Passionfruit and Coconut Pavlova Stack

This Passionfruit and Coconut Pavlova Stack is the perfect treat for any occasion, from elegant dinner parties to cozy family gatherings. The combination of the crisp meringue layers, the velvety coconut cream, and the tangy passionfruit curd creates a symphony of flavors that will leave your taste buds dancing.

Growing up, pavlovas were always a favorite in our household. My mom would make them for special occasions, and the combination of crisp meringue and creamy toppings was always a hit. When I decided to elevate this classic dessert by adding layers of coconut cream and passionfruit curd, I knew it would be a game-changer. The first time I served this Passionfruit and Coconut Pavlova Stack to my family, their eyes lit up with excitement. The combination of the crisp meringue layers, the velvety coconut cream, and the tangy passionfruit curd was a match made in heaven.

This dessert has become a favorite in my household. It’s perfect for elegant dinner parties, family gatherings, or even a special treat for a loved one. The best part is that it’s surprisingly easy to make. The meringue layers come together quickly, the coconut cream adds a velvety richness, and the passionfruit curd brings a tangy sweetness. The presentation is always a showstopper, making it perfect for any special occasion.

So, grab your ingredients and let’s get baking. This recipe is simple, delicious, and guaranteed to be a crowd-pleaser. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll love making this Passionfruit and Coconut Pavlova Stack. And trust me, your loved ones will thank you for it.

This Passionfruit and Coconut Pavlova Stack is the perfect treat for any occasion, combining the tangy sweetness of passionfruit with the creamy richness of coconut. The combination creates a symphony of flavors that will leave your taste buds dancing. Perfect for elegant dinner parties, family gatherings, or a special treat, this dessert is surprisingly easy to make and guaranteed to impress. The meringue layers come together quickly, the coconut cream adds a velvety richness, and the passionfruit curd brings a tangy sweetness. The presentation is always a showstopper, making it perfect for any special occasion.

The unique selling points of this recipe include the delightful combination of crisp meringue layers, velvety coconut cream, and tangy passionfruit curd, creating a light, airy, and flavorful dessert. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll love making this Passionfruit and Coconut Pavlova Stack.

Exciting Story:

Every time I make this Passionfruit and Coconut Pavlova Stack, I’m reminded of the first time I served it to my family. It was for an elegant dinner party, and I wanted to create a dessert that was both delicious and unique. The dessert was an instant hit. My family loved the combination of the crisp meringue layers, the velvety coconut cream, and the tangy passionfruit curd. Since then, this dessert has become a staple at our family gatherings and special occasions.

This dessert has a way of bringing people together. Whether it’s a casual get-together or a special occasion, it always hits the spot. The combination of flavors and textures makes it a crowd-pleaser. And the best part is that it’s surprisingly easy to make. The meringue layers come together quickly, the coconut cream adds a velvety richness, and the passionfruit curd brings a tangy sweetness that complements the other ingredients perfectly.

Why This Passionfruit and Coconut Pavlova Stack Is a Must-Try

This Passionfruit and Coconut Pavlova Stack is a must-try for anyone who loves a light, airy, and flavorful dessert. The combination of crisp meringue layers, velvety coconut cream, and tangy passionfruit curd creates a symphony of flavors that will leave your taste buds dancing. Perfect for elegant dinner parties, family gatherings, or a special treat, this dessert is surprisingly easy to make and guaranteed to impress.

What sets this recipe apart is the delightful combination of crisp meringue layers, velvety coconut cream, and tangy passionfruit curd, creating a light, airy, and flavorful dessert. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll love making this Passionfruit and Coconut Pavlova Stack.

What You Need For Passionfruit and Coconut Pavlova Stack

For the Meringue Layers:

• 4 large egg whites, at room temperature
• 1 cup granulated sugar
• 1 tsp white vinegar
• 1 tsp cornstarch
• 1 tsp vanilla extract

For the Coconut Cream:

• 1 cup heavy cream
• 1/2 cup coconut cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

For the Passionfruit Curd:

• 1/2 cup passionfruit pulp (from about 4-5 passionfruits)
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup unsalted butter, cold and cubed
• 1 tbsp lemon juice

For the Garnish:

• Fresh passionfruit pulp (optional)
• Toasted coconut flakes (optional)
• Fresh mint leaves (optional)

