Nutella Thumbprint Cookies

If you’re in the mood for a delightful treat that combines the rich, creamy flavor of Nutella with a buttery cookie base, then these Nutella Thumbprint Cookies are just what you need! These adorable cookies feature a soft and chewy dough with a sweet Nutella center, making them a perfect snack or dessert for any occasion.

What makes these thumbprint cookies so special is the delightful contrast of flavors and textures. The cookies are lightly crisp on the outside, soft and chewy on the inside, with a generous dollop of Nutella creating a heavenly chocolate-hazelnut filling. They’re easy to make and are sure to impress anyone who takes a bite!

Get ready to enjoy these irresistible Nutella Thumbprint Cookies!

Resume of the Recipe

These Nutella Thumbprint Cookies feature a buttery cookie base filled with rich Nutella, creating a deliciously satisfying treat. Perfect for any occasion, these cookies are easy to make and are sure to be a hit! Ready in about 30 minutes, they are a must-try for Nutella lovers!

With simple ingredients and straightforward steps, you can whip up these delightful cookies in no time. Let’s dive into this tasty recipe!

Exciting Story:

I still remember the first time I made Nutella Thumbprint Cookies for a family gathering. Everyone loves Nutella, so I thought it would be fun to create a cookie that highlighted this beloved spread. As I mixed the dough and rolled it into balls, I couldn’t help but sneak a taste of the Nutella—it was hard to resist!

When I pulled the cookies out of the oven, the sight of the warm Nutella filling peeking out from the center was simply irresistible. The first bite was pure bliss—the buttery cookie paired perfectly with the rich, creamy Nutella, creating a heavenly combination that left everyone wanting more. These cookies have since become a family favorite, bringing joy to every gathering!

 

Why This Nutella Thumbprint Cookies?

• Deliciously Indulgent: The combination of buttery cookies and Nutella is simply irresistible.
• Quick and Easy: This recipe comes together in just 30 minutes, perfect for busy bakers.
• Perfect for Sharing: Great for parties, cookie exchanges, or just to enjoy at home!

How to Make Nutella Thumbprint Cookies

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. Stir in the vanilla extract.
3. Combine the Dry Ingredients: In another bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
4. Shape the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Using your thumb or the back of a teaspoon, make an indentation in the center of each cookie.
5. Fill with Nutella: Spoon a small amount of Nutella into each indentation, being careful not to overfill.
6. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The cookies will be soft when they come out of the oven but will firm up as they cool.
7. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the delightful flavors!

Tips

• Use Room Temperature Ingredients: Ensure your butter is softened for easy mixing.
• Don’t Overmix: Mix until just combined to keep the cookies tender.

Substitutions and Variations

• Nut Alternatives: You can substitute Nutella with other spreads like peanut butter or almond butter.
• Different Flavors: Add a pinch of cinnamon or espresso powder to the dough for an extra layer of flavor.

Make a Healthier Version

• Use reduced-fat butter or a dairy-free butter substitute for a lighter option.
• Substitute some of the sugar with a sugar alternative for a reduced-sugar version.

Closing

And there you have it! These Nutella Thumbprint Cookies are a delightful treat that everyone will love. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful desserts!

Frequently Asked Questions

1. How long can I store these cookies?
   They can be stored in an airtight container at room temperature for up to 5 days.
2. Can I freeze the cookie dough?
   Yes, you can freeze the unbaked dough for up to 2 months. Thaw in the refrigerator before baking.
3. What can I use instead of Nutella?
   You can substitute with other chocolate spreads or nut butters if desired.
4. Can I add nuts to the dough?
   Absolutely! Chopped nuts like hazelnuts or walnuts can be added for extra texture.
5. How do I know when the cookies are done baking?
   The edges should be lightly golden, and the centers may still look soft.
6. Can I make these cookies gluten-free?
   Yes, you can use a gluten-free all-purpose flour blend.
7. What if my dough is too crumbly?
   You can add a teaspoon of milk or water to help bind the dough together.
8. How can I make these cookies more festive?
   Add colorful sprinkles or holiday-themed chocolate decorations for a fun twist!
9. What’s the best way to reheat leftovers?
   Reheat in the microwave for a few seconds to soften the cookie.
10. Can I use a different sweetener?
    Yes, you can use maple syrup or honey as a natural sweetener.
11. Can I add spices to the filling?
    Yes, a pinch of cinnamon or nutmeg can add a lovely warmth to the flavor.
12. How can I make the cookies more chewy?
    Slightly underbake them and let them cool on the baking sheet for a chewier texture.

Nutella Thumbprint Cookies

0 from 0 votes

Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 cup 1 unsalted butter, softened

• 1/2 cup 1/2 granulated sugar

• 1/2 cup 1/2 powdered sugar

• 1 teaspoon 1 vanilla extract

• 2 cups 2 all-purpose flour

• 1/4 teaspoon 1/4 salt

• 1 cup 1 Nutella (for filling)

Directions

• Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. Stir in the vanilla extract.
• Combine the Dry Ingredients: In another bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
• Shape the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Using your thumb or the back of a teaspoon, make an indentation in the center of each cookie.
• Fill with Nutella: Spoon a small amount of Nutella into each indentation, being careful not to overfill.
• Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The cookies will be soft when they come out of the oven but will firm up as they cool.
• Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the delightful flavors!

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