One-Skillet Garlic Butter Steak & Cheese Ravioli

There’s something magical about a one-skillet meal. It’s like a culinary magic trick where you pull out a delicious, hearty dish with minimal effort and even less cleanup. This One-Skillet Garlic Butter Steak & Cheese Ravioli is no exception. It’s a symphony of flavors that dance together in perfect harmony, creating a meal that’s as comforting as it is impressive.

Imagine the sizzle of garlic butter hitting the pan, the aroma filling your kitchen, and the tender steak cooking to perfection. Then, add in the cheesy ravioli, which soaks up all those rich flavors, and you’ve got a dish that’s sure to become a family favorite.

This recipe is all about simplicity and big flavors. It’s perfect for those busy weeknights when you want something delicious but don’t have the time or energy for a complicated meal. Plus, it’s a great way to impress your friends and family with your culinary skills without breaking a sweat.

So, grab your skillet and let’s get cooking! This One-Skillet Garlic Butter Steak & Cheese Ravioli is going to be a game-changer in your kitchen.

This One-Skillet Garlic Butter Steak & Cheese Ravioli is the ultimate comfort food. It combines tender steak, cheesy ravioli, and a rich garlic butter sauce all in one pan. The result is a hearty, flavorful dish that’s perfect for any night of the week.

The best part? It’s incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a restaurant-quality meal on the table in no time. Plus, the one-skillet method means less cleanup, which is always a win.

The unique selling points of this recipe are its simplicity and the big, bold flavors. The garlic butter sauce is the star of the show, coating the steak and ravioli in a rich, savory goodness that’s hard to resist.

Whether you’re cooking for yourself or a crowd, this One-Skillet Garlic Butter Steak & Cheese Ravioli is sure to be a hit. It’s comfort food at its finest, and it’s a recipe you’ll want to make again and again.

Exciting Story:

My husband absolutely loves this recipe. Every time I make it, he can’t stop raving about how delicious it is. It’s become a staple in our household, especially on those nights when we want something comforting and satisfying but don’t want to spend hours in the kitchen.

One evening, we had some friends over for dinner, and I decided to make this One-Skillet Garlic Butter Steak & Cheese Ravioli. As soon as they walked in, they were greeted by the aroma of garlic butter and steak, and their mouths started watering. By the time we sat down to eat, everyone was eager to dig in.

The first bite was met with a chorus of “mmms” and “wows.” The tender steak, the cheesy ravioli, and the rich garlic butter sauce all came together in perfect harmony. It was a hit, and our friends couldn’t stop talking about how delicious it was.

Now, whenever we have people over, this is one of the first dishes they request. It’s become a favorite not just in our household, but among our friends as well. And the best part? It’s so easy to make that I never stress about cooking for a crowd.

Why This One-Skillet Garlic Butter Steak & Cheese Ravioli Is a Must-Try

This recipe is a must-try for several reasons. First, it’s incredibly easy to make. With just a few simple ingredients and one skillet, you can have a delicious meal on the table in no time. Second, the flavors are out of this world. The garlic butter sauce is rich and savory, coating the steak and ravioli in a layer of pure deliciousness.

The combination of tender steak and cheesy ravioli is a match made in heaven. The steak adds a hearty, satisfying element to the dish, while the ravioli provides a comforting, cheesy goodness that’s hard to resist.

Plus, this recipe is incredibly versatile. You can customize it to your liking by adding your favorite vegetables, switching up the type of ravioli, or even using a different cut of steak. The possibilities are endless, making it a recipe you’ll want to make again and again.

What You Need For One-Skillet Garlic Butter Steak & Cheese Ravioli

• 1 lb steak (sirloin or ribeye)
• 1 package cheese ravioli
• 4 cloves garlic, minced
• 4 tbsp butter
• 2 tbsp olive oil
• 1 cup beef broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

How to Make One-Skillet Garlic Butter Steak & Cheese Ravioli

Start by heating the olive oil in a large skillet over medium-high heat. Season your steak with salt and pepper, then add it to the skillet. Cook the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove the steak from the skillet and set it aside to rest.

