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Pineapple Pistachio Cake in an easy 5 ingredient cake recipe that starts with a cake mix, pistachio pudding, and crushed pineapple. This easy dessert recipe is topped with a fluffy pistachio pudding frosting.

If you love pistachio desserts then be sure to try this easy no bake pistachio cheesecake pie.
I just love an easy dessert recipe that starts with a cake mix. This pistachio cake is so simple to make and no one would ever guess that it starts with a cake mix and a box of instant pudding.

I have never been a huge fan of a cake mix, made as directed on the box, but when you add some extra ingredients like crushed pineapple and instant pudding mix, the cake mix is transformed into this decadent, super moist, and delicious cake.

This easy pineapple pistachio cake combines the flavors of a buttery yellow cake mix + pistachio pudding + crushed pineapple.

You won’t believe how easy it is to make this pineapple pistachio cake recipe. Just one large mixing bowl, a 9×13 baking pan, and another small bowl + handheld mixer is what you’ll need for this cake recipe.

Ingredients for the Cake:

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1 box of angel food cake mix
1 3.4oz box of pistachio pudding mix
½ cup of vegetable oil

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