Pumpkin Cannoli Cake Roll

This Pumpkin Cannoli Cake Roll is the perfect treat for any occasion, from fall gatherings to elegant dinner parties. The combination of the tender pumpkin cake, the velvety cannoli filling, and the sweet powdered sugar dusting creates a symphony of flavors that will leave your taste buds dancing.

Growing up, cake rolls were always a favorite in our household. My mom would make them for special occasions, and the combination of tender cake and creamy fillings was always a hit. When I decided to elevate this classic dessert by adding a pumpkin twist and cannoli filling, I knew it would be a game-changer. The first time I served this Pumpkin Cannoli Cake Roll to my family, their eyes lit up with excitement. The combination of the tender pumpkin cake, the velvety cannoli filling, and the sweet powdered sugar dusting was a match made in heaven.

This cake roll has become a favorite in my household. It’s perfect for fall gatherings, elegant dinner parties, or even a special treat for a loved one. The best part is that it’s surprisingly easy to make. The pumpkin cake comes together quickly, the cannoli filling adds a rich, creamy layer, and the powdered sugar brings a sweet finish. The presentation is always a showstopper, making it perfect for any special occasion.

So, grab your ingredients and let’s get baking. This recipe is simple, delicious, and guaranteed to be a crowd-pleaser. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll love making this Pumpkin Cannoli Cake Roll. And trust me, your loved ones will thank you for it.

This Pumpkin Cannoli Cake Roll is the perfect treat for any occasion, combining the warmth of pumpkin with the creaminess of cannoli filling. The combination creates a symphony of flavors that will leave your taste buds dancing. Perfect for fall gatherings, elegant dinner parties, or a special treat, this cake roll is surprisingly easy to make and guaranteed to impress. The pumpkin cake comes together quickly, the cannoli filling adds a rich, creamy layer, and the powdered sugar brings a sweet finish. The presentation is always a showstopper, making it perfect for any special occasion.

The unique selling points of this recipe include the delightful combination of tender pumpkin cake, velvety cannoli filling, and sweet powdered sugar dusting, creating a warm, creamy, and flavorful dessert. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll love making this Pumpkin Cannoli Cake Roll.

Exciting Story:

Every time I make this Pumpkin Cannoli Cake Roll, I’m reminded of the first time I served it to my family. It was for a fall gathering, and I wanted to create a dessert that was both delicious and unique. The cake roll was an instant hit. My family loved the combination of the tender pumpkin cake, the velvety cannoli filling, and the sweet powdered sugar dusting. Since then, this cake roll has become a staple at our fall gatherings and special occasions.

This cake roll has a way of bringing people together. Whether it’s a casual get-together or a special occasion, it always hits the spot. The combination of flavors and textures makes it a crowd-pleaser. And the best part is that it’s surprisingly easy to make. The pumpkin cake comes together quickly, the cannoli filling adds a rich, creamy layer, and the powdered sugar brings a sweet finish that complements the other ingredients perfectly.

Why This Pumpkin Cannoli Cake Roll Is a Must-Try

This Pumpkin Cannoli Cake Roll is a must-try for anyone who loves a warm, creamy, and flavorful dessert. The combination of tender pumpkin cake, velvety cannoli filling, and sweet powdered sugar dusting creates a symphony of flavors that will leave your taste buds dancing. Perfect for fall gatherings, elegant dinner parties, or a special treat, this cake roll is surprisingly easy to make and guaranteed to impress.

What sets this recipe apart is the delightful combination of tender pumpkin cake, velvety cannoli filling, and sweet powdered sugar dusting, creating a warm, creamy, and flavorful dessert. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll love making this Pumpkin Cannoli Cake Roll.

