Transport your taste buds to a tropical paradise with the luscious flavors of Pineapple Cake Bars. These delightful treats combine the sweetness of ripe pineapple with the indulgence of cake, creating a dessert that’s perfect for any occasion. Whether you’re enjoying a summer picnic, hosting a gathering, or simply satisfying your cravings, Pineapple Cake Bars bring a burst of sunshine to your palate. Let’s dive into the recipe and learn how to create these delectable bars that are sure to become a favorite.
Pineapple Cake Bars offer a symphony of textures and flavors that will transport you to the sandy shores of a tropical island. Moist and tender cake layers are infused with the juicy goodness of pineapple, creating a harmonious blend that’s both refreshing and satisfying. Topped with a creamy glaze that adds an extra touch of sweetness, these bars are a delightful treat for anyone who loves the taste of paradise.
Closing:
Now that you have the recipe for Pineapple Cake Bars, it’s time to whisk yourself away to a tropical escape with every delightful bite. Whether enjoyed as a dessert or a sweet snack, these bars capture the essence of a sunny getaway. Share the joy of these pineapple-infused treats with your loved ones and savor the taste of paradise!
Tips:
Make sure to drain the crushed pineapple well to avoid excess moisture in the batter.
For an extra touch of texture, you can fold in a handful of chopped nuts, such as pecans or walnuts, into the batter.
Substitutions and Variations:
If you prefer a stronger pineapple flavor, you can add a few tablespoons of shredded coconut to the batter.
Customize the glaze by adding a pinch of lemon zest or a splash of rum for a tropical twist.
Frequently Asked Questions:
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple that has been finely chopped or crushed. Just make sure to drain any excess juice to avoid altering the batter consistency.
Can I make these bars gluten-free?
You can experiment with gluten-free flour blends to make the bars gluten-free. Make sure to follow the recommended usage instructions on the gluten-free flour packaging.
Can I freeze Pineapple Cake Bars?
Yes, you can freeze these bars for later enjoyment. Wrap individual bars in plastic wrap and place them in an airtight container before freezing. Thaw them at room temperature before serving.
Can I use a different type of glaze?
Feel free to get creative with the glaze! You can use a cream cheese glaze, a coconut-infused glaze, or even a simple vanilla glaze to complement the pineapple flavor.
Pineapple Cake Bars – A Tropical Delight in Every Bite
12
bars15
minutes30
minutes248
kcal45
minutesKeep the screen of your device on
Ingredients
- For the Cake Bars:
1 cup 1 all-purpose flour
1 cup 1 granulated sugar
1 teaspoon 1 baking powder
1/2 teaspoon 1/2 baking soda
1/4 teaspoon 1/4 salt
1/2 cup 1/2 unsalted butter, melted
2 large 2 eggs
1 teaspoon 1 vanilla extract
1 cup 1 crushed pineapple, drained
- For the Pineapple Glaze:
1 cup 1 powdered sugar
2 tablespoons 2 pineapple juice (reserved from draining)
1/2 teaspoon 1/2 vanilla extract
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
- Gently fold in the crushed pineapple until evenly distributed in the batter.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake bars are baking, prepare the pineapple glaze. In a small bowl, whisk together the powdered sugar, pineapple juice, and vanilla extract until smooth.
- Once the cake bars are done baking, remove them from the oven and allow them to cool in the pan for a few minutes.
- Drizzle the pineapple glaze over the slightly warm cake bars, spreading it evenly with a spatula.
- Let the cake bars cool completely before cutting into squares.
- Once cooled, cut the cake into 12 bars and serve.
Nutrition Facts
- Serving Size: 12g
- Calories: 248kcal
- Carbohydrates: 40g
- Protein: 3g
- Fat: 20g
- Fiber: 1g
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