PINEAPPLE BREAD

Everyone loves this soft and juicy Pineapple Bread, packed with crushed pineapple and topped with a delicate pineapple flavored glaze!

Super moist and subtly sweet, this Pineapple Bread will disappear one slice at a time. Infused with juicy crushed pineapple and topped with a pineapple-infused glaze, you and your family will not be able to get enough of this fluffy, sweet bread.

I love making this easy Pineapple Bread because everyone in the house goes crazy for it! It has the perfect balance of sweetness so I can grab a slice on the go for breakfast or have one for dessert!

This recipe is also great for hosting, along with other pineapple classics like Pina Colada Pull Apart Bread or Pina Colada Pineapple Upside Down Cake.

Ingredients:

½ cup unsalted butter, softened

1 cup granulated white sugar

1 ½ cups all-purpose flour

½ teaspoon baking soda

3 large eggs

1 cup plain Greek yogurt (or sour cream)

20-ounce can of pineapple tidbits

½ cup unsweetened coconut, toasted

Methode of preparation

Preheat oven to 350°F (175°C).

Drain the pineapple tidbits thoroughly.

Generously butter and flour a 9 X 5 loaf pan.

In a small bowl, mix flour, baking soda, and salt.

In a large bowl, cream the butter and sugar until light and fluffy, about 5-7 minutes.

Add eggs one at a time, fully incorporating each before adding the next.

Alternately add the flour mixture and Greek yogurt to the wet ingredients, starting and ending with flour.

Fold in the drained pineapple.

Pour the batter into the prepared loaf pan, smoothing the top.

Sprinkle toasted coconut over the batter.

Bake for 30 minutes, cover with foil, and continue baking for another 30-40 minutes.

Cool in the pan for 20 minutes, then transfer to a wire rack to cool completely.

Prep Time: 30 minutes | Cooking Time: 1 hour | Total Time: 1 hour 30 minutes

Kcal: 266 kcal per slice | Servings: 10 slices