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OUTBACK STEAKHOUSE WALKABOUT ONION SOUP

Imagine a steaming bowl of onion soup filled with tender caramelized onions, a rich beef broth, and a blanket of melted cheese. Our Outback-Inspired Walkabout Onion Soup captures the essence of comfort and warmth, reminiscent of the Australian-inspired cuisine at Outback Steakhouse. Whether you’re enjoying it as an appetizer or a comforting meal, this recipe will transport you to the land down under.

A Symphony of Flavors

The heart of this soup lies in the slow-cooked caramelized onions. Their sweet and savory notes infuse the beef broth, creating a symphony of flavors that’s truly irresistible. Topped with melted cheese and toasted bread, each spoonful is a warm and satisfying journey.

Outback Steakhouse at Home

Inspired by the famous restaurant’s classic dish, this Walkabout Onion Soup brings the Outback Steakhouse experience to your own kitchen. It’s perfect for cozy nights in or as a delightful starter for your next dinner party.

Substitutions and Variations:

Customize your Outback-Inspired Walkabout Onion Soup with these variations:

  1. Cheese Variety: Experiment with different cheeses like Swiss, provolone, or Gruyère for a unique twist on the classic.
  2. Herb Infusion: Add a pinch of fresh thyme or rosemary to the soup for an aromatic touch.
  3. Bread Choices: Swap out the French baguette for sourdough or rustic country bread for added texture.

Closing

Now that you’ve uncovered the secret to this Outback-Inspired Walkabout Onion Soup, it’s time to savor its heartwarming goodness. Share it with loved ones, make it the star of your next meal, or enjoy it as a comforting treat just for yourself. Don’t forget to leave a review and share your serving suggestions with us. Happy cooking!

Tips or Notes:

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  • To speed up the onion caramelization process, you can add a pinch of sugar, which helps the onions brown more quickly.
  • If you prefer a thicker soup, you can mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the soup before serving.
  • Be cautious when broiling the soup with the cheese topping to prevent burning. Keep a close eye on it.

Frequently Asked Questions

Can I use vegetable broth for a vegetarian version of this soup?

Yes, you can substitute vegetable broth for the beef broth to make a vegetarian version of this soup.

What’s the best way to melt the cheese on top?

You can broil the soup in the oven for a minute or two until the cheese is bubbly and golden brown. Alternatively, you can use a kitchen torch to melt and brown the cheese.

OUTBACK STEAKHOUSE WALKABOUT ONION SOUP

OUTBACK STEAKHOUSE WALKABOUT ONION SOUP

Recipe by Alexandra
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Soup:
  • 3 large 3 yellow onions, thinly sliced

  • 2 tablespoons 2 (28g) unsalted butter

  • 2 tablespoons 2 (30ml) vegetable oil

  • 1 teaspoon 1 granulated sugar

  • 1/4 cup 1/4 (60ml) white wine (optional)

  • 6 cups 6 (1.4 liters) beef broth

  • Salt and black pepper, to taste

  • For the Topping:
  • 4 slices 4 French baguette, toasted

  • 1 cup 1 (115g) shredded Swiss cheese

  • Fresh chives or parsley, chopped, for garnish (optional)

Directions

  • For the Soup:
  • In a large pot, melt the butter and vegetable oil over medium heat.
  • Add the thinly sliced onions and sprinkle with granulated sugar. Cook, stirring occasionally, for about 30-40 minutes or until the onions are deeply caramelized and golden brown.
  • If using, pour in the white wine and cook for a few minutes to deglaze the pot, scraping up any browned bits from the bottom.
  • Pour in the beef broth and bring the soup to a simmer. Season with salt and black pepper to taste.
  • Allow the soup to simmer for another 10-15 minutes to allow the flavors to meld. Adjust the seasoning if needed.
  • For the Topping:
  • Preheat your oven’s broiler.
  • Ladle the hot soup into oven-safe bowls or ramekins.
  • Float a slice of toasted French baguette on top of each bowl of soup.
  • Sprinkle a generous portion of shredded Swiss cheese over the bread.
  • Place the soup bowls or ramekins under the broiler for 1-2 minutes, or until the cheese is bubbly and golden brown.
  • Garnish with chopped fresh chives or parsley if desired.
  • Serve your Outback-Inspired Walkabout Onion Soup hot and enjoy the rich and savory goodness!

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