How to Make Passionfruit and Coconut Pavlova Stack

1. Prepare the Meringue Layers:
   • Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
   • In a clean bowl, whisk the egg whites until soft peaks form. Gradually add the granulated sugar while continuing to whisk until stiff peaks form. Add the white vinegar, cornstarch, and vanilla extract, and whisk until well combined.
   • Spoon or pipe the meringue mixture onto the prepared baking sheet, creating 4-inch circles. Use the back of a spoon to create a slight indentation in the center of each circle.
   • Bake for 1 hour, then turn off the oven and let the meringue layers cool completely in the oven with the door slightly ajar.
2. Prepare the Coconut Cream:
   • In a large bowl, whip the heavy cream until soft peaks form. Add the coconut cream, powdered sugar, and vanilla extract, and continue to whip until stiff peaks form.
3. Prepare the Passionfruit Curd:
   • In a saucepan, combine the passionfruit pulp, granulated sugar, and eggs. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and stir in the cold cubed butter and lemon juice until smooth. Allow the curd to cool completely.
4. Assemble the Pavlova Stack:
   • Place one meringue layer on a serving plate. Spread a layer of coconut cream over the meringue, followed by a layer of passionfruit curd. Repeat with the remaining meringue layers, coconut cream, and passionfruit curd, creating a stack.
   • Garnish the top of the stack with fresh passionfruit pulp, toasted coconut flakes, and fresh mint leaves, if desired.
5. Serve:
   • Serve immediately and enjoy!

Tips For Passionfruit and Coconut Pavlova Stack:

To ensure the best results, make sure the meringue layers are completely cooled before assembling the stack. This will help achieve the best texture and presentation. Also, be patient with the baking process. Allowing the meringue layers to bake for the recommended time will result in the best texture and flavor.

For an extra touch of elegance, you can serve the pavlova stack on a fancy cake stand or individual plates. This will add another layer of beauty and make the presentation even more impressive.

Substitutions and Variations:

If you prefer a different type of fruit, you can substitute the passionfruit pulp with mango, pineapple, or even berry pulp. Each type of fruit will bring a unique flavor to the curd.

For a dairy-free version, use coconut whipped cream instead of heavy cream for the coconut cream. The dessert will still be delicious and suitable for those with dairy sensitivities.

Make a Healthier Version:

To make a healthier version of this dessert, you can reduce the amount of sugar in the meringue layers and the passionfruit curd. Additionally, you can use low-fat coconut cream for the coconut cream. This will lower the overall calorie and sugar content of the dessert.

Closing For Passionfruit and Coconut Pavlova Stack:

And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes.

Frequently Asked Questions For Passionfruit and Coconut Pavlova Stack:

1. Can I use a different type of sugar for the meringue layers?
   • Yes, you can use superfine sugar or caster sugar as a substitute for granulated sugar in the meringue layers. Just be mindful of the liquid ratio.
2. Can I make the meringue layers ahead of time?
   • Yes, you can make the meringue layers a day ahead and store them in an airtight container at room temperature. Assemble the stack just before serving.
3. Can I freeze the meringue layers?
   • While you can freeze the meringue layers, the texture may change upon thawing. It’s best to enjoy them fresh.
4. How long does the pavlova stack keep?
   • This pavlova stack is best enjoyed immediately after assembling. If you need to store it, keep it in the refrigerator and consume within a few hours to maintain freshness.
5. Can I add more vanilla extract to the coconut cream?
   • Yes, you can add more vanilla extract for a stronger flavor. Just be mindful not to overpower the balance of the coconut cream.
6. Can I use a different type of sweetener for the passionfruit curd?
   • Yes, you can use honey or maple syrup as a substitute for granulated sugar in the passionfruit curd. Just be mindful of the liquid ratio.
7. Can I serve the pavlova stack at room temperature?
   • This pavlova stack is best served chilled, but you can let it sit at room temperature for a short time before serving if you prefer.
8. Can I make the pavlova stack in a different size?
   • Yes, you can make larger or smaller meringue layers depending on your preference. Just adjust the amount of ingredients accordingly.
9. Can I use a different type of garnish?
   • Yes, you can garnish the pavlova stack with chopped nuts, shredded coconut, or even a sprinkle of cinnamon for added flavor.
10. Can I make this pavlova stack for a large gathering?
    • Absolutely! You can easily double or triple the recipe to make a large batch of the pavlova stack for a gathering.
11. Can I serve this pavlova stack as a main dessert?
    • Yes, this pavlova stack is decadent enough to serve as a main dessert, especially for elegant dinner parties or special occasions.
12. Can I add a layer of frosting to the pavlova stack?
    • While this pavlova stack is traditionally served with coconut cream and passionfruit curd, you can add a layer of whipped cream or a drizzle of caramel sauce for an extra touch of sweetness.