If you’re a fan of the classic PB&J sandwich, get ready to fall in love with this Peanut Butter & Jelly Cheesecake. This dessert takes the nostalgic flavors of peanut butter and jelly and transforms them into a creamy, decadent cheesecake. With a buttery graham cracker crust, a luscious peanut butter filling, and a swirl of fruity jelly, this cheesecake is the ultimate treat for both kids and adults alike.
This recipe combines the richness of cheesecake with the sweet and savory notes of peanut butter and jelly. It’s a dessert that’s sure to make any occasion special, whether it’s a family gathering, a potluck, or just a well-deserved treat for yourself!
Peanut Butter & Jelly Cheesecake: A Todd Wilbur-Inspired Summary
Experience a dessert like no other with this Peanut Butter & Jelly Cheesecake! Featuring a creamy peanut butter cheesecake filling, a sweet graham cracker crust, and a swirl of your favorite jelly, this cheesecake is a fun twist on a classic favorite. It’s a perfect balance of rich and fruity flavors that will have everyone asking for seconds.
This cheesecake is easy to make and even easier to enjoy. It’s a crowd-pleaser that combines beloved flavors in a sophisticated dessert that’s sure to impress.
Family Favorite: An Exciting Story
I first made this Peanut Butter & Jelly Cheesecake for a family birthday party, and it was an instant hit. Everyone loved the twist on the traditional cheesecake and the fun combination of peanut butter and jelly flavors. My kids especially enjoyed the surprise swirl of jelly throughout the creamy cheesecake. It quickly became a staple for our family celebrations, and now it’s a dessert that always brings a smile to our faces.
Why This Peanut Butter & Jelly Cheesecake?
- Nostalgic Flavor: Combines the classic flavors of peanut butter and jelly in a creamy cheesecake.
- Deliciously Decadent: Rich, smooth, and indulgent – a treat for peanut butter lovers.
- Eye-Catching: The jelly swirl makes for a visually stunning dessert that’s as beautiful as it is tasty.
- Easy to Make: Simple ingredients and straightforward steps make it a breeze to prepare.
- Versatile: Customize with different types of jelly or toppings to suit your taste.
Tips
- Room Temperature Ingredients: Ensure that the cream cheese and eggs are at room temperature to avoid lumps in the filling.
- Prevent Cracking: Bake the cheesecake on a lower rack in the oven and avoid opening the oven door frequently to prevent cracks.
- Chill Thoroughly: Allow the cheesecake to chill completely before serving for the best texture and flavor.
Substitutions and Variations
- Crust: Use digestive biscuits or Oreos for a different crust flavor.
- Peanut Butter: Substitute with almond butter or another nut butter if desired.
- Jelly: Try different flavors of jelly or jam to customize the cheesecake.
Make a Healthier Version
- Reduced-Fat Cream Cheese: Use reduced-fat cream cheese to lower the fat content.
- Natural Peanut Butter: Opt for natural peanut butter with no added sugar.
- Light Sour Cream: Substitute with light sour cream or Greek yogurt for fewer calories.
And there you have it! Don’t forget to let us know how your cheesecake turns out, and consider checking out some of our other recipes:
Frequently Asked Questions
Can I use a different type of jelly? Yes, you can use any flavor of fruit jelly or jam that you like.
How do I prevent the cheesecake from cracking? Bake it at a lower temperature and avoid opening the oven door during baking.
Can I make this cheesecake ahead of time? Yes, it can be made a day or two in advance and stored in the refrigerator.
How do I store leftovers? Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
Can I freeze the cheesecake? Yes, you can freeze it for up to 3 months. Thaw in the refrigerator before serving.
How do I know when the cheesecake is done? The cheesecake is done when the center is set and the edges are slightly puffed.
What can I use instead of a springform pan? You can use a regular cake pan, but you may need to line it with parchment paper for easy removal.
Can I add toppings to the cheesecake? Yes, you can top with extra peanut butter, whipped cream, or chopped peanuts for added texture.
Peanut Butter & Jelly Cheesecake
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal1
hour10
minutes1
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Ingredients
For the Crust:
1 1/2 cups 1 1/2 graham cracker crumbs
1/4 cup 1/4 granulated sugar
6 tablespoons 6 unsalted butter, melted
For the Cheesecake Filling:
4 4 (8-ounce) packages cream cheese, softened
1 cup 1 creamy peanut butter
1 cup 1 granulated sugar
1 teaspoon 1 vanilla extract
4 large 4 eggs
1 cup 1 sour cream
For the Jelly Swirl:
1/2 cup 1/2 fruit jelly or jam (strawberry, grape, or raspberry)
Directions
- Prepare the Crust: Preheat your oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then remove from the oven and set aside to cool.
- Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Add the peanut butter, sugar, and vanilla extract, and mix until well combined. Beat in the eggs one at a time, mixing well after each addition. Stir in the sour cream until smooth.
- Assemble the Cheesecake: Pour the peanut butter cheesecake filling over the cooled crust in the springform pan. Drop spoonfuls of the jelly over the top of the cheesecake filling. Use a knife or a toothpick to swirl the jelly into the cheesecake mixture.
- Bake and Chill: Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are slightly puffed. Turn off the oven and crack the oven door slightly. Let the cheesecake cool in the oven for 1 hour. Remove from the oven and refrigerate for at least 4 hours, or overnight, before serving.
- Serve: Carefully remove the cheesecake from the springform pan. Slice and enjoy!
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