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Pineapple Bread Pudding

Transport your taste buds to a tropical paradise with our Pineapple Bread Pudding. This delightful dessert takes the classic comfort of bread pudding and infuses it with the sweet essence of pineapple, creating a luscious treat that’s perfect for any occasion. The combination of moist bread, juicy pineapple, and a hint of warmth from cinnamon makes this dessert a crowd-pleaser. Dive into a dish of pure indulgence and experience the sunshine in every bite!

Exciting Story: In our kitchen, where creativity and flavor collide, the story of Pineapple Bread Pudding unfolds. Picture the excitement as we experimented with ingredients, seeking the perfect blend of pineapple sweetness and the comforting familiarity of bread pudding. The first taste was like a burst of sunshine, and we knew we had a winner. Now, we’re thrilled to share this recipe, inviting you to embark on a tropical journey of flavor and create your own sweet memories.

Why This Tropical Treat: Pineapple Bread Pudding: Unveiling Why This Recipe Is a Must-Try for Dessert Enthusiasts!

Selling Points:

  • Tropical Twist: Elevate the classic bread pudding with the juicy sweetness of pineapple, adding a tropical flair to every spoonful.
  • Comforting Warmth: Experience the comforting warmth of cinnamon and the soft, moist texture of bread, creating a dessert that’s both soothing and satisfying.
  • Versatile Delight: Perfect for family gatherings, brunches, or dessert after a flavorful dinner – this pineapple-infused bread pudding suits any occasion.
  • Make-Ahead Convenience: Prepare this dessert in advance and reheat it for a stress-free, delicious treat whenever you crave a taste of the tropics.


  • Customize the recipe by adding a sprinkle of shredded coconut or a handful of chopped nuts for added texture.
  • Serve the bread pudding with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
  • This dessert can be refrigerated and reheated for a delicious leftover indulgence.

Frequently Asked Questions:

Can I use fresh pineapple instead of canned?

Absolutely! Feel free to use fresh pineapple if it’s available. Ensure it’s finely chopped and drained of excess juice.

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Can I use a different type of bread?

While French bread works well, you can experiment with other bread varieties like brioche or challah for a richer flavor.

Can I make this ahead of time?

Yes, this bread pudding can be assembled the night before, refrigerated, and baked the next day for a convenient make-ahead dessert.

Indulge in the tropical paradise of our Pineapple Bread Pudding – a comforting and flavorful dessert that combines the richness of bread pudding with the sweet essence of pineapple. Bake, savor, and let the warmth and sweetness transport you to a sunny haven with every delightful bite!

Pineapple Bread Pudding

Pineapple Bread Pudding

Recipe by Alexandra
0.0 from 0 votes
Course: All Word Recipes


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  • loaf (about 12 ounces) French bread, cut into 1-inch cubes

  • can (20 ounces) crushed pineapple, drained

  • large eggs

  • cup granulated sugar

  • cups whole milk

  • teaspoon vanilla extract

  • /2 teaspoon ground cinnamon

  • /2 cup unsalted butter, melted


  • Preheat and Prepare:
  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  • Prepare Bread Cubes:
  • Place the French bread cubes in the prepared baking dish. Sprinkle the drained crushed pineapple evenly over the bread cubes.
  • Mix Wet Ingredients:
  • In a mixing bowl, whisk together the eggs, granulated sugar, whole milk, vanilla extract, and ground cinnamon until well combined.
  • Pour Over Bread and Pineapple:
  • Pour the egg mixture over the bread and pineapple in the baking dish, ensuring even coverage. Use a spoon to gently press down on the bread to help it absorb the liquid.
  • Let it Soak:
  • Allow the mixture to sit for about 15 minutes, allowing the bread to soak up the liquid.
  • Drizzle with Melted Butter:
  • Drizzle the melted butter evenly over the top of the bread pudding.
  • Bake to Perfection:
  • Bake in the preheated oven for 45-50 minutes or until the top is golden brown, and the center is set. A toothpick inserted into the center should come out mostly clean.
  • Cool and Serve:
  • Allow the Pineapple Bread Pudding to cool for a few minutes before serving. Serve warm and enjoy the tropical goodness!

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