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Pecan Upside-Down Bundt Cake Recipe

Sweet Elegance: Pecan Upside-Down Bundt Cake Delight in the sweet elegance of a Pecan Upside-Down Bundt Cake, a dessert that combines simplicity with sophistication. This captivating cake features a luscious caramelized pecan topping that crowns a moist and flavorful bundt cake beneath. Perfect for special occasions, family gatherings, or indulgent moments, this dessert is a surefire way to satisfy your sweet cravings with a touch of sophistication. Get ready to savor the sweet elegance of Pecan Upside-Down Bundt Cake.

A Symphony of Flavors

The star of this recipe is the harmonious pairing of caramelized pecans and a moist, tender bundt cake, creating a delightful symphony of flavors and textures.

Perfect for Special Occasions

Pecan Upside-Down Bundt Cake is a show-stopping dessert that’s perfect for celebrating birthdays, anniversaries, or any occasion that calls for a touch of sweetness and elegance.

Substitutions and Variations:

Customize your Pecan Upside-Down Bundt Cake with these variations:

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  1. Nutty Delight: Swap pecans for other nuts like walnuts or almonds to change the flavor profile.
  2. Fruit Fusion: Add a layer of sliced fruit, such as apples or pears, along with the pecans for a fruity twist.
  3. Chocolate Drizzle: After baking, drizzle the cake with melted chocolate or a caramel sauce for an extra layer of decadence.

Closing in Todd Wilbur Style

Now that you’ve discovered the sweet elegance of Pecan Upside-Down Bundt Cake, it’s time to enjoy the sophistication and simplicity of this dessert. Share it with loved ones, create memorable moments, and don’t forget to leave a review to let us know how much you adored this elegant treat. Happy savoring!

Tips or Notes:

  • To easily release the cake from the bundt pan, be sure to grease and flour the pan generously.
  • Make sure the pecan topping is evenly distributed in the pan for a beautiful presentation when you invert the cake.
  • Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Frequently Asked Questions

Can I use a different type of cake mix for this recipe?

Yes, you can use a different flavor of cake mix, such as yellow cake or spice cake, for a variation in taste.

Can I make this cake in advance?

Absolutely! You can prepare the cake in advance and store it at room temperature for a day or refrigerate it for longer freshness.

Pecan Upside-Down Bundt Cake Recipe

Pecan Upside-Down Bundt Cake Recipe

Recipe by Alexandra
0.0 from 0 votes
Course: All Word Recipes


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  • For the Pecan Topping:
  • 1 cup 1 chopped pecans

  • 1/2 cup 1/2 (1 stick) unsalted butter

  • 1 cup 1 packed brown sugar

  • For the Cake:
  • 1 1 box (15.25 ounces) yellow cake mix

  • 1/2 cup 1/2 vegetable oil

  • 3 large 3 eggs

  • 1 cup 1 water

  • 1 teaspoon 1 vanilla extract


  • For the Pecan Topping:
  • In a small saucepan over medium heat, melt the unsalted butter.
  • Stir in the brown sugar and continue to cook, stirring constantly, until the mixture is smooth and begins to bubble, about 2-3 minutes.
  • Remove the saucepan from heat and immediately pour the mixture into the bottom of a greased and floured bundt pan.
  • Sprinkle the chopped pecans evenly over the caramel mixture. Set aside.
  • For the Cake:
  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the yellow cake mix, vegetable oil, eggs, water, and vanilla extract. Mix until the batter is smooth and well combined, about 2 minutes.
  • Carefully pour the cake batter over the pecan and caramel mixture in the bundt pan.
  • Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
  • Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
  • Invert the cake onto a serving platter or cake stand while it’s still warm, allowing the pecan topping to cascade down the sides.
  • Let the cake cool completely before slicing and serving your Pecan Upside-Down Bundt Cake. Enjoy the sweet elegance!

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