These easy old-fashioned cabbage rolls are stuffed with a savoury ground beef mixture, coated in tomato sauce and are oh so scrumptious! Inspired by my grandmother, it’ll be the only stuffed cabbage roll recipe you’ll need!
Did you ever watch Everybody Loves Raymond? There’s an episode where Debra gets her mother-in-law’s recipe for meatballs, but they didn’t quite turn out the same because her mother-in-law secretly replaced a bottle of basil with tarragon by disguising the label.
1 head ofcabbage
2lb ground beef
2 grated onions
1cup of rice
Salt, pepper, cilantro
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Boil cabbage Mix meat, onions, rice, salt, pepper, chopped cilantro.
Take a leaf of cabbage put the minced meat and wrap in cabbage roll Put cabbage rolls in a saucepan, cover with a plate, put sliced quince over the rolls, and pour in tomato sauce.
Cook until tender.