Nova Scotia Blueberry Cream Cake

Welcome to a world where sweet meets tangy, and every bite is a burst of flavor! Imagine the scene: a cozy afternoon, the aroma of freshly baked cake filling the air, and the perfect treat to enjoy with a cup of tea. This Nova Scotia Blueberry Cream Cake is more than just a cake; it’s a symphony of flavors that will transport you to the picturesque landscapes of Nova Scotia with every bite.

In the spirit of Alex Guarnaschelli’s engaging storytelling, let me paint you a picture. Picture a moist and tender cake, bursting with juicy blueberries and swirled with a velvety cream cheese filling. It’s a cake that’s as visually stunning as it is delicious, making it the star of any gathering. The combination of tangy cream cheese and sweet blueberries creates a unique and irresistible experience that will have your guests coming back for more.

But what truly sets this recipe apart is its simplicity. With just a handful of ingredients and minimal effort, you can create a show-stopping cake that’s sure to impress. Plus, it’s a versatile recipe that can be enjoyed for breakfast, as a snack, or even as a dessert. It’s perfect for any occasion, from family gatherings to elegant tea parties.

So, grab your mixing bowl and let’s dive into this culinary adventure together. Your taste buds will thank you!

This Nova Scotia Blueberry Cream Cake is a must-try for anyone who loves a sweet and tangy treat. The combination of juicy blueberries and velvety cream cheese creates a unique and irresistible flavor that will impress your guests. It’s incredibly easy to make, with minimal effort required, and the result is a show-stopping cake that’s perfect for any occasion. The unique selling points of this recipe are its simplicity, delicious taste, and the ability to customize it to your liking.

Every time I make this Nova Scotia Blueberry Cream Cake, I’m reminded of the first time I served it at a family brunch. The reactions were priceless—everyone was raving about the flavors and asking for the recipe. It’s become a staple in our home, a cake that we turn to when we want something delicious and impressive, yet effortless to make. Our friends love it too, and it’s always a hit at gatherings. There’s something about the combination of blueberries and cream cheese that just brings people together, creating a warm and inviting atmosphere.

Why This Nova Scotia Blueberry Cream Cake is a Must-Try

This recipe stands out for several reasons. The moist and tender crumb, bursting with juicy blueberries and swirled with creamy cream cheese, creates a unique and irresistible texture. It’s incredibly easy to make, with just a few simple ingredients, and the result is a show-stopping cake that’s perfect for any occasion. Plus, it’s a versatile recipe that can be enjoyed at any time of the day.

What You Need For Nova Scotia Blueberry Cream Cake

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1 cup fresh blueberries

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

For the Blueberry Topping:

• 1 cup fresh blueberries
• 2 tbsp granulated sugar
• 1 tbsp lemon juice
• 1 tsp cornstarch
• 1 tbsp water

How to Make Nova Scotia Blueberry Cream Cake

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan.
2. Prepare the Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream the Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
4. Add the Eggs: Beat in the eggs, one at a time, ensuring each is well incorporated before adding the next. Stir in the vanilla extract.
5. Combine the Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix just until combined, being careful not to overmix. Fold in the blueberries.
6. Prepare the Cream Cheese Filling: In another bowl, beat the cream cheese and sugar until smooth. Add the egg and vanilla extract, and mix until well combined.
7. Assemble the Cake: Pour half of the cake batter into the prepared pan. Spread the cream cheese filling evenly over the batter. Top with the remaining cake batter, smoothing the top with a spatula.
8. Bake the Cake: Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Prepare the Blueberry Topping: While the cake is baking, combine the blueberries, sugar, lemon juice, cornstarch, and water in a small saucepan. Cook over medium heat until the mixture thickens.
10. Cool and Top the Cake: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cool, spoon the blueberry topping over the cake.
11. Serve: Slice the cake and serve. Enjoy!

Tips For Nova Scotia Blueberry Cream Cake:

• For an extra burst of flavor, try adding a layer of lemon curd to the cake before topping with the blueberry mixture.
• If you prefer a denser cake, you can reduce the amount of milk slightly.

Substitutions and Variations:

• Fruit Variations: Substitute the blueberries with raspberries or blackberries for a different flavor profile.
• Citrus Twist: Add some lemon zest to the cake batter for an extra tangy kick.
• Spiced Cake: Mix in a pinch of cinnamon or nutmeg for a warm and cozy flavor.

Make a Healthier Version:

• Low Fat: Use low-fat cream cheese and milk to reduce the fat content.
• Low Sugar: Reduce the amount of granulated sugar and use a sugar substitute for the topping.

Closing For Nova Scotia Blueberry Cream Cake:

And there you have it! A delicious and tangy Nova Scotia Blueberry Cream Cake that’s sure to be a hit at your next gathering. Don’t forget to let us know how your cake turns out, and consider checking out some of our other recipes for more culinary inspiration!

Frequently Asked Questions For Nova Scotia Blueberry Cream Cake:

1. Can I use frozen blueberries?
   • Yes, you can use frozen blueberries, but fresh blueberries will have a better texture and flavor.
2. Can I make this cake ahead of time?
   • Yes, you can bake the cake ahead of time and store it at room temperature for up to 3 days.
3. Can I freeze this cake?
   • Yes, you can freeze the cake for up to 2 months. Thaw it at room temperature before serving.
4. Can I use a different type of flour?
   • Yes, you can use whole wheat flour or a gluten-free flour blend for a different texture.
5. Can I add more blueberries?
   • Absolutely! Adjust the amount of blueberries to your taste preferences.
6. Can I make this recipe without a mixer?
   • Yes, you can mix the ingredients by hand using a whisk.
7. Can I use a different type of sweetener?
   • Yes, you can use honey or maple syrup as a substitute for granulated sugar.
8. Can I make this recipe gluten-free?
   • Yes, use a gluten-free flour blend for a gluten-free version.
9. Can I add nuts to the cake?
   • Yes, chopped nuts can add a nice crunch and extra flavor.
10. Can I use a different type of milk?
    • Yes, you can use almond milk or other non-dairy milks for a different flavor.
11. Can I make this recipe in a different size pan?
    • Yes, you can adjust the ingredient amounts to fit a different size pan.
12. Can I omit the cream cheese filling?
    • Yes, the cake is delicious on its own, but the cream cheese filling adds an extra touch of creaminess.