Perfect Smores Cupcakes

These Perfect S’mores Cupcakes are not just desserts; they’re nostalgic indulgences that bring back memories of cozy nights by the fire. Join me in recreating this classic favorite with a twist that will delight everyone at your table.

Resume of the recipe:

In just a few simple steps, you can transform basic cupcake ingredients into a masterpiece that combines the flavors of chocolate, marshmallow, and graham crackers. Whether for a birthday celebration or a weekend treat, these cupcakes are guaranteed to impress with their rich taste and irresistible charm.

Exciting Story:

Picture this: a chilly evening spent with loved ones, gathered around a crackling fire. As we toasted marshmallows and crafted gooey s’mores, the idea for these cupcakes was born. Now, they’re a staple in our family gatherings, bringing smiles and warmth with every bite.

Why These Perfect S’mores Cupcakes:

Discover why these cupcakes stand out:

 

• Classic Flavor Combination: Chocolate, marshmallow, and graham crackers—need I say more?
• Surprise Center: Each cupcake hides a gooey marshmallow surprise inside, adding to the delight.
• Easy to Share: Perfect for parties or simply indulging in a taste of nostalgia.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 12 marshmallows, cut in half
• 1/2 cup chocolate chips

How to Make Perfect S’mores Cupcakes:

1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press a spoonful of mixture into the bottom of each cupcake liner to form the crust.
3. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
4. In another bowl, whisk together milk, vegetable oil, eggs, and vanilla extract until well combined.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
6. Fill each cupcake liner about halfway with batter.
7. Place half a marshmallow in the center of each cupcake and press down gently.
8. Sprinkle chocolate chips evenly over the batter.
9. Top with remaining batter, covering the marshmallow and chocolate chips.
10. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
11. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Perfect Smores Cupcakes

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 1 1/2 cups 1 1/2 graham cracker crumbs

• 1/2 cup 1/2 unsalted butter, melted

• 1 cup 1 all-purpose flour

• 1 cup 1 granulated sugar

• 1/2 cup 1/2 cocoa powder

• 1 teaspoon 1 baking powder

• 1/2 teaspoon 1/2 baking soda

• 1/4 teaspoon 1/4 salt

• 1/2 cup 1/2 milk

• 1/2 cup 1/2 vegetable oil

• 2 large 2 eggs

• 1 teaspoon 1 vanilla extract

• 12 12 marshmallows, cut in half

• 1/2 cup 1/2 chocolate chips

Directions

• Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
• In a medium bowl, combine graham cracker crumbs and melted butter. Press a spoonful of mixture into the bottom of each cupcake liner to form the crust.
• In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
• In another bowl, whisk together milk, vegetable oil, eggs, and vanilla extract until well combined.
• Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
• Fill each cupcake liner about halfway with batter.
• Place half a marshmallow in the center of each cupcake and press down gently.
• Sprinkle chocolate chips evenly over the batter.
• Top with remaining batter, covering the marshmallow and chocolate chips.
• Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
• Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

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