These No-Bake Peppermint Cheesecake Bites are the perfect festive treat to sweeten your holiday celebrations. With a creamy, peppermint-infused cheesecake filling and a crunchy cookie crust, these bite-sized delights are as easy to make as they are to eat.
Whether you’re looking for a showstopping dessert for your holiday table or a quick treat for a cozy night in, these cheesecake bites deliver on flavor, convenience, and holiday cheer.
The no-bake method makes them ideal for busy schedules—no oven required! Plus, their adorable size makes them perfect for gifting, serving at parties, or snacking during a festive movie night.
No-Bake Peppermint Cheesecake Bites combine a creamy peppermint cheesecake filling with a crunchy cookie crust for the ultimate holiday treat. These bite-sized desserts are easy to make, no-bake, and full of festive flavor.
Perfect for parties, gifts, or an indulgent snack, these cheesecake bites are a must-try for the holiday season.
Exciting Story
The first time I made these cheesecake bites, they were a last-minute addition to my holiday dessert lineup. Little did I know, they’d steal the show! My guests couldn’t stop raving about the creamy peppermint filling and festive look. Now, they’re a holiday tradition, and I always keep a batch ready for unexpected visitors.
Why These No-Bake Peppermint Cheesecake Bites?
- No-Bake Convenience: Quick and easy with no oven required.
- Festive Flavor: Peppermint adds a refreshing holiday twist.
- Perfectly Portable: Great for parties, gifts, or on-the-go treats.
- Customizable: Add your favorite toppings or crust variations.
- Impressive and Easy: Minimal effort for maximum wow factor.
What You Need for Peppermint Cheesecake Bites
- For the Crust:
- 1 1/2 cups chocolate cookie crumbs (such as Oreos)
- 1/4 cup unsalted butter, melted
- For the Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1 cup heavy whipping cream, whipped to stiff peaks
- Red food coloring (optional, for a festive swirl)
- For Topping:
- Crushed candy canes or peppermint candies
- Whipped cream (optional)
How to Make No-Bake Peppermint Cheesecake Bites
- Prepare the Crust:
- In a bowl, combine the cookie crumbs and melted butter. Mix until evenly moistened.
- Press the mixture into the bottoms of mini muffin tins or silicone molds. Chill in the refrigerator while preparing the filling.
- Make the Filling:
- In a large bowl, beat the cream cheese and powdered sugar until smooth.
- Add the vanilla extract and peppermint extract, mixing well.
- Gently fold in the whipped cream until fully combined.
- If using food coloring, swirl a few drops into the mixture for a festive look.
- Assemble the Cheesecake Bites:
- Spoon or pipe the cheesecake filling onto the prepared crusts, smoothing the tops.
- Decorate:
- Sprinkle with crushed candy canes or peppermint candies. For extra flair, top with a dollop of whipped cream.
- Chill and Set:
- Refrigerate for at least 2 hours, or until firm.
- Serve and Enjoy:
- Gently remove the cheesecake bites from the molds and serve chilled.
Tips for No-Bake Peppermint Cheesecake Bites
- Use Silicone Molds: Silicone molds make it easy to pop out the cheesecake bites without damage.
- Chill Thoroughly: Ensure the bites are fully set before removing them from the molds for clean edges.
Substitutions and Variations
- Dairy-Free: Use dairy-free cream cheese and whipped topping.
- Alternative Crust: Use graham cracker crumbs or gingerbread cookies for a different base.
- Extra Minty: Add a drop of mint extract for a bolder flavor.
Make a Healthier Version
- Reduced Sugar: Use a sugar substitute in the filling.
- Low-Fat: Opt for light cream cheese and whipped topping.
- Natural Sweeteners: Use maple syrup or honey in the crust.
Closing for Peppermint Cheesecake Bites
And there you have it—No-Bake Peppermint Cheesecake Bites, a delightful holiday dessert that’s easy to make and impossible to resist. Whether you’re sharing them with loved ones or keeping them all to yourself, these treats are sure to spread holiday cheer. Let us know how yours turn out, and explore our other holiday recipes for more festive inspiration!
Frequently Asked Questions for Peppermint Cheesecake Bites
- Can I make these ahead of time?
Yes, they can be made up to 2 days in advance and stored in the refrigerator. - How do I store leftovers?
Keep them in an airtight container in the fridge for up to 5 days. - Can I freeze these cheesecake bites?
Absolutely! Freeze them in a single layer, then transfer to a freezer bag. Thaw in the refrigerator before serving. - What’s the best way to crush candy canes?
Place them in a zip-top bag and crush with a rolling pin or mallet. - Can I use store-bought whipped topping?
Yes, store-bought whipped topping like Cool Whip works as a shortcut. - Do I have to use peppermint extract?
No, you can skip it or substitute with vanilla extract for a classic cheesecake flavor. - Can I make these in a full-size pan?
Yes, press the crust and filling into a springform pan for a no-bake peppermint cheesecake. - How do I keep the crust from crumbling?
Ensure the crust mixture is well-combined and press it firmly into the molds. - Can I use different toppings?
Absolutely! Try chocolate shavings, sprinkles, or drizzle with melted chocolate. - What if I don’t have food coloring?
The food coloring is optional. The cheesecake tastes just as delicious without it. - How do I remove them from molds without breaking?
Use silicone molds or line the tins with parchment paper for easy removal. - Can I use flavored cookies for the crust?
Yes! Mint Oreos or chocolate graham crackers add extra flavor. - Are these kid-friendly?
Definitely! Kids love the sweet, minty flavor and festive look. - How do I serve these at a party?
Arrange them on a decorative platter or in festive cupcake liners for a polished presentation.
No-Bake Peppermint Cheesecake Bites
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
- For the Crust:
1 1/2 cups 1 1/2 chocolate cookie crumbs (such as Oreos)
1/4 cup 1/4 unsalted butter, melted
- For the Filling:
8 oz 8 cream cheese, softened
1/2 cup 1/2 powdered sugar
1/2 teaspoon 1/2 vanilla extract
1/2 teaspoon 1/2 peppermint extract
1 cup 1 heavy whipping cream, whipped to stiff peaks
Red food coloring (optional, for a festive swirl)
- For Topping:
Crushed candy canes or peppermint candies
Whipped cream (optional)
Directions
- Prepare the Crust:
- In a bowl, combine the cookie crumbs and melted butter. Mix until evenly moistened.
- Press the mixture into the bottoms of mini muffin tins or silicone molds. Chill in the refrigerator while preparing the filling.
- Make the Filling:
- In a large bowl, beat the cream cheese and powdered sugar until smooth.
- Add the vanilla extract and peppermint extract, mixing well.
- Gently fold in the whipped cream until fully combined.
- If using food coloring, swirl a few drops into the mixture for a festive look.
- Assemble the Cheesecake Bites:
- Spoon or pipe the cheesecake filling onto the prepared crusts, smoothing the tops.
- Decorate:
- Sprinkle with crushed candy canes or peppermint candies. For extra flair, top with a dollop of whipped cream.
- Chill and Set:
- Refrigerate for at least 2 hours, or until firm.
- Serve and Enjoy:
- Gently remove the cheesecake bites from the molds and serve chilled.
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