Homemade Pizza Casserole features everything we love about pizza in pasta form! Loaded with pizza sauce, pepperoni, veggies, and more, this effortless and delicious baked pasta recipe is always a hit. If you love pizza and you love pasta, this pepperoni pizza casserole is for you! Hearty and flavorful, pepperoni pizza casserole tastes just like a slice of your favorite pepperoni pizza. Made with beef, Italian sausage, fresh veggies, cheese, and pizza sauce, this recipe is a keeper.
A true family favorite dinner, pizza casserole leaves you full and satisfied! Be sure to try my Pierogy Pizza Casserole and Garlic Bread Pizza Casserole, too.
12 oz Rotini
24 oz Pizza sauce
1 cup Diced pepperoni
½ cup Whole pepperoni
2 ½ cups Mozzarella cheese, shredded
1 teaspoon Oregano, dried
How to prepare
Preheat the oven to 350 degrees Fahrenheit. Prepare this recipe with non-stick cooking spray and set it aside.
Cook your pasta according to package directions, drain and return to the pot. Add in pizza sauce, diced pepperoni, and 1 ½ cup mozzarella cheese. Mix well and pour into the casserole dish.
Add the remaining cup of cheese to the top of your casserole, and also add whole pepperoni and sprinkle with oregano.
Allow to bake for 7-10 minutes or until the cheese is melted. Remove from the oven, serve and enjoy.