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Pineapple Chicken & Rice

Today, we’re diving into the tropical realm of Pineapple Chicken & Rice. Imagine tender chicken and fluffy rice cooked together with juicy pineapple, creating a symphony of flavors that’s simply irresistible. This dish is not just a meal; it’s an experience that will leave you craving more.

Picture the aroma of pineapple and savory spices filling your kitchen as you prepare this masterpiece. The combination of chicken, pineapple, and rice creates a perfect balance of sweet and savory that’s sure to impress. This recipe is perfect for those who love a little bit of indulgence without too much effort.

The secret to this dish lies in the combination of flavors. The pineapple adds a sweet and tangy note, while the chicken and rice provide a hearty and comforting base. The addition of spices and herbs brings depth and complexity that makes every bite a delight.

But what really sets this recipe apart is its simplicity. With straightforward ingredients and easy-to-follow instructions, you can create a show-stopping meal that will impress your friends and family. Whether you’re hosting a gathering or just want to enjoy a flavorful dinner, this Pineapple Chicken & Rice is sure to be a hit.

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So, grab your apron and let’s get cooking! This recipe is about to become your new favorite way to enjoy a sweet and savory meal.

Pineapple Chicken & Rice is a delightful combination of tender chicken, fluffy rice, and juicy pineapple. The blend of sweet and savory flavors creates a dish that’s perfect for any occasion. With minimal effort and maximum taste, this recipe is a must-try for anyone looking to add a tropical twist to their meals.

Exciting Story:

The first time I made this Pineapple Chicken & Rice was for a family dinner. I wanted to create something unique and flavorful that would surprise everyone’s taste buds. As soon as I set the dish down on the table, everyone’s eyes lit up. The combination of sweet pineapple and savory chicken was a hit! Since then, it’s become a favorite in my household, and my family always requests it when we’re craving something tropical and comforting. There’s something magical about the way these flavors come together, creating a meal that’s both exciting and satisfying.

Why This Pineapple Chicken & Rice Is a Must-Try

  • Unique Flavor Combination: The blend of sweet pineapple and savory chicken creates a unique and delicious flavor profile.
  • Perfect Texture: The tender chicken and fluffy rice complement each other perfectly.
  • Easy to Make: With straightforward ingredients and simple instructions, anyone can make this impressive meal.
  • Crowd-Pleaser: Perfect for gatherings or family dinners, this dish is always a hit.

What You Need For Pineapple Chicken & Rice

For the Pineapple Chicken & Rice:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup long grain white rice
  • 1 can (20 oz) pineapple chunks in juice
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tsp ground ginger
  • 1 tsp curry powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp vegetable oil
  • 1 1/2 cups chicken broth
  • Fresh cilantro, chopped (for garnish)

How to Make Pineapple Chicken & Rice

Heat the vegetable oil in a large skillet over medium heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

In the same skillet, add the diced onion, bell pepper, and garlic. Cook until softened, about 3-5 minutes. Stir in the soy sauce, ginger, curry powder, salt, and black pepper.

Add the rice to the skillet and stir to coat in the spice mixture. Pour in the chicken broth and the juice from the canned pineapple (reserve the pineapple chunks). Stir well to combine.

Return the chicken to the skillet and add the pineapple chunks. Stir gently to combine all the ingredients. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 20-25 minutes, or until the rice is cooked and has absorbed the liquid.

Fluff the rice with a fork and garnish with chopped cilantro. Serve hot and enjoy the sweet and savory delight!

Tips For Pineapple Chicken & Rice:

For the best results, use fresh pineapple if available, as it adds a brighter flavor. Also, feel free to adjust the spices to suit your taste preferences.

Substitutions and Variations:

  • Chicken: Try using chicken thighs for a different texture.
  • Pineapple: Use fresh pineapple for a brighter flavor.
  • Rice: Experiment with different types of rice, such as jasmine or basmati.

Make a Healthier Version:

  • Low Fat: Use chicken breast and reduce the amount of oil.
  • Whole Grain: Use brown rice for added fiber.
  • Reduced Sodium: Adjust the amount of salt and soy sauce to your liking.

Closing For Pineapple Chicken & Rice:

And there you have it! A sweet and savory meal that’s sure to impress. Don’t forget to let us know how your Pineapple Chicken & Rice turns out, and consider checking out some of our other recipes for more culinary inspiration.

Frequently Asked Questions For Pineapple Chicken & Rice:

Can I use fresh pineapple?

Yes, fresh pineapple adds a brighter flavor.

Can I make this dish ahead of time?

Yes, you can prepare it a day ahead and reheat before serving.

Can I freeze the leftovers?

Yes, you can freeze it for up to 2 months.

What can I use instead of soy sauce?

You can use coconut aminos for a different flavor.

Can I make this dish gluten-free?

Yes, ensure the soy sauce is gluten-free.

Can I add more vegetables?

Yes, add diced zucchini or carrots.

How can I make this dish spicier?

Add a pinch of red pepper flakes.

Can I use a different type of rice?

Yes, try using jasmine or basmati rice.

How can I store leftover pineapple chicken & rice?

Store in an airtight container in the refrigerator for up to 3 days.

Can I make a larger batch of this dish?

Yes, you can double the recipe for a larger batch.

Pineapple Chicken & Rice

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb 1 boneless, skinless chicken breasts, cut into bite-sized pieces

  • 1 cup 1 long grain white rice

  • 1 can 1 (20 oz) pineapple chunks in juice

  • 1 small 1 onion, diced

  • 1 1 red bell pepper, diced

  • 2 cloves 2 garlic, minced

  • 1 tbsp 1 soy sauce

  • 1 tsp 1 ground ginger

  • 1 tsp 1 curry powder

  • 1/2 tsp 1/2 salt

  • 1/4 tsp 1/4 black pepper

  • 2 tbsp 2 vegetable oil

  • 1 1/2 cups 1 1/2 chicken broth

  • Fresh cilantro, chopped (for garnish)

Directions

  • Heat the vegetable oil in a large skillet over medium heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the diced onion, bell pepper, and garlic. Cook until softened, about 3-5 minutes. Stir in the soy sauce, ginger, curry powder, salt, and black pepper.
  • Add the rice to the skillet and stir to coat in the spice mixture. Pour in the chicken broth and the juice from the canned pineapple (reserve the pineapple chunks). Stir well to combine.
  • Return the chicken to the skillet and add the pineapple chunks. Stir gently to combine all the ingredients. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 20-25 minutes, or until the rice is cooked and has absorbed the liquid.
  • Fluff the rice with a fork and garnish with chopped cilantro. Serve hot and enjoy the sweet and savory delight!

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