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Pizza Casserole

Transform your favorite loaded pizza into a delicious Pizza Casserole that’s baked in a 9×13 pan. This crowd pleaser includes tender penne pasta, browned meat, pepperoni, olives, bell peppers, and cheese smothered in marinara sauce. Looking for more kid-friendly recipes? Don’t miss this Chicken Noodle Casserole, Cajun Chicken Pasta, and French Dip Sandwich,
Whenever I give input to my husband or kids for dinner ideas for the week, this Pizza casserole recipe tops the list. This recipe comes from my Mother-in-law, and it was a favorite in her household when my husband was growing up.

To make ahead: Assemble the pizza casserole up until baking and store covered in the refrigerator for several hours. Remove from oven and bake as directed.
To freeze: Assemble casserole up until baking, adding it to a freezer safe casserole dish. Cover well with plastic wrap and tinfoil and freeze for up to 3 months. Thaw overnight in the refrigerator and bake as directed. (Optional: I like to add extra sauce when serving as the noodles will soak up some of the sauce as it freezes).


1 lb. ground meat
1 16 oz. box bow tie pasta
½ teaspoon salt
½ teaspoon oregano
½ teaspoon garlic powder
2 ounces sliced pepperoni
1 (26 ounce) jar pasta sauce
1 10 oz. can diced Italian style tomatoes
¼ cup grated parmesan cheese
1 (8 ounce) package shredded Italian cheese blend
Any other pizza toppings, you can add like black olives, sausage, onions, green peppers, etc…


Boil water and salt for pasta. Once it starts boiling, add pasta. Brown meat in a separate frying pan. When pasta is cooked, drain.
In a lightly greased 9×13×3 inch pan, pour a small amount of sauce to lightly coat bottom. Add a layer of pasta and add 1/2 of sauce, can of tomatoes, garlic powder, and oregano.
On top of pasta, layer the ground meat, then add a layer of pepperonis. Sprinkle parmesan cheese, and Italian cheese. And layer more pepperoni. Top with bacon bits and anything else you like just like a pizza!
Bake in the oven at 350 degrees for 30 minutes

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