I love how easy and delicious this homemade Olive Garden Alfredo sauce is to make! I’ve received countless comments from our readers saying that this is the best alfredo sauce they have ever made.
Even if you don’t call yourself a cook, you can make this divine sauce in under 30 minutes with just a handful of simple ingredients. Yes, you heard me right…. it’s quick, easy and DELISH!
There are so many ways to enjoy this Alfredo sauce! It tastes wonderful on homemade pizza crust or dipped in fresh, warm breadsticks too. Yum!
Any type of noodles will work with this homemade Alfredo sauce, even the zucchini noodles or spaghetti squash variety. Top it with chicken or shrimp to get some more protein in there!
Scroll down for all the directions and print this yummy Alfredo Sauce recipe!
What you need:
1 pkg Pasta (penne or fettuccine)
1 stick of butter
1 clove of minced garlic
1 pint of heavy cream
1 cup of fresh Parmesan cheese
2 tbsp cream cheese
1/4 tsp salt
1/2 tsp white pepper
How to make it:
Make Pasta to your liking.
In a sauce pan over medium heat – melt butter and add garlic and cook for two minutes, then add in heavy cream and cream cheese and heat until bubbling, but do not boil.
Add in Parmesan Cheese and mix until the cheese melts.
Sprinkle in salt and pepper to taste (you don;t need to use all of this, do to your liking).
Mix the hot sauce into the noodles and serve. Just like Olive Garden