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OKLAHOMA SOONER NUT CANDIES

Oklahoma Sooner Nut Candies are a delightful treat that combines the sweetness of caramel and the crunchiness of nuts. This recipe is inspired by the famous Oklahoma Sooner candies and offers a homemade version that is both delicious and addictive. With its rich caramel coating and a variety of nuts, these candies are sure to bring joy to both adults and children. Whether you’re making them for a special occasion or simply to satisfy your sweet tooth, these nut candies are sure to be a hit.

The combination of caramel and nuts creates a deliciously sweet and indulgent treat. The rich caramel coating provides a smooth and sweet taste that adults and children can’t resist. The variety of nuts adds a delightful crunch and a touch of savory flavor, balancing the sweetness perfectly.

This recipe allows for a variety of nuts to be used, giving you the freedom to personalize the candies to your liking. Whether you prefer almonds, peanuts, cashews, pecans, or a combination of them, you can choose the nuts that appeal most to you. This customization adds to the enjoyment of the candies for both adults and children.

INGREDIENTS LIST:

1 Cup.Of granulated sugar.
1 Cup.Of brown sugar.
1 Cup.Of light corn syrup.
1/2 Cup.Of unsalted butter.
1 Cup.Of heavy cream.
1 teaspoon vanilla extract.
2 Cups.Of mixed nuts (almonds, peanuts, cashews, pecans).
Sea salt (optional, for sprinkling).

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PREPARATION:

Line or grease a baking sheet with parchment paper or butter. Keep it in a safe place for later.

Mix the granulated sugar, brown sugar, light corn syrup, and unsalted butter in a big pot. Stirring constantly, melt the butter, and dissolve the sugars in the pot over medium heat.

While stirring constantly, slowly add the heavy cream. The mixture may boil and spray, so use caution.

Cook the mixture, stirring regularly, until a candy thermometer registers 240 degrees Fahrenheit (115 degrees Celsius), which should take about 10 minutes over medium heat. The soft-ball stage, during which the sweets acquire their chewy quality, has arrived. The mixture may be cooked up to 250 degrees Fahrenheit (121 degrees Celsius) for a firmer consistency.

When the temperature of the mixture has been achieved, take the pan from the fire. Blend the vanilla essence in well by stirring.

Add the mixed nuts to the caramel mixture and stir until all the nuts are evenly coated. Spread the caramel-coated nuts out in a single layer on the baking sheet. If you want to amp up the taste, put some sea salt on top.

Let the candy nuts cool to room temperature. The caramel will harden and firm up this way. The sweets should be broken into smaller pieces or cut into bite-sized squares using a sharp knife after they have cooled and solidified.

Store the Oklahoma Sooner Nut Candies in an airtight container at room temperature. They are good right away or may be stored for a few days.

OKLAHOMA SOONER NUT CANDIES!!!

OKLAHOMA SOONER NUT CANDIES!!!

Recipe by Alexandra
0.0 from 0 votes
Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 Cup 1 .Of granulated sugar.

  • 1 Cup 1 .Of brown sugar.

  • 1 Cup 1 .Of light corn syrup.

  • 1/2 Cup 1/2 .Of unsalted butter.

  • 1 Cup 1 .Of heavy cream.

  • 1 teaspoon 1 vanilla extract.

  • 2 Cups 2 .Of mixed nuts (almonds, peanuts, cashews, pecans).

  • Sea salt (optional, for sprinkling).

Directions

  • Line or grease a baking sheet with parchment paper or butter. Keep it in a safe place for later.
  • Mix the granulated sugar, brown sugar, light corn syrup, and unsalted butter in a big pot. Stirring constantly, melt the butter, and dissolve the sugars in the pot over medium heat.
  • While stirring constantly, slowly add the heavy cream. The mixture may boil and spray, so use caution.
  • Cook the mixture, stirring regularly, until a candy thermometer registers 240 degrees Fahrenheit (115 degrees Celsius), which should take about 10 minutes over medium heat. The soft-ball stage, during which the sweets acquire their chewy quality, has arrived. The mixture may be cooked up to 250 degrees Fahrenheit (121 degrees Celsius) for a firmer consistency.
  • When the temperature of the mixture has been achieved, take the pan from the fire. Blend the vanilla essence in well by stirring.
  • Add the mixed nuts to the caramel mixture and stir until all the nuts are evenly coated. Spread the caramel-coated nuts out in a single layer on the baking sheet. If you want to amp up the taste, put some sea salt on top.
  • Let the candy nuts cool to room temperature. The caramel will harden and firm up this way. The sweets should be broken into smaller pieces or cut into bite-sized squares using a sharp knife after they have cooled and solidified.
  • Store the Oklahoma Sooner Nut Candies in an airtight container at room temperature. They are good right away or may be stored for a few days.

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