Oreo Cookies and Cream Donuts

Who can resist the classic combination of cookies and cream, especially when it’s transformed into a soft, fluffy donut? These Oreo Cookies and Cream Donuts are a delicious twist on your favorite treat, combining the rich flavor of Oreo cookies with the light, airy texture of a baked donut. Perfect for breakfast, dessert, or an afternoon snack, these donuts are a delightful way to satisfy your sweet tooth. Each bite is a heavenly mix of chocolatey Oreo crumbles and creamy glaze that will have you reaching for seconds—maybe even thirds!

Recipe Summary:
These Oreo Cookies and Cream Donuts are the perfect blend of soft, fluffy donuts and the classic cookies and cream flavor. Baked instead of fried, these donuts are easy to make and even easier to eat. With crushed Oreo cookies mixed into the batter and sprinkled on top of a smooth, sweet glaze, these donuts are a treat that everyone will love. Whether you’re enjoying them with a cup of coffee or serving them at a weekend brunch, these donuts are sure to impress.

Personal Story:
Ever since I first made these Oreo Cookies and Cream Donuts, they’ve become a weekend staple in our household. My husband, who’s a self-proclaimed Oreo fanatic, loves waking up to the smell of these donuts baking in the oven. Our kids, on the other hand, have turned donut-making into a fun family tradition—they especially enjoy the part where they get to sprinkle the crushed Oreos on top. It’s the perfect recipe for creating sweet memories together, and let’s just say, these donuts never last long in our house!

Why These Oreo Cookies and Cream Donuts?

Selling Points:

• Cookies and Cream Delight: Packed with crushed Oreo cookies in both the batter and the topping, these donuts are a cookies-and-cream lover’s dream.
• Baked, Not Fried: These donuts are baked, making them a lighter option that’s still full of flavor.
• Easy to Make: With simple ingredients and straightforward steps, these donuts are perfect for both beginner and experienced bakers.
• Perfect for Any Occasion: Whether it’s breakfast, brunch, or dessert, these donuts are a hit at any time of the day.

How to Make Oreo Cookies and Cream Donuts:

1. Preheat and Prepare:
   Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray to ensure easy release of the donuts after baking.
2. Mix the Dry Ingredients:
   In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
3. Combine Wet Ingredients:
   In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
4. Add the Oreos:
   Gently fold in the crushed Oreo cookies into the batter, distributing them evenly.
5. Fill the Donut Pan:
   Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full. Smooth the tops with a spatula to ensure even baking.
6. Bake to Perfection:
   Bake the donuts in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
7. Prepare the Glaze:
   In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk if needed to create a thick, pourable glaze.
8. Glaze and Top the Donuts:
   Once the donuts are completely cool, dip the tops of each donut into the glaze, allowing any excess to drip off. Sprinkle the remaining crushed Oreo cookies over the top of each glazed donut.
9. Serve and Enjoy:
   Let the glaze set for a few minutes before serving. These donuts are best enjoyed fresh, but they can be stored in an airtight container for up to two days.

Tips:

• Don’t Overfill the Pan: Filling the donut cavities too much can cause the donuts to overflow and lose their shape.
• Use a Piping Bag: For a neater process, you can transfer the batter to a piping bag and pipe it into the donut pan.
• Let Them Cool Completely: Make sure the donuts are completely cool before glazing, or the glaze may slide off.

Substitutions and Variations:

• Gluten-Free: Use a gluten-free flour blend to make these donuts gluten-free.
• Different Flavors: Try using different flavored Oreo cookies, like mint or peanut butter, for a unique twist.
• Extra Chocolate: Add chocolate chips to the batter for an even more chocolatey experience.

Make a Healthier Version:

• Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
• Low-Fat: Use low-fat buttermilk and reduced-fat Oreos to lighten up the recipe.
• Less Sugar: Reduce the amount of sugar in the batter and glaze for a less sweet, but still delicious, treat.

Closing:
And there you have it! These Oreo Cookies and Cream Donuts are the perfect indulgence for any time of day. Whether you’re a cookies-and-cream enthusiast or just looking for a new donut recipe to try, these are sure to become a favorite. Don’t forget to let us know how your donuts turn out, and check out our other recipes for more sweet inspiration!

Frequently Asked Questions:

1. Can I use regular milk instead of buttermilk?
   Yes, buttermilk adds a tangy flavor and tenderness to the donuts, but regular milk will work as well. You can also make a buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk.
2. How should I store these donuts?
   Store the donuts in an airtight container at room temperature for up to two days. They can also be refrigerated, but allow them to come to room temperature before serving for the best texture.
3. Can I freeze the donuts?
   Yes, you can freeze the donuts (without the glaze) for up to 2 months. Thaw them at room temperature and then glaze them before serving.
4. What if I don’t have a donut pan?
   You can use a muffin tin instead, and adjust the baking time slightly. The donuts will have a different shape but will still taste delicious.
5. Can I use pre-made Oreo crumbs?
   Yes, pre-made Oreo crumbs can save time, but crushing your own Oreos gives a chunkier texture that adds to the donut’s appeal.
6. How do I make the glaze thicker?
   If the glaze is too thin, add more powdered sugar until you reach the desired consistency.
7. Can I make these donuts vegan?
   Yes, substitute the egg with a flax egg, use a plant-based milk and butter, and opt for vegan cookies to make these donuts vegan-friendly.
8. What other toppings can I use?
   Try adding a drizzle of melted chocolate, a sprinkle of powdered sugar, or even a few chocolate sprinkles for extra flair.

Oreo Cookies and Cream Donuts

Recipe by Alexandra

0.0 from 0 votes

Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• For the Donuts:

• 1 cup 1 all-purpose flour

• 1/3 cup 1/3 granulated sugar

• 1/4 cup 1/4 cocoa powder

• 1 tsp 1 baking powder

• 1/4 tsp 1/4 salt

• 1/2 cup 1/2 buttermilk

• 1 large 1 egg

• 2 tbsp 2 unsalted butter, melted

• 1 tsp 1 vanilla extract

• 1/2 cup 1/2 crushed Oreo cookies (about 6-8 cookies)

• For the Glaze:

• 1 cup 1 powdered sugar

• 2 2 -3 tbsp milk

• 1/2 tsp 1/2 vanilla extract

• 1/4 cup 1/4 crushed Oreo cookies (for topping)

Directions

• Preheat and Prepare:
• Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray to ensure easy release of the donuts after baking.
• Mix the Dry Ingredients:
• In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
• Combine Wet Ingredients:
• In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
• Add the Oreos:
• Gently fold in the crushed Oreo cookies into the batter, distributing them evenly.
• Fill the Donut Pan:
• Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full. Smooth the tops with a spatula to ensure even baking.
• Bake to Perfection:
• Bake the donuts in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
• Prepare the Glaze:
• In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk if needed to create a thick, pourable glaze.
• Glaze and Top the Donuts:
• Once the donuts are completely cool, dip the tops of each donut into the glaze, allowing any excess to drip off. Sprinkle the remaining crushed Oreo cookies over the top of each glazed donut.
• Serve and Enjoy:
• Let the glaze set for a few minutes before serving. These donuts are best enjoyed fresh, but they can be stored in an airtight container for up to two days.

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