In the same skillet, add the butter and let it melt. Add the minced garlic and cook for about 1 minute, or until it becomes fragrant. Be careful not to burn the garlic.

Next, add the beef broth, thyme, and rosemary to the skillet. Stir to combine, then add the ravioli. Cook the ravioli according to the package instructions, or until they are tender and have absorbed some of the garlic butter sauce.

Once the ravioli is cooked, slice the steak into thin strips and add it back to the skillet. Stir to combine, making sure the steak is coated in the garlic butter sauce.

Finally, garnish with fresh parsley and serve hot. Enjoy your delicious One-Skillet Garlic Butter Steak & Cheese Ravioli!

Tips For One-Skillet Garlic Butter Steak & Cheese Ravioli:

When cooking the steak, make sure to let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the steak, resulting in a more flavorful and tender piece of meat.

If you prefer a thicker sauce, you can add a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) to the skillet after adding the beef broth. This will help thicken the sauce and make it even more rich and velvety.

Substitutions and Variations:

If you don’t have sirloin or ribeye steak, you can use any cut of steak you prefer. Just make sure to adjust the cooking time accordingly.

For a vegetarian version, you can omit the steak and add your favorite vegetables instead. Mushrooms, bell peppers, and onions would all work well in this dish.

If you want to make this recipe even more indulgent, you can add a splash of heavy cream to the garlic butter sauce. This will make it even richer and creamier.

Make a Healthier Version:

To make this recipe healthier, you can use whole wheat ravioli instead of regular ravioli. You can also use a leaner cut of steak, such as flank steak or top round steak.

For a low-carb version, you can omit the ravioli and serve the garlic butter steak over a bed of steamed vegetables or cauliflower rice.

Closing For One-Skillet Garlic Butter Steak & Cheese Ravioli:

And there you have it! A delicious, comforting meal that’s sure to become a family favorite. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more culinary inspiration.

Frequently Asked Questions For One-Skillet Garlic Butter Steak & Cheese Ravioli:

1. Can I use a different type of pasta instead of ravioli?
   • Yes, you can use any type of pasta you prefer. Just make sure to adjust the cooking time accordingly.
2. Can I make this recipe ahead of time?
   • This recipe is best enjoyed fresh, but you can make the garlic butter sauce ahead of time and store it in the refrigerator. When you’re ready to cook, simply reheat the sauce and proceed with the recipe.
3. Can I freeze the leftovers?
   • Yes, you can freeze the leftovers in an airtight container for up to 3 months. To reheat, thaw in the refrigerator overnight and reheat in the oven or on the stovetop.
4. Can I use chicken instead of steak?
   • Yes, you can use chicken instead of steak. Simply cook the chicken in the skillet until it’s no longer pink in the middle, then proceed with the recipe.
5. Can I add vegetables to this recipe?
   • Yes, you can add your favorite vegetables to this recipe. Mushrooms, bell peppers, and onions would all work well.
6. Can I make this recipe gluten-free?
   • Yes, you can make this recipe gluten-free by using gluten-free ravioli and ensuring all other ingredients are gluten-free.
7. Can I make this recipe dairy-free?
   • Yes, you can make this recipe dairy-free by using dairy-free butter and ensuring all other ingredients are dairy-free.
8. Can I make this recipe in the oven?
   • This recipe is designed to be made on the stovetop, but you can finish it in the oven if you prefer. Simply transfer the skillet to a preheated oven and bake at 375°F (190°C) for about 10-15 minutes, or until the ravioli is tender.
9. Can I make this recipe in a slow cooker?
   • This recipe is not suitable for a slow cooker, as the steak and ravioli need to be cooked separately and then combined.
10. Can I make this recipe in an Instant Pot?
    • This recipe is not suitable for an Instant Pot, as the steak and ravioli need to be cooked separately and then combined.
11. Can I double this recipe?
    • Yes, you can double this recipe. Simply use a larger skillet or cook the ingredients in batches.
12. Can I halve this recipe?
    • Yes, you can halve this recipe. Simply adjust the ingredient quantities accordingly.