This is a homemade version of the Olive Garden’s famous Gnocchi soup. This version is just as delicious and creamy as the original. It’s also super simple and quick to make.
Olive Garden Chicken Gnocchi Soup Copycat is just as delicious and creamy as the original, and it takes less than 30 minutes to make !
Olive Garden is my favorite restaurant. Olive Garden is a wonderful place to be. Their recipes are some of my favorite in the country. Their chicken and gnocchi soup is a standout recipe. I cannot get enough. It’s not hard to admit that I am a bit addicted.
You can find a copycat of almost every Olive Garden recipe, from their Italian salad dressing to their toast ravioli. Although it is wonderful to get these Olive Garden recipes, there are a few reasons people might prefer homemade versions. It’s cheaper to cook at home. You can also make as many as you want and have leftovers that you can eat whenever you feel like. These homemade meals are great for feeding a large group. Knowing these recipes is also helpful if you live far from an Olive Garden.
Copycat Olive Garden Chicken and Gnocchi Soup is just as delicious as the original. It’s often even better. Gnocchi soup is a wonderful combination of potatoes and flour. This genius recipe is quick and easy to make with amazing results. This is a recipe you should add to your list. This recipe is great for a family dinner, as well as when you invite friends over. It will be appreciated by them.
3-4 boneless skinless chicken breasts – cooked and diced
1 stalk of celery – chopped
½ white onion – diced
2 teaspoons minced garlic
½ cup shredded carrots
1 tablespoon olive oil
4 cups low sodium chicken broth
salt and pepper – to taste
1 teaspoon thyme
16 ounces potato gnocchi
2 cups half and half – see note
1 cup fresh spinach – roughly chopped
Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent.
Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.
Stir in half and half and spinach and cook another 1-2 minutes until spinach is tender. Taste, add salt and pepper if needed, and serve.