What You Need For Pumpkin Cannoli Cake Roll

For the Pumpkin Cake:

• 3/4 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 3 large eggs
• 1/2 cup granulated sugar
• 1/2 cup canned pumpkin puree
• 1 tsp vanilla extract

For the Cannoli Filling:

• 1 cup ricotta cheese
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 cup mini chocolate chips

For the Garnish:

• Powdered sugar, for dusting
• Fresh mint leaves (optional)

How to Make Pumpkin Cannoli Cake Roll

1. Prepare the Pumpkin Cake:
   • Preheat your oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper.
   • In a bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, and ground cloves.
   • In a separate bowl, beat the eggs and granulated sugar until light and fluffy. Add the pumpkin puree and vanilla extract, mixing until well combined.
   • Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
   • Pour the batter into the prepared jelly roll pan, spreading it evenly. Bake for 12-15 minutes, or until the cake springs back when lightly touched.
   • Allow the cake to cool in the pan for 5 minutes, then transfer it to a clean kitchen towel dusted with powdered sugar. Roll the cake up in the towel, starting from the short end, and let it cool completely.
2. Prepare the Cannoli Filling:
   • In a bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips. Mix until well combined.
3. Assemble the Cake Roll:
   • Carefully unroll the cooled pumpkin cake. Spread the cannoli filling evenly over the cake, leaving a small border around the edges.
   • Gently roll the cake back up, using the towel to help guide it. Place the cake roll seam-side down on a serving platter.
4. Garnish and Serve:
   • Dust the cake roll with powdered sugar and garnish with fresh mint leaves, if desired. Serve immediately and enjoy!

Tips For Pumpkin Cannoli Cake Roll:

To ensure the best results, make sure the pumpkin cake is completely cooled before assembling the cake roll. This will help achieve the best texture and presentation. Also, be patient with the rolling process. Rolling the cake gently will result in the best texture and flavor.

For an extra touch of elegance, you can serve the cake roll on a fancy platter or individual plates. This will add another layer of beauty and make the presentation even more impressive.

Substitutions and Variations:

If you prefer a different type of filling, you can substitute the cannoli filling with a cream cheese filling or even a mascarpone filling. Each type of filling will bring a unique flavor to the cake roll.

For a lighter version, use low-fat ricotta cheese for the cannoli filling. The cake roll will still be delicious and have a lighter texture.

Make a Healthier Version:

To make a healthier version of this cake roll, you can use whole wheat flour for the pumpkin cake and reduce the amount of sugar in the cake and filling. Additionally, you can use a natural sweetener like honey or maple syrup for the filling. This will lower the overall calorie and sugar content of the dessert.

Closing For Pumpkin Cannoli Cake Roll:

And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes.

Frequently Asked Questions For Pumpkin Cannoli Cake Roll:

1. Can I use a different type of flour for the pumpkin cake?
   • Yes, you can use whole wheat flour or even almond flour as a substitute for all-purpose flour. Just be mindful of the texture.
2. Can I make the cake roll ahead of time?
   • While it’s best to serve the cake roll immediately after assembling, you can prepare the pumpkin cake and cannoli filling ahead of time and assemble the cake roll just before serving.
3. Can I freeze the cake roll?
   • While you can freeze the cake roll, the texture may change upon thawing. It’s best to enjoy it fresh.
4. How long does the cake roll keep?
   • This cake roll is best enjoyed within 2-3 days. Store it in an airtight container in the refrigerator to keep it fresh.
5. Can I add more spices to the pumpkin cake?
   • Yes, you can add a pinch of ground allspice or cardamom for an extra kick of flavor. Just be mindful not to overpower the balance of the cake.
6. Can I use a different type of cheese for the cannoli filling?
   • Yes, you can use mascarpone cheese or even a blend of cheeses. Each type of cheese will bring a unique flavor to the filling.
7. Can I serve the cake roll at room temperature?
   • This cake roll is best served chilled, but you can let it sit at room temperature for a short time before serving if you prefer.
8. Can I make the cake roll in a different size?
   • Yes, you can make larger or smaller cake rolls depending on your preference. Just adjust the baking time accordingly.
9. Can I use a different type of garnish?
   • Yes, you can garnish the cake roll with chopped nuts, a sprinkle of cinnamon, or even a drizzle of caramel sauce for added flavor.
10. Can I make this cake roll for a large gathering?
    • Absolutely! You can easily double or triple the recipe to make a large batch of the cake roll for a gathering.
11. Can I serve this cake roll as a main dessert?
    • Yes, this cake roll is decadent enough to serve as a main dessert, especially for fall gatherings or elegant dinner parties.
12. Can I add a layer of frosting to the cake roll?
    • While this cake roll is traditionally served with a cannoli filling, you can add a layer of cream cheese frosting or a drizzle of chocolate ganache for an extra touch of sweetness.