy your delicious Pumpkin Rice Krispie Treats as a festive Halloween treat!
Tips
- Use Fresh Pumpkin: If you want to use fresh pumpkin puree, make sure to cook and puree it before adding.
- Don’t Overheat: Be careful not to overheat the marshmallows, as this can cause them to become too sticky.
Substitutions and Variations
- Different Cereals: You can use other cereals like Fruity Pebbles or Cocoa Krispies for a fun twist.
- Add Mix-Ins: Consider adding chocolate chips, nuts, or candy corn for extra flavor and texture.
Make a Healthier Version
- Use whole-grain Rice Krispies for added fiber.
- Substitute some of the butter with coconut oil for a healthier fat option.
Closing
And there you have it! These Pumpkin Rice Krispie Treats are a delightful treat that will bring joy to anyone who tries them. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful desserts!
Frequently Asked Questions
- How long can I store these treats?
They can be stored in an airtight container at room temperature for up to a week. - Can I freeze the Rice Krispie treats?
Yes, you can freeze them for up to 2 months. Thaw at room temperature before serving. - What can I use instead of pumpkin puree?
You can use sweet potato puree for a different flavor. - Can I use flavored marshmallows?
Absolutely! Pumpkin or caramel-flavored marshmallows would add a fun twist. - How do I know when they’re set?
Allow them to cool until they are firm to the touch, which usually takes about 30 minutes. - What if I want to add chocolate?
You can drizzle melted chocolate on top for added sweetness and decoration. - Can I make these gluten-free?
Yes, Rice Krispies are gluten-free, but double-check the label to be sure. - How can I make these more festive?
Decorate with Halloween-themed sprinkles or candies on top. - What if I want to make mini treats?
Use a mini muffin tin to make individual servings. - Can I add other spices?
Feel free to add pumpkin pie spice for an extra kick! - What if I want to make these for another holiday?
You can easily adapt the recipe for any season by changing the food coloring or decorations! - How can I prevent sticking when pressing them into the pan?
Lightly buttering your hands or using a spatula can help prevent sticking.
Pumpkin Rice Krispie Treats
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
1/4 cup 1/4 unsalted butter
1 package 1 (10 oz) mini marshmallows (or 6 cups of regular marshmallows)
1/2 cup 1/2 pumpkin puree
1 teaspoon 1 vanilla extract
1 teaspoon 1 ground cinnamon
1/4 teaspoon 1/4 ground nutmeg
1/4 teaspoon 1/4 salt
6 cups 6 Rice Krispie cereal
Directions
- Prepare the Pan: Start by greasing a 9×13-inch baking dish with butter or cooking spray.
- Melt the Butter and Marshmallows: In a large saucepan, melt the butter over low heat. Once melted, add the mini marshmallows and stir continuously until completely melted and smooth.
- Add Pumpkin and Spices: Remove the saucepan from heat and stir in the pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
- Mix in the Rice Krispies: Gradually add the Rice Krispie cereal to the marshmallow mixture, stirring until the cereal is fully coated.
- Press into the Pan: Pour the mixture into the prepared baking dish and press it down evenly with a spatula or your hands (wetting your hands can help prevent sticking).
- Cool and Cut: Allow the treats to cool at room temperature for about 30 minutes before cutting into squares.
- Serve: Enjoy your delicious Pumpkin Rice Krispie Treats as a festive Halloween treat!
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