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Orange Cranberry Bread with Glaze!!!

Indulge in a taste of sunshine with the Cranberry Orange Bread, a delectable treat that combines the tangy sweetness of oranges with the vibrant burst of cranberries. This delightful bread is a perfect balance of flavors and textures, and the simple glaze adds a touch of sweetness that takes it to the next level. Whether enjoyed as a breakfast treat or a delightful afternoon snack, the Cranberry Orange Bread is a delightful way to savor the harmonious blend of citrus and berries.

The Cranberry Orange Bread is a culinary delight that brings together the zesty essence of oranges and the tartness of cranberries. This recipe creates a moist and tender bread that’s studded with bursts of cranberry goodness. The addition of fresh orange zest and juice infuses the bread with a citrusy brightness that elevates the flavor profile. Topped with a simple glaze that adds just the right amount of sweetness, this bread is a testament to the beauty of combining seasonal ingredients to create a masterpiece of taste and texture.

Tips:

For a deeper orange flavor, consider using a combination of orange zest and orange extract in the batter.
If using frozen cranberries, make sure to thaw and drain them well before using.

Substitutions and Variations:

Instead of orange juice, you can use milk or buttermilk for a different flavor profile.
Customize the glaze by adding a splash of vanilla extract or a tablespoon of orange liqueur.

Closing: The Cranberry Orange Bread with Simple Glaze is a testament to the magic that happens when citrus meets berries in the world of baking. This bread is a celebration of contrasting flavors and textures, resulting in a treat that’s both moist and zesty, sweet and tangy. Whether enjoyed as a breakfast delight, a tea-time treat, or a delightful gift for loved ones, this bread promises a symphony of flavors that will leave you wanting more.

Frequently Asked Questions

Can I use dried cranberries instead of fresh?

While fresh cranberries provide a burst of tartness, you can use dried cranberries if desired. Keep in mind that dried cranberries are sweeter and may alter the texture slightly.

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Can I use orange zest and juice from a store-bought bottle?

While fresh orange zest and juice provide the best flavor, you can use store-bought bottled options if necessary. Just ensure they are of good quality and free from artificial additives.

Can I make this bread ahead of time?

Yes, you can make the Cranberry Orange Bread in advance. Store it in an airtight container at room temperature for up to 2-3 days, or in the refrigerator for longer freshness.

Can I freeze the bread?

Absolutely! Wrap the cooled bread tightly in plastic wrap and aluminum foil before freezing. Thaw at room temperature before serving.

Cranberry Orange Bread with Simple Glaze

Cranberry Orange Bread with Simple Glaze

Recipe by Alexandra
0.0 from 0 votes
Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Cranberry Orange Bread:
  • 2 cups 2 all-purpose flour

  • 1 cup 1 granulated sugar

  • 1 1/2 teaspoons 1 1/2 baking powder

  • 1/2 teaspoon 1/2 baking soda

  • 1/4 teaspoon 1/4 salt

  • 1/2 cup 1/2 unsalted butter, melted and slightly cooled

  • 2 large 2 eggs

  • 1 teaspoon 1 vanilla extract

  • 1/2 cup 1/2 freshly squeezed orange juice

  • Zest of 1 orange

  • 1 cup 1 fresh cranberries, coarsely chopped

  • For the Simple Glaze:
  • 1 cup 1 powdered sugar

  • 2 tablespoons 2 freshly squeezed orange juice

  • Zest of 1 orange

Directions

  • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
  • In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
  • In a separate bowl, whisk together the melted butter, eggs, and vanilla extract until well combined.
  • Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  • Stir in the freshly squeezed orange juice and orange zest until the batter is smooth.
  • Gently fold in the coarsely chopped fresh cranberries.
  • Pour the batter into the prepared loaf pan and spread it evenly.
  • Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  • Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely.
  • While the bread is cooling, prepare the simple glaze. In a small bowl, whisk together the powdered sugar, freshly squeezed orange juice, and orange zest until smooth and well combined.
  • Once the bread has cooled completely, drizzle the simple glaze over the top.
  • Allow the glaze to set for a few minutes before slicing and serving.

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