Here’s a delightful recipe for Peach Dumpling Bubble! This comforting dessert features juicy peaches wrapped in a tender dumpling dough, baked until golden brown, and often served with a warm sauce. It’s a perfect treat for summertime when peaches are in season, but you can enjoy it any time of the year.

Peach Dumpling Bubble is a scrumptious dessert that combines fresh peaches with soft dumplings in a luscious sauce. This recipe is ideal for showcasing the juicy sweetness of ripe peaches and makes for a wonderful dessert at family gatherings, picnics, or any occasion.

This dish typically consists of peaches that are wrapped in a sweet dough and then baked, often in a bath of syrup or sauce that becomes beautifully thick and bubbly during baking. The combination of warm peaches and a tender dumpling creates a delightful contrast that’s sure to please your palate.

Why This Peach Dumpling Bubble Recipe

The beauty of this recipe lies in its simplicity and comforting flavor. It highlights the natural sweetness of peaches and is incredibly versatile—you can serve it as a dessert on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.

This Peach Dumpling Bubble also allows you to get creative! While the classic recipe calls for fresh peaches, you can experiment with other fruits like pears, nectarines, or even apples. This versatility makes it a great recipe for any fruit season.

What You Need For “Peach Dumpling Bubble”

For the Dumplings:

• 3 fresh peaches, peeled and halved (or about 4-6 canned peaches, drained)
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 3/4 cup milk

For the Sauce:

• 1 cup granulated sugar
• 1 cup water
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon (optional)
• 1 tablespoon lemon juice (optional, for extra brightness)

How to Make Peach Dumpling Bubble

Step 1: Prepare the Peaches

If using fresh peaches, peel and slice them in half, removing the pit. If using canned peaches, make sure to drain them well.

Step 2: Make the Sauce

In a medium saucepan, combine sugar, water, vanilla extract, and cinnamon (if using). Bring to a gentle boil over medium heat, stirring until the sugar is dissolved. Remove from heat and add lemon juice if desired. Set aside.

Step 3: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 4: Prepare the Dumpling Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the melted butter and milk until well combined. Pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.

Step 5: Assemble the Dish

Pour a portion of the sauce into the bottom of the prepared baking dish. Place the peach halves, cut side up, on top of the sauce. Spoon the dumpling batter over the peaches evenly. Finally, pour the remaining sauce over the dumplings.

Step 6: Bake

Bake in the preheated oven for 30-40 minutes, or until the dumplings are golden brown and a toothpick inserted into the dumplings comes out clean.

Step 7: Serve

Allow the Peach Dumpling Bubble to cool slightly before serving. It’s best served warm, either on its own or with a scoop of ice cream, if desired.

Tips For Peach Dumpling Bubble

• Peach Ripeness: Choose ripe peaches as they add the best flavor. If they are not ripe enough, they may not be sweet enough.
• Dough Consistency: Do not overmix the dumpling batter; it should be slightly lumpy for the best texture.
• Serving: A drizzle of heavy cream or a scoop of vanilla ice cream enhances the dessert beautifully.

Substitutions and Variations

• Different Fruits: Feel free to substitute peaches with other fruits such as plums, apples, or cherries for a different flavor profile.
• Dough Variations: You can use store-bought biscuit dough for a quicker option, simply placing the peaches in a baking dish and topping with the dough.

Make a Healthier Version

To make a somewhat healthier version of this dessert, you can reduce the sugar in the sauce and use whole wheat flour in the dumpling batter. You can substitute half of the butter with unsweetened applesauce or Greek yogurt for moisture.

Closing For Peach Dumpling Bubble

And there you have it—a mouthwatering Peach Dumpling Bubble that’s easy to prepare and satisfies your sweet tooth. This dessert is sure to become a family favorite with its comforting flavors and appealing presentation. Enjoy it warm, and don’t hesitate to share it with loved ones!

Frequently Asked Questions For “Peach Dumpling Bubble”:

Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches, but make sure to thaw and drain them before using.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make this ahead of time?
You can prepare the sauce and batter ahead of time but it’s best to assemble and bake the dish just before serving for the best texture.

What if I don’t have baking powder?
You can substitute baking powder by using a mixture of baking soda and cream of tartar (1/4 teaspoon baking soda + 1/2 teaspoon cream of tartar per teaspoon of baking powder).

Can I double the recipe?
Yes, you can double the ingredients and use a larger baking dish. Just adjust the baking time as needed.

What’s the best way to peel peaches?
You can blanch the peaches in boiling water for about 30 seconds, then transfer them to an ice bath for easy peeling.

Is there a non-dairy version of this recipe?
Yes, you can use almond milk or oat milk in place of regular milk, and use a dairy-free butter substitute.

What can I serve with this dish?
This dessert pairs well with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce.

How can I tell when the dumplings are done?
The tops should be golden brown, and a toothpick inserted into the dumpling should come out clean.

Can I add spices like nutmeg or ginger?
Absolutely! Adding a pinch of nutmeg or ginger can enhance the flavor of the dumplings.

Can I use a different type of flour?
Yes, you can experiment with almond flour or whole wheat flour, but be aware that the texture may change slightly.

What other fruits would go well in this recipe?
Consider using nectarines, cherries, or even mixed berries for a delightful twist!

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Enjoy making your Peach Dumpling Bubble, and let me know if you have any other questions or need